Sentences with phrase «oil are used here»

Even though pieces of coconut, milk, and oil are used here, the subtle flavor of coconut needs the boost of extract for its full flavor to come through.

Coconut oil is used here, and this is one oil that is on the approved list of fats, so no problems there.

Not exact matches

Here's an admittedly simple simulation using crude oil prices since 1987.

Now, here's your choice — you can either ship your oil to Cushing, and sell it there and use the revenues to buy oil on the east coast, or you can ship your oil all the way to the east coast, and sell it (assumed price of Brent + $ 1.50).

At the very least Dinosaurs were here MILLIONS of years ago and we drive our cars every day using oil that used to be donosaurs.

Here is my question: For some years and now I have not felt OK with the «Anointing Oil» that many of us use.

I used olive oil here and the result is Great!

Here are more benefits and uses of the coconut oil.

Hi Ella, I am just reading through the comments here and i used 3 tbsps of solid coconut oil but should i have used the equivalent to 3 tbsps of melted coconut oil?

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

I used coconut oil instead of almond butter because it «s difficult to get here in Norway.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

But the stuff they were using was far from the pure coconut oil we're talking about here.

Here are a few recipes that use coconut oil:

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

Coconut oil can be used alone and combined with other ingredients listed here (like baking soda and essential oils).

I used grapeseed but any vegetable oil is great here.

So what we will do here is describe each of these processes used to manufacture «virgin coconut oil» for products currently found in the U.S. market, realizing of course that anyone can choose to use the term on a label, even if it is commercially refined coconut oil.

-- Mayo — Yes, but MAKE your own http://paleomg.com/buffalo-chicken-pasta/ (you can use Extra light olive oil * no virgins here)-- Mustard — Yes, most of them are clean.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Here's a super simple recipe I make: mix together equal parts coconut oil and baking soda and a few drops of peppermint essential oil (you can also use cinnamon essential oil).

Also, we have widely reported here on the incredible effects people are seeing in using coconut oil with dementia and Alzheimer's, but not even the Alzheimer's Association is researching about coconut oil, despite being presented with the evidence for it as far back 2007.

It's getting pretty cold here in Alabama, and my coconut oil could use a softer texture!

Mayo, not often used here, just doesn't seem to do anything for me but waste expensive oil The rest I'm on board with.

But most salsa recipes use olive oil, and we are here to tell you that if you sub the standard oil for hemp oil, you'll be pleasantly surprised.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

2 T. coconut oil 2 T. arrowroot powder 1 T. brown rice flour 2 c. coconut milk (here's how to make your own) 3 c. cooked corn (I used some multi-colored Indian corn) salt, to taste

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)

«Here in New England, we have lots of fish and chip shops so that oil in terms of length of use may be significantly lower than somebody just doing french fries,» he notes.

Here is a quick and easy way to make a versatile chile oil that can be used in stir - fry, as a salad dressing, or as a spicy topping for all grilled meats.

That said, there are also quite a few recipes in the book that are much more in the realm of the amount of oil I use in my personal cooking (a tablespoon here and there), and I had success reducing the oil even further.

Here is one video overview showing many of the ways one can use coconut oil in a healthy diet:

Here's a recipe for banana cake that I've used, just replaced the butter with coconut oil https://www.marksdailyapple.com/forum/thread7323.html

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

We have local producers here that make this and its been touted as a very healthy oil to cook, bake and use as salad dressing with.

I've recently started using coconut oil but can never be bothered to melt it every time I use it as it's very cold here.

I have read a lot of post here, and I don't think anyone has addressed the real problem with «dry skin» or «breakouts»... doing a cleanse to get rid of toxins would take care of the problem, then the coconut oil could be used.

I used walnut oil for the flavor, but I think that the classic 3:1 ratio here should should be changed.

Using naturally sweet peanut butter in a sauce is no revelation, but here it balances perfectly with soy sauce, rice vinegar, and sesame oil, altogether a great counterpoint for crunchy Chinese broccoli.

if you are using sundries tomatoes not in oil add them here also (if soft in oil add with veg)

The only thing that is missing here from my mom's classic combination is fried garlic (minced and fried in vegetable oil with a little bit of turmeric) and tamarind juice (which she uses in place of citrus often).

Here's one of my pie crust recipe that uses coconut oil for you:

Oh, speaking of fats, here's a tip for the calorie conscious: when simmering your soup aromatics, skip the oil or butter and use the same amount of your stock instead.

As this is such a simple salad it is worth using your best oil here as it really enhances the flavour.

Here are some amazing uses for coconut oil:

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Now, ground - breaking research done right here in Sri Lanka has revealed that the much - maligned coconut oil which was earlier used for all and sundry dishes by Sri Lankans is not bad for the health as touted by many.