Sentences with phrase «oil blend combines»

DERMagic Organic Diatomaceous Earth Shampoo Bar Proprietary Essential Oil Blend Combines with the Natural Power of Diatomaceous Earth Diatomaceous Earth is a fine white powder made by tiny (microscopic) water creatures that make silica - based shells for themselves.

Our unique, patent - pending oil blend combines nature's healthiest fats into one convenient, go - anywhere, easy - to - mix powder.

Not exact matches

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

Combine all the ingredients for the dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to blend the flavors.

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

In a large bowl, combine the cake mix, eggs + oil until well blended.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Add all ingredients except olive oil to the bowl of a food processor and blend until thoroughly combined.

Add extra virgin olive oil and blend until well combined.

In a food processor, combine your tigernut flour, coconut oil, and cocoa or carob powder and pulse until well blended.

Combines a unique blend of coconut milk powder, organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed coconut oil and red - palm oil.

In a bowl, using a heavy - duty electric mixer with paddle attachment, combine eggs, water, oil, honey and vinegar until well blended.

For the filling, combine raspberries, coconut flour, coconut oil, honey, and vanilla in a food processor and blend until smooth.

In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend.

Pulse to combine, then, with the motor running, add 1/3 cup olive oil and blend until smooth.

In a Vitamix or other blender, combine steamed carrots, watermelon, chicken broth, olive oil, thyme, and sea salt, and blend until smooth.

Combine sugar and oil until well blended.

Combine the brown sugar, white sugar, oil, banana, buttermilk, and beaten eggs and mix until well blended.

Combine the above dressing ingredients desired except for the oil and blend until smooth in a food processor.

Blend those things together then add the zucchini, corn, jalapeno, and chives; combine, and spoon onto a hot oiled griddle or skillet.

Use a food processor to blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.

In a blender you will want to combine garlic, tomatoes, 1/2 T of olive oil, and s & p. Blend until smooth.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

In an electric mixing bowl combine the almond flour, eggs, lemon juice, baking soda, mustard, paprika, melted butter (or coconut oil) and almond milk, blend until well combined

In a mixing bowl, combine the oil, sugars and vanilla and blend.

Add coconut oil and milk and blend again until combined.

Add the salt and melted coconut oil and blend to combine.

Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to comBlend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in melted coconut oil and blend to comblend to combine.

Next combine the remaining 1/2 cup coconut oil, juice from the lemons, 1/4 teaspoons salt, cashews, almond milk, 1/4 cup maple syrup in a high - speed blender and blend until silky smooth.

combine the melted coconut oil, honey, lime juice and cilantro, blend and place in a small dipping bowl.

In a large bowl, combine sugar and oil until blended.

In the meantime, combine and whisk the lemon, olive oil, honey and salt and pepper in a small bowl until well blended.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Combine yogurt, milk, oil, vanilla and egg in small bowl and stir to blend.

For the crust: Combine the cream cheese and coconut oil, blending until smooth.

Combine bananas, buttermilk, sugar, wheat bran, oil, egg white and vanilla in large bowl; stir just until blended.

Combine the panko with 2 teaspoons of the olive oil and mix with a fork to blend.

In a small bowl combine grapeseed oil, canola oil, thyme, parsley, minced garlic and a pinch of salt and give a quick stir to blend.

In a bowl, combine the hung yogurt, chilli powder, roasted cumin powder, coriander powder, garam masala, kasoori methi, oil and salt to taste and whisk thoroughly so that all the spices blend well.

Combine 1/3 cup of the raspberries with the vinegar, honey, lemon juice and olive oil in a blender and blend until smooth.

Add cacao powder, maple syrup, melted coconut oil, vanilla, sea salt and blend until well combined scraping down sides as needed.

Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce, and five - spice powder in a large bowl and whisk to blend.

Combine the bananas, eggs, sugar, oil, milk, and vanilla in a medium bowl and stir until well blended.

In a food processor or blender, combine the olive oil, tahini and lemon juice then blend for about 10 seconds.

Meanwhile, combine the basil, walnuts, garlic, nutritional yeast and olive oil in a food processer and blend until smooth.

In mixer bowl, combine sugar and oil until blended.

Add olive oil, flour, spices and salt and blend until combined.

Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce.

In a blender, combine the cilantro leaves, scallions, garlic, 2 tablespoons oil, lime juice, water, and cumin and blend well.