Sentences with phrase «oil as a substitute»

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

Ironically, I never rarely have butter on hand, so usually opt for coconut oil as a substitute.

I didn't have tahini so I checked on line and used natural peanut butter mixed with sesame oil as a substitute.

I also used red pepper flakes, coriander seed and olive oil as a substitute for Harissa paste.

Maybe for those who commented that the sauce was a little too strong could try the milder flavored olive oil as a substitute for the sesame oil.

I respect Dr. Greger's statement of avoiding fish oil for its many contaminants and using algae oil as a substitute but is it really necessary to ingest any pure DHA in the form of an oil?

Hi Justine, if you don't like the taste of coconut oil I would recommend trying macadamia nut oil as a substitute.

Many people, including doctors, tout flax seed oil as a substitute for fish oil.

Ingredients 1.3 kg skinless turkey pieces 175g cooked oatmeal 450g sweet potatoes, cubed 2 tablespoons cranberry sauce 4 tablespoons turkey gravy (If your furkid is prone to pancreatitis or other fat - related conditions, reduce the fat content by omitting the gravy or use olive oil as a substitute.)

Not exact matches

While shipping is slowly moving away from fuel oil towards substitutes such as natural gas, there's no obvious alternative to oil in sight for commercial aviation.

«There isn't really yet a large scale substitute for crude oil as a source of transportation fuel,» said Foley.

Natural gas as a potential substitute for oil gets two paragraphs in his book, plus a footnote.

Those who want to avoid harmful hydrogenated oils, such as refined vegetable oil, corn oil, and peanut oil, can substitute coconut oil with success in most cooking or baking recipes.

They then address gold as an investment as follows: portfolio diversification with gold; gold as a safe haven; gold in comparison to other precious metals; relationships between gold and currencies; mining stocks and exchange - traded funds (ETF) as gold substitutes; interaction of gold and oil; gold market efficiency; gold price bubbles, interactions of gold with inflation and interest rates; and, behavioral aspects of gold investing.

There are substitutes for oil, gas and coal, as many investors and power plant operators are discovering; there is no such thing for water.

Economic theory assures us that as the price of oil rises, additional sources will be found, it will be used more efficiently, and substitutes will be developed.

I made these today but had to substitute a few ingredients as I didn't have everything — I used dried prunes instead of dates, chopped almonds and hazelnuts instead of the sunflower seeds and vegetable oil instead of coconut oil.

For this yummy recipe and others requiring coconut oil, what do you suggest I use instead as a substitute?

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

There isn't really a good enough substitute for coconut oil as you really need it to bind the ingredients together.

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

Vintage recipes call for Turkish Delight but as I am not a fan of Oil of Bergamot (which is in Turkish delight or Rose Water), I most often substitute Gummy Bears for the sweet, chewy filling.

Do you think that the wonderful flaxseed (also known as linseed) oil could work well too as a substitute?

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

I was wondering if I could use less olive oil or a substitute for oil as this dish is quite high in fat (around 50 % fat)... The olive oil ads about 350cal per portion...!

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.

What would you recommend as a substitute for the oil as I want to make it oil - free.

I will bake them so as not to fry them with oil, but need to substitute out the 1/4 cup oil added to the recipe.

As a matter of fact, I substitute coconut oil for vegetable / canola oil in all my recipes.

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butteAs coconut oil is 100 % fat, you won't need to use as much when substituting for butteas much when substituting for butter.

You can substitute palm oil in this recipe which has the same benefits as beef tallow.

Did you know you can use mashed bananas as a substitute for some or all of the butter or oil when making cookies or some baked goods?

We've enjoyed Spectrum Organic non-hydrogenated palm oil for years as a butter / margarine substitute.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flourAs I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

For anyone else, I have used steamed cauliflower (pureed) as a creamy thickener, and oil substitute, for dips and soups.

oil 1 bundle callaloo bush, washed & chopped (spinach as substitute) 2 cups coconut milk 6 medium ochroes (this is how we spell it), chopped 2 clean crabs cut in halves (or salt pork) 1/2 cup finely chopped pimento 1/2 cup finely chopped carrots 1 tbsp.

In vegan baking, persimmons act as a great stable binder and would be a good substitute for eggs or oil.

(In many cases you can use margarine as a substitute for coconut oil.

As far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oiAs far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oias the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oil.

In a large bowl, mix cake ingredients together as directed on the package, but substitute about half of the oil with Bravado Spice Pineapple & Habanero Hot Sauce.2.)

I think next time I'll use the coconut oil as suggested because I think its flavor is probably more complementary than the olive oil I substituted.

Look for the soy - free varieties from brands such as Earth Balance, or substitute in palm shortening or coconut oil — yes, it works!

During the session, we learned things like a new method for cutting avocados, called the Nick n» Peel method, that helps you conserve the good stuff in the bright green fleshy part of the avocado nearest the skin, and how to use avocado as a substitute for butter or oil in recipes.

But both the basting sauce and the finishing sauce work just as well if you substitute vegetable oil for the butter.