Pour oil into a large skillet, preferably cast iron, to a depth of 1/2» and heat over medium - high heat until
oil bubbles immediately when a little panko is added.
Heat remaining 1 cup oil in a medium skillet over medium - high until
oil bubbles immediately when edge of tortilla touches the surface.
Not exact matches
Heat the
oil over medium heat until it is 350 °F, or until a cube of bread tossed into the
oil begins to
bubble and brown
immediately.
Heat
oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the
oil is
immediately covered with
bubbles, about 10 minutes.
If you don't, flick a stray breadcrumb into the
oil - if it
bubbles immediately and browns within seconds, you're good to go).
Heat
oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a wooden chopstick inserted in the
oil is
immediately covered with
bubbles.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut
oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid
bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat
immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Oil is hot enough when a piece of eggplant is immediately covered with bubbles when dropped in the o
Oil is hot enough when a piece of eggplant is
immediately covered with
bubbles when dropped in the
oiloil.
Heat
oil in a medium skillet over medium - high until it
bubbles immediately when edge of tortilla touches the surface.