Asking for olive
oil as a sauce is a great healthy alternative.
Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such
as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam
Sauce with white wine, garlic and extra virgin olive
oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
4 ounces fresh coconut, grated Vegetable
oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such
as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy
sauce 6 cups coconut milk, recipe here
The company's product portfolio ranges from frozen vegetables and seafood, prepared
sauces and creams, pastas, baked goods and deli meats to dairy products, canned items, cookies and pastries, olive
oil, mineral water, wine and beer,
as well
as disposable items such
as pizza boxes and plastic film wrap.
3 tablespoons sesame
oil 3 tablespoons peanut
oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such
as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish
sauce, nam pla, (or substitute light soy
sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro
Next time I would probably add more water
as the
sauce was a bit thick for my taste, and I might look for alternatives to all the
oil to pull the points down.
Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire
sauce / 1 1/2 t Tabasco
sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive
oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces
as whole
as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
I tossed some cilantro with a bit of olive
oil and shoyu / soy
sauce, and then pine nuts
as the salad component.
This dish has sweet, sun - dried tomatoes (and their
oil) and cherry tomatoes working together
as the «lighter»
sauce to compliment the savory sausage and veggies.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such
as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive
oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such
as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Brush garlic
oil over dough, bake
as per recipe instructions, brush another layer of
oil over top of the baked dough and serve with extra
oil or warm marinara / pizza
sauce for dipping.
Thus, the silhouette of a Bertolli Olive
Oil bottle was used
as inspiration for creating a new pasta
sauce jar.
The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue
sauce, grilled with olive
oil, tossed over salads, in pasta or
as a pizza topping!
The ingredients for egg roll in a bowl are the same
as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy
sauce, sesame
oil, minced garlic and ginger.
For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive
oil 1/4 cup water (more
as needed to thin
sauce) Salt and pepper to taste
Preparing the
sauce is
as easy
as cooking garlic in a little olive
oil and adding tomatoes.
Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive
oil, stir fry veggies, edamame, chickpeas, and
as much soy
sauce as you like.
Method: Heat a large pot with a «good glug» of olive
oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato
sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust
as needed
Ingredients 16 large stuffing mushrooms, such
as crimini 1 tablespoon olive
oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato
sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive
oil
I drained the now slightly discoloured coconut
oil off (I will use it in baking) and poured the glug of chocolate in a jar — it will make good nutella or I will heat it and use it
as a chocolate
sauce when our grandson comes to visit.
Or do
as I do, spread some warmed Tikka Masala (
sauce) onto a bun, add arugula wilted with a little olive
oil and salt, and the meatballs.
We ended up getting these chicken wings
as an appetizer — they were in a garlic, olive
oil lemon
sauce — sorry — the place is dark so most of these pictures suck ass.
Not only flavorful, but also healthy
as the
sauce is made with lemon juice, olive
oil, and various spring herbs.
I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta
sauce, or
as fun spaghetti sautéed lightly in olive
oil.
As apart of our olive
oil series, this chicken scallopini with white wine cream
sauce is a simple and easy recipe to make that also packs a ton of delicious flavors.
1 1/2 cups all - purpose gluten - free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same
as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple
sauce 1/2 cup hot water 1/2 cup coconut
oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup
as you like) 1 tablespoon of soy
sauce 1 tablespoon of sesame
oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper
And,
as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive
oil, spinach, pesto
sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!
Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo
sauce) and olive
oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such
as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.
But i cheat, try to make it
as healthy
as i can — apple
sauce instead of
oil, 1/2 sugar then in regular recipes.
It can be used in much the same way
as you would use extra virgin olive
oil — in salad dressings, on vegetables, pasta, makes a beautiful mayonnaise,
as a dipping
sauce, with a vinaigrett or
as a superior replacement for flax seed
oil.
As always, I'm assuming you have basics: like tamari / soy
sauce, sesame
oil, olive
oil, salt, pepper, chili flakes.
Lemon Honey Mustard Mint Tahini
Sauce INGREDIENTS 1/4 cup tahini (ground sesame paste) 3/4 of small lemon, juiced 2 tsp Dijon or stone ground mustard 2 tsp honey 2 tsp fresh mint leaves, chopped 1 tbsp extra virgin olive
oil 2 — 4 tbsp water,
as needed * Salt and black pepper to taste
of olive
oil with the Mrs. Dash ® Garlic & Herb Blend and set in small ramekin to use
as additional dipping
sauce.
I served these with roasted brussels sprouts and cauliflower (simply roast them in olive
oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles
as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine
sauce.
Another variation of this marinade — made by those who are more health - conscious, such
as cooks in upmarket restaurants — eliminates the
oil and introduces Sprite (the soft drink): it consists of tomato ketchup, lime juice, Sprite, soy
sauce (in a respective ratio of 5:3:3:2) and a bit of crushed garlic.
The process follows the same
as noted above, finished by cooking the
sauce in order to stabilize the
oil from the seeds and bottling the finished
sauce.
10 dried red chillis, such
as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable
oil 2 pounds chicken, cut up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy
sauce 3 teaspoons sugar Salt to taste
Though you can always use white sugar, white flour, and vegetable
oil, I believe in the power of whole wheat flour, coconut sugar, and a combination of coconut
oil and unsweetened apple
sauce as well!
When the cashews are ready, drain and place all the
sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower
oil, basil, garlic, nutritional yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape the sides of the processor
as necessary.
4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame
oil (or use olive or canola
as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy
Sauce 2 teaspoons Chili paste, such
as sriracha juice of a lime sesame seeds scallions (chopped green onion)
In a large bowl, mix cake ingredients together
as directed on the package, but substitute about half of the
oil with Bravado Spice Pineapple & Habanero Hot
Sauce.2.)
A whole head of garlic goes into making this spicy herb
sauce, which can be used
as a marinade,
sauce, or thinned out with more
oil and lemon for a salad dressing.
Best easy satisfying dinner ever: ripe plantains fried in olive
oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq
sauce, with plain yogurt
as a topping instead of sour cream.
Rather than the usual sirloin, this recipe uses salmon
as the lucky recipient of a tasty, spicy marinade made with soy
sauce, onions, ginger, sesame
oil, and more.
Add more olive
oil if you plan to use it
as a
sauce, and less olive
oil if you plan to use it
as a dip / spread.
Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy
sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame
oil 1 tsp red chile
sauce (such
as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable
oil Salt and pepper to season beef Green onions, sliced diagonally for garnish
4 C rice (I use medium - grain; long - grain will work
as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola
oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato
sauce 4 C water if using tomato paste or 3 C water if using tomato
sauce
But both the basting
sauce and the finishing
sauce work just
as well if you substitute vegetable
oil for the butter.
Literally translated
as «hot bath,» this garlicky hot
oil dipping
sauce for vegetables often appears in many Italian homes
as part of the Christmas Eve buffet.