Sentences with phrase «oil cake topped»

Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.

Not exact matches

I can't do citrus, so I tossed my chopped purple cabbage and carrots with yogurt, olive oil & cumin with a squeeze of time and topped them with curried lentil cakes.

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.

Double Chocolate Zucchini Cake - moist chocolate cake made oil - free with tahini and topped with a fudgy chocolate coconut cream frostCake - moist chocolate cake made oil - free with tahini and topped with a fudgy chocolate coconut cream frostcake made oil - free with tahini and topped with a fudgy chocolate coconut cream frosting.

Let me just tell you, go ahead and cut more slices than you'll need to top this moist olive oil cake because I assure you they won't all make it onto the top.

Lemon Strawberry Shortcake Cake: 5 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/3 cup maple syrup 1/2 cup lemon juice 1/2 cup Anthony's Coconut Flour 1 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Tapioca Starch Pinch salt 1/3 teaspoon baking soda Topping: 1/2 cup coconut cream...

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While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave safe dish.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

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There are tasty cakes made with almond flour, coconut flour or other grain - free flours topped with frosting made from dairy - free delights like coconut cream, coconut oil and more!

I also used coconut milk as the non-dairy milk, vegan butter for the topping, grape seed oil in the cake and a springform pan.

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

I recently saw that Butter Loves Company adapted my vegan chai cake and topped it with a coconut oil frosting.

Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken «Legendary» Chewy Chocolate Chip Cookies Lavender Lemon Pound Cake Lemon Cake Malted Chocolate Pudding Parfait with Pretzel Crunch Olive Oil Ricotta Cake with Blueberry - Plum Coulis Peanut Butter S'mores Bars Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Profiteroles with Amaretto Cream and Chocolate Sauce Simple Short Cookies Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Vietnamese Iced Coffee Ice Cream

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

A few notes: — I used a regular food processor and used the Nutiva coconut oil / shortening blend instead of the coconut oil for both cake and topping.

By: Alison Roman Ingredients MAKES 8 SERVINGS 1/4 cup granulated sugar 1 3/4 teaspoons baking powder 3/4 teaspoon kosher salt 2 cups cake flour, plus more for surface 1 large egg 1/2 cup buttermilk 2 tablespoons unsalted butter, melted Vegetable oil (for frying; about 4 cups) Matcha Sugar Topping, Sweet Matcha Powder,... Continue reading →

1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions

I created this recipe for Blood Orange Olive Oil Cake with Strawberry Chocolate Balsamic Sauce that will impress your sweetie and top off a romantic evening with a glass of champagne..

And if you want your cake to be aesthetically pleasing (pineapple upside - down cakes are inherently ugly, you know), omit the oil + sugar topping and just lightly grease your baking pan and sprinkle with 2 - 3 teaspoons of brown sugar, instead.

Lemon olive oil polenta cake is a moist gluten free cake, perfect paired with yogurt, coconut whipped cream or vanilla ice cream and topped with fruit.

ingredients FOR THE CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup plain coconut - milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners» sugar

Mist the top of the cake with some olive oil.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

Olive oil — enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake, which then gets topped with crispy breadcrumbs.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

For the Apple Crunch Topping: 1/2 cup packed dark brown sugar 1 cup finely chopped tart apples 1 cup sliced almonds 1/4 cup whole wheat pastry flour 2 teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut milk

Great cake, couple of musts to the recipe i'd say: 145 ml oil, juice of half an orange, an extra 1 / 2tsp of cinnamon, 60 - 80g of chopped and toasted pecans, cream cheese icing for the topping.

I'd bake them at 350 F for 20 - 25 minutes (brush the baking sheet and top of the fish cakes with ghee or coconut oil before baking).

I like to top mine with some whipped cream or low - carb frosting (like in this recipe: Low - Carb Red Velvet Mug Cake) Other than that you could add a tablespoon of coconut oil, butter or cream cheese to the dough before cooking.

Cake 3 eggs 1 cup sugar 1 cup full - fat yogurt 1/2 cup + 1/3 cup olive oil 6 tablespoons lemon juice 3 tablespoons grated lemon zest 3 cups flour 1 teaspoon baking powder 1/2 teaspoon vanilla powder or extract 5 teaspoons poppy seeds Topping / Garnish 1 tablespoon powdered sugar 1 teaspoon grated lemon zest

Acceptable Flours Baking Chocolate Baking Ingredients Baking Mixes Baking Powder Baking Soda Brownies Cake Mixes Cake Decorations & Food Dyes Cheese Substitute Cream Substitute Whipped Topping Frosting Chocolate Chips Butter Substitute Icing Oil Pies Pie Fillings Seasonings Tofu Vinegar

You can find most of your local grocery store) 2 tbsp coconut oil, melted 2 tbsp cacao nibs, for decorating top of cake (optional)

I have used my almond and olive oil cake recipe for the base, added some thyme, topped it with some sliced apples and voila a new recipe was born!

Grease 16 mini cakes moulds with a little oil, spoon in the mix to divide it into 16 and top each cake with a slice of banana.

-LSB-...] 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back of Cake Box (egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries in Syrup 1 cup of cold milk 1 (3.5 oz) box of Vanilla Instant Pudding 1 (8 oz) container of Cool Whip, thawed 1 pint strawberries (with tops removed and strawberries cut in half), thawed 1/3 c chopped pecans (totally optional, but you'll be glad you did) Visit the source < Directions here -LSB-...]

1 cup goat's milk (I used raw and organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more sugar + sea salt for the top of the cake