Sentences with phrase «oil can keep»

Another test is to see if your extra virgin olive oil can keep a wick burning.

So the oil can keep the unsaturated acids.

Not exact matches

Unlike Grantham, Shilling believes that low global growth will continue to keep pressure on the price of oil, especially when Saudi Arabia, the world's most influential producer, can continue to pump up oil for less than $ 10 a barrel.

When people can be promoted at any time, it keeps them motivated and adds incentive for them to do their best year - round, as opposed to burning the midnight oil the month before their performance evaluation.

thanks, and yes, a pittance of a pension and regular checkups keep us on budget and head off any problems — best decision i ever made (financial or otherwise) was serving our country doing search - and - rescue, oil and chemical spill remediation, etc. (you can guess the branch of service)-- along the way, frugal living, along with dollar - cost averaging, asset allocation, and diversification allowed us to retire early — Vanguard has been very good over the years, despite the Dot Bomb, 2002, and the recession (where we actually came out better with a modest but bargain retirement home purchase)... it's not easy building additional «legs» on a retirement platform, but now that we're here, cash, real estate, investments and insurance products, along with a small pension all help to avoid any real dependence on social security (we won't even need it at full retirement age)-- however, like nearly everybody, we're headed for Medicare in several years, albeit with a nice supplemental and pharmacy benefits — but our main concern is staying fit, active, and healthy!

After all how long can you keep a fleet of giant tankers sitting out in the ocean acting as storage for millions of barrels of oil, and there is more supply soon coming online.

One small group thinks that lower for longer could end soon because U.S. shale can't keep a lid on prices forever and can't catch up with expected robust demand — all the more so that investments in conventional supply around the world have slumped since the oil prices started crashing.

Looking at the figures above I can not complain as my dividend train keeps chugging along churning out that passive income despite currency headwinds, economic headwinds, terror across the world, saber rattling from North Korea, Russian troops in Ukraine, The Nigerian delta under attack curbing the flow of oil, floods, earthquakes etc. etc..

Deeper reading: CCPA, «Can Canada expand oil and gas production, build pipelines, and keep its climate change commitments?»

President Obama promised repeatedly, as he sold the snake oil, «If you like your health insurance, you can keep your health insurance.»

Start by washing, deseeding and cutting the acorn squash into slices — you can keep the seeds and roast them with olive oil for a nice snack.

The recipe is incredibly versatile - it is vegan as written, you can use GF pasta if that is a consideration, and there is very little added oil, if you're keeping an eye on that.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

You can also use expeller - pressed coconut oil or other fat that you love - just keep it nourishing!

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

Coconut oil has moisturizing and nourishing properties, which can help keep your skin and hair healthy.

To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the rest!

If the skin too dry and flaky, the dead skins cells can further block the pores and cause the pores to produce even more oil, so make sure that you're keeping your face moisturized morning and night (even if you feel like your face is an oil slick).

To keep it softer, you can add some liquid oil like almond or jojoba instead.

You can leave out the aloe if you'd like, and use a little liquid oil (like jojoba) instead to keep the mix soft during the winter.

Next time I am going to try to use less oil for the tortillas so I can keep the calorie count under 200 each per enchilada.

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

You can keep going, stacking corn tortillas on top of the tortillas that appear to have excess oil.

Keep the dressing simple and watch the oil that can add mounds of calories to your dressings.

Our bodies are constantly striving to maintain homeostasis, and part of that is keeping our bodies in a slightly alkaline state, so we can function like the well - oiled machine we were intended to.

You can keep this Spicy Italian Bread Dipping Oil for up to 2 months in an airtight container or... continue reading...

Tip: you can reuse your beef tallow for a later date as long as you keep the oil under 350 ° F and it doesn't smoke.

Here's how to make homemade funnel cakes: keep it simple and make sure your oil is nice and hot and you can turn out a batch in less than 20 minutes.

The butter will usually be an oil at room temperature and solidify in the refrigerator, where it can be kept, covered, for 3 or 4 months.

Jessica, in a lot of cases, buckwheat can be used instead of flax... with a little olive oil to keep it from sticking.

I used cashews to make my sauce in order to keep this recipe totally oil free, but you can also use vegan mayo for a cheaper option.

The good news is that you can even boil the pasta ahead of time, toss it with some olive oil, then cover it and keep it at room temperature for hours (or even a day, when the weather isn't steamy).

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

The cashews alone really add to the calories, so if you want to keep the calories down, make sure and get as much coconut oil as you can off the chicken and go light on the cashews.

What I do with the coconut oil is to keep it in the fridge until I can whip it.

(You can use a tablespoon of oil instead, but sautéing the veggies in water keeps it a fat - free soup.)

You can either add oil to the pasta to keep it from sticking or rinse it with cold water and keep it on water until you're ready to toss it with the sauce.

1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil

If you leave the oil out, you can reduce the calories in your muffins by about 30 %; the flavor will still be excellent, but muffins won't be quite as tender, and won't keep as well should you happen to have any left over.

1 can organic black beans, rinsed or 1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil

For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?

I noticed ladies were asking about the length of time it can keep in oil a long time.

Hemp seeds are located at the top of the hemp plant and can be used to make hemp oil, protein powder, hemp milk or kept as a seed.

You can pause to whisk in the olive oil if you are having trouble keeping up with both hands.

You can use neutral oil in place of the chicken fat, or even melted butter, if you don't keep a kosher kitchen and / or want to make your ancestors turn over in their graves.

By keeping the oil in suspension within the system and improving thermal conductivity, we can see improved COP and net energy savings of between 8 and 15 %.

The fact that coconut oil is natural and can not be patented for exclusive pharmaceutical marketing and profits will probably keep coconut oil a secret from most MDs and dermatologists.

First, you can keep it in the fridge for a week especially if you cover the pesto with a thin layer of oil.

- If you'd like to keep the pecan cream sauce oil - free, you can replace the oil with 1 tablespoon water or additional milk; however, the texture is simply amazing with the oil in there to emulsify it, so I highly recommend leaving it in!