Sentences with phrase «oil changes so»

The dealership that I got my car from offers free oil changes so I don't pay for oil changes or tire rotations.

South Shore Chrysler Dodge Jeep Ram's service department offers affordable oil changes so that you can help protect the fuel efficiency and performance of your Dodge Charger.

And it's such a great idea to do an oil change so there's no unexpected trouble on the road.

This was my first oil change so it was free, but the quoted price for oil changes after my other free one is used up was ridiculous!

Why do I need to get my oil changed so frequently?

It occurred to me that I had recently had an oil change so I got out of the car and we checked it again.

Not exact matches

So policy makers focus on «core inflation,» which ignores changes in prices for fruit, vegetables, gasoline, fuel oil, natural gas, mortgage interest, intercity transportation, tobacco products and indirect taxes.

So, although «the risk of climate change is clear and the risk warrants action» (in the form of greater energy efficiency and emissions - reducing technology), the big oil company will not be writing down any of its reserves.

VW wanted each tank of urea to last at least 16,000 kilometers, so it could be replaced when the owner came in for a routine servicing and oil change.

So while the impact on Climate Change of the electric car may not be all its visionaries claim, the alternative of a world powered by coal and oil is — particularly for the populations of China's and India's cities — unthinkable.

So there's less and less availability for quick oil changes.

The surge in oil was not based on any change in fundamentals; the truth is that crude is so oversold that it was finally due for a bounce.

Changes in power costs due to falling oil prices, meanwhile, can vary considerably by market and region, and, in many markets, gasoline prices are so inflated by taxation that the impact of lower oil prices for consumers is considerably dampened.

Impact on oil and gas production: compared to a carbon tax, Alberta's policy offers emitters less of an incentive to reduce production in order to cut GHGs, notes Leach: «assuming that the facility reduced production by 10 percent, and that emissions decreased proportionately (a simplifying assumption), the facility's emissions intensity would not change, so its carbon liability per barrel of oil produced would also remain constant.»

HERERA: So, if you «re a longer term investor and we do see some sort of military action and we do see oil prices move, from what I «m hearing from you is you should n`t change your overall game plan.

For instance, Charlie Munger points out that Disney is able to adapt to technological change better than any other company he had ever studied in his life, calling it the equivalent of «an oil company that can put the oil back in the ground after it is done drilling so it can drill it again.»

This notion that corporate consumers are just looking for «greener» options is what's behind Dr. Peter Silverstone's proposals for changing the royalty rates so that Alberta's oil sands producers have real incentive to make the world's greenest oil (http://greenestoil.ca/blog/).

We're also doing the change in our voting patterns to really have «new management»; we want to ensure that we will have some money left in the Heritage Trust Fund so that our grandchildren will be able to pay for the land, air and water that the oil and gas industry has contaminated — that they will not do the remediation work on — before they leave Alberta.

I'm betting that she'll soft pedal the changes so the industry (and its vociferous defenders, the WR and PCs) can't argue that she's put the final nail in the coffin for the oil industry.

Half of the country's 2014 exports were raw products like oil, iron ore, soybean and corn, so the economy has been vulnerable to commodity price changes on those products.

SHOUTING about Jesus or oil changes or being the savior will not make it so.

(CNN)-- «For God so loved the world, He gave a giant discount on an oil change,» is not exactly how John 3:16 goes in the New Testament, but that is the interpretation one Texas businessman is using.

I happened to need an oil change and state inspection this week, and had a $ 14.99 coupon at the Toyota dealer, so took it there.

Yet so prone are we to care most about what is near at hand, the fear of atomic destruction is probably less keen in most minds than is the energy crisis which means less oil and gasoline available, less fuel for heating, and an abrupt change in American life - styles.

Have you been spouting off all that oil - company provided nonsense about climate change being a scam of those oh - so - well - funded scientific commuity with a supposed «agenda».

The measurement of the coconut oil shouldn't change too much so I'm not too sure what must have happened.

Just coming out of hospital so have to change lifestyle... Lived in Italy for 25 yrs so understand olive oil.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

A change in ingredients could also make a huge difference; I live in Jamaica so I'm getting fresh coconut milk and direct coconut oil and definitely had a nice hint of coconut in my recipe.

Coconut oil is also one of the primary flavors in the cookie, so I think the olive oil will change the flavor profile pretty significantly.

I changed a couple things... wasn't in the mood for onions so left that out... and added shredded chicken I had marinated in italian seasonings and olive oil and balsamic vinegar....

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

4 If you want to have it cold, you can just leave it as it is, but if you prefer it warm, I would put 1 tablespoon of olive oil in a pan and leave it at medium heat for 10», is amazing how the flavour changes, so delicious.

I have just found your interesting site, and I have tried coconut oil on my skin for the first time, it's brilliant, it's changed my crocodile skin into silk.Thank you so much

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.

I have changed the recipe slightly so that the butter / coconut oil is melted before measuring and being added.

I did make a few changes, bc I'm allergic to eggs, so I substituted 1/2 c of applesauce (1/4 c for each egg) ommited the oil and cut the water in half.

I didn't have grapeseed oil or almond flour so I had to make some changes.

It has a higher smoke point than olive oil and, because it's so neutral, it's not going to change the flavor of what I'm making.

After the months in the north — where I lived on rice and chicken, chickpeas, and okra, and quickly learned the Dari phrases for «please do not use so much oil» and «the cat is not allowed in the kitchen» — my eating habits had to change.

But like so many other things, coconut oil changed all my preconceived notions about natural beauty five years ago when it became the «it» beauty product for whatever we could all think of.

One change I made was instead of saute - ing them in oil, I baked them at 400 degree for 15 minutes then flipped them and baked another 5 minutes so that I could cut out the oil.

If you do use coconut oil, they can toughen when they get cold, because coconut oil is temperamental to temperature changes, so be sure you keep them room temp when storing.

I had company that could not eat butter, so I changed the butter over to coconut oil and the folks loved it also.

I also replaced the canola oil with avocado and coconut oil, so the different fat profile could have changed (helped?)

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

Bellerin had an awful game, ditto Koscielny and Mustafi, Monreal was so - so, Welbeck was anonymous apart from the goal and his failure to track back led to the second goal, Xhaka looks like an oil tanker which can't change direction, Coquelin was passionate but ineffective, Iwobi has lost his spark and I don't know why he starts before Walcott.