HI Carly, sadly I haven't tried the
brownies using almond pulp
before but I imagine that the dried pulp will be too dry for the
brownies as a lot of the moisture and
oil has been taken out so I would recommend grinding your own almonds if possible.
I have some homemade olive
oil which is super strong and my first thought was (
before I started reading your post) that would be waaay to intense for a
brownie.