Not exact matches
They're dairy and grain free, containing coconut
oil and ground almonds, however they do contain eggs
as a
binding agent which also act
as a raising
agent.
Coconut
oil and raw cacao butter replace the eggs of a traditional cheesecake and act
as the
binding and setting
agents for the cheesecake filling.
Recipes though which call for egg yolk
as a
binding agent may need something stronger than soybean
oil or soymilk.Following are some nutritious suggestions:
Safflower
oil, kerosene and mayonnaise are pressed into service
as binding agents.