Not exact matches
«No Bake»
Chocolate Peanut Butter
Bars — A secretly healthy recipe with no refined sugar,
oil, or flour.
• 1/4 cup coconut
oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free
chocolate chunks (or a good
bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
If you peek at the recipe for our No - Bake
Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the s
Chocolate - Coconut Peanut Butter
Bars (https://twohealthykitchens.com/no-bake-
chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the s
chocolate-coconut-peanut-butter-
bars/), for example, we use a little coconut
oil in the
chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the s
chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut
oil is optional if you're willing to put in just a little more effort to do the spreading.
Almond Butter Protein
Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconut
Bars — These tasty protein
bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconut
bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter,
chocolate chips and coconut
oil.
Once all the truffle
bars are formed, melt dark
chocolate chips so that they are completed melted (you may need to add coconut
oil depending on what
chocolate it is)
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup vegetable
oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark
chocolate bar, grated
Chocolate - Sesame Biscotti Maple - Oat Plum Crumble
Chocolate - Orange - Goji Cookies Caramel Apple Upside Down Cake (with Vanilla Bean Cashew Cream) Gingerbread Cake with Lemon Cashew Cream Almond, Cardamom &
Chocolate Chunk Cookies Castagnaccio (Italian Chestnut Cake) Strawberry & Rhubarb Polenta Cake (or Muffins) Maple - Roasted Nut Butter Brownies Coconut Cupcakes with
Chocolate Ganache (Grain - Free &
Oil - Free) Apple Crumble Shortbread
Bars Chocolate Dipped Lemon & Cranberry Shortbread Vegan Baked Custard Tarts Vegan Chewy Coconut - Oat Cookies
Chocolate bars and chips that you know and love come from melted cacao nibs after they've been mixed with sugar and normally
oil or milk.
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine
chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup) of margarine made with 80 % vegetable
oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark
chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate Perugina
bars or milk
chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Direc
chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3 cup all purpose flour 2 dark
chocolate caramelized almond Perugina chocolate bars Direc
chocolate caramelized almond Perugina
chocolate bars Direc
chocolate bars Directions: 1.
2 cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3 cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2 tbsp cacao nibs (or
chocolate chips) 1/4 cup coconut
oil, liquid 1 mint
chocolate bar for dipping, melted (about 3oz)
Filed Under: applesauce,
bars,
chocolate, dark
chocolate, dessert, marshmallows, nuts,
oil - free, sweets, vegan, walnuts
Organic citrus for the
bar's fresh squeezed juices, Fair Trade Organic (FTO) coffee and
chocolate, olive
oil that is really olive
oil, etc..
We've modified the recipe as a result, completely removing the «vegetable
oil», and upping the
chocolate to a 4 - oz
bar of dark
chocolate.
The Vosges Amalfi
Bar is comprised of white
chocolate with an impressive 36 % cocoa butter, lemon zest (and lemon
oil), pink peppercorns, and pretty packaging in which the peppercorns look like sequins and the lemon zest like brightly coloured streamers.
I found that if I mix cocoa powder with coconut
oil, vanilla, salt & sugar I can produce a
chocolate bar that is both tasty and healthy!
You don't need to use the excuse of an after - dinner treat to enjoy this natural mint raw
chocolate bar — let the sweetness from our coconut sugar and bright, organic mint
oil tingle and refresh any time of the day or night.
ingredients CAKE
BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable
oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
Almond
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Chocolate Coconut Granola
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Bars with Dried Coconut Recipe Double Coconut
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Chocolate Chip Cookies with Dried Coconut Recipe Gluten Free Coconut
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Bars with Dried Coconut Recipe Gluten Free Pumpkin Coconut Macaroon Cookies with Dried Coconut Recipe Gluten Free Pumpkin Delight Muffins with Dried Coconut Recipe Gluten Free Toasted Coconut & Banana Mini Muffins with Dried Coconut Recipe Gluten Free Toasted Coconut Ginger Blondies with Dried Coconut Recipe Grain Free Coconut Lemon Blueberry Pound Cake / Bread with Dried Coconut Recipe Grain Free Coconut Granola Recipe with Dried Coconut Grain Free Lemon Coconut Cut - Out Cookies with Dried Coconut Recipe Grain Free Pumpkin Spice Granola with Dried Coconut Recipe Granola and Coconut Cream Bark with Dried Coconut Recipe Healthy Carrot Oatmeal Bites with Dried Coconut Recipe Lemon Coconut Muffins with Dried Coconut Recipe Lemon Cranberry Coconut Muffins with Dried Coconut Recipe Light - as - a-Feather Breakfast Muffins with Dried Coconut Recipe Oatmeal Coconut Cookies with Dried Coconut Recipe Oatmeal Pumpkin Coconut Cookies with Dried Coconut Recipe Orange Coconut Cookies with Dried Coconut Recipe Orange Coconut Scones with Dried Coconut Recipe Peanut Butter Coconut Cookies with Dried Coconut Recipe Pumpkin Coconut Muffins with Dried Coconut Recipe Pumpkin Coconut Oatmeal
Bars with Dried Coconut Recipe Quick Gluten Free Coconut Muffins with Dried Coconut Recipe Raspberry
Chocolate Coconut Steel Cut Oat Muffins with Dried Coconut Recipe Simple
Chocolate Coconut Squares with Dried Coconut Recipe Spiced Coconut Crunch with Dried Coconut Recipe Super Moist Zucchini Coffee Cake with Dried Coconut Recipe Super Nutty Granola Crunch with Dried Coconut Recipe Trail Mix Pie with Coconut
Oil Crust and Dried Coconut Recipe Triple Coconut Oatmeal Cookies with Dried Coconut Recipe Tropical Coconut
Oil Granola with Dried Coconut Recipe Vanilla Bean Coconut Macaroons (Egg and Nut Free) with Dried Coconut Recipe Vanilla Flecked Coconut Macaroons with Dried Coconut Recipe Whole Wheat Banana Coconut Bread with Dried Coconut Recipe Whole Wheat Coconut
Oil Banana Bread with Dried Coconut Recipe Whole Wheat Date Muffins Recipe with Dried Coconut Whole Wheat Toasted Coconut Banana Muffins with Dried Coconut Recipe
These delicious ice cream
bars are made with hemp seeds, coconut
oil, and a homemade
chocolate coating.
Filed Under: Dairy - Free, Dessert, Epicurious, Recipes, Taste, Vegan Tagged With: applesauce,
bars,
chocolate, coconut
oil, peanut butter
I wanted the cacao butter in order to preserve the purity of the
chocolate flavor but since cacao butter has a high melting point, I had to dilute it with coconut
oil so that it stays spreadable and doesn't harden to a
chocolate bar.
Filed Under: Brownies &
Bars, Dessert Tagged With: almond, almond flour, brownie, brownies,
chocolate,
chocolate chips, coconut
oil, dark, dessert, easy, fudge, fudgy, GF, gluten, gluten free, grain, grain free, perfect, recipe, simple
May I know is it ok to omit the coconut
oil as I prefer to go
oil free and this also applies to your 5 ingredient
chocolate covered ice cream
bars.
1/2 cup popcorn kernals 2 - 3 tablespoons
oil (coconut or vegetable
oil work well) sea salt to taste 1 6 - oz
bar of dark
chocolate 1 6 - oz
bar of white
chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)
Chipotle - Lime Hummus with Sour Cream (GF) Italian White Bean Hummus
Chocolate Chip Banana Loaf with Coconut
Oil Chocolate Chip Espresso Blondies
Chocolate Chip Zucchini Muffins
Chocolate Mocha Birthday Cake
Chocolate Hazelnut Date
Bars (GF, Vegan)
Chocolate Mocha Cake Balls
Chocolate Peanut Butter
Bars Chocolate Peanut Date
Bars (Vegan, Gluten - Free)
Chocolate Peanut Butter Heart Cookies Cinnamon Rolls (Easy) Clementine Sorbet (boozy!)
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark
Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy
Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted
Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive
Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores
Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and
Chocolate Sauce Pupusas!
Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Dark
Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken «Legendary» Chewy
Chocolate Chip Cookies Lavender Lemon Pound Cake Lemon Cake Malted
Chocolate Pudding Parfait with Pretzel Crunch Olive
Oil Ricotta Cake with Blueberry - Plum Coulis Peanut Butter S'mores
Bars Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Profiteroles with Amaretto Cream and
Chocolate Sauce Simple Short Cookies Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Vietnamese Iced Coffee Ice Cream
Ingredients: 3/4 cup (100 g) almond meal 2 Tbsp coconut sugar or other natural sugar 3 Tbsp extra virgin coconut
oil, melted 200 ml almond milk 2 (3.5 oz / 100 g each) soy - free dark
chocolate bars 3 cartons (6 oz / 170 g each) of So Delicious Greek almond or coconut milk yogurt 1/3 cup (50 g) coconut sugar or other natural sugar 1/3 cup (55 g) gluten - free flour or rice flour 1 carton of raspberries for garnish Powdered sugar for dusting (optional)
Optional topping: Peanuts
Chocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of t
Chocolate chips Gluten free pretzels
Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of t
Chocolate sauce drizzle (1/3 cup of dark
chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of t
chocolate chips melted with a teaspoon of melted coconut
oil — whisk and then drizzle over top of the
bars).
Ingredients, Nut Butter Buddha
bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *,
Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower
Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi)
Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
1 package Duncan Hines chewy fudge brownies 2 eggs 1/4 cup water 3/4 cup canola
oil 1 generous tsp cinnamon pinch of cayenne pepper (optional) 1
bar Scharffen Berger Nibby Dark
Chocolate 1/2 cup chopped pecans
1 3.5 oz
bar 70 % best quality dark
chocolate 1/2 teaspoon baking soda 1 teaspoon sea salt (it is ok to substitute kosher salt) 3/4 cup brown sugar 3/4 cup extra virgin olive
oil 1 egg?
then you add some coconut sugar for the light sweetness, some coconut
oil and nut butter to have the batter stick together, and some cacao nibs because what would granola
bars be without a little
chocolate?
We recommend checking out: Oh Natural and Viva Vanilla Vega ® Protein Smoothie Natural and Vanilla Vega ® Protein & Greens Vanilla Vega Sport ® Protein If you're looking for a Vega ® product without stevia, try these: Vega One ™ Unsweetened Natural Flavor Vega ® Omega
Oil Vega ® Maca
Chocolate Bar Vega ® Maca Vega ® Chlorella Vega Sport ® Pre-Workout Energizer Vega Sport ® Endurance Gel Vega One ™
Bar Vega Sport ® Protein
Bar Vega ® Snack
Bar
I also used a broken up dark
chocolate bar instead of chips to make it more grown - up, and upped the cocoa and the
oil by three and two tablespoons respectively.
If you do the math, that's 25 batches of cookies comprised of six jars of coconut
oil, a bottle of my favorite almondmilk, and more
chocolate bars than I'd like to count.
I changed Hannah K's recipe to include cacao butter, rendering the
bar more solid at room temperature and giving it that nice snap that
chocolate should have, but you can just replace it with more coconut
oil if you want.
1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut
oil 1
bar (90g) good quality dark
chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract
My variations: Instead of the chips, I chopped up a
chocolate bar (which also had notes of orange, nutmeg and cinnamon), I used a combination of spelt and rye flour, opted for coconut sugar, and olive
oil in lieu of the coconut
oil
salt 2 T coconut
oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark
chocolate chips (I chopped up 1/4 of an Alter Eco Blackout
Bar for this recipe, which has 90 % cacao content) **
Snickers
Bars Ingredients: milk
chocolate (sugar, cocoa butter,
chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, palm
oil, skim milk, lactose, partially hydrogenated soybean
oil, salt, egg whites, artificial flavor.
Filed Under: Cookies & Squares, Recipes, Snacks Tagged With:
chocolate covered coconut
bars, coconut
oil, coconut
oil bars, healthy coconut
bars
2 ounces bittersweet
chocolate (I used a Ghirardelli 70 % baking
bar) 2 tablespoons water 1/2 cup unsweetened applesauce 1 egg + 2 egg whites 2 teaspoons vanilla 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons canola
oil 1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts
You can also replace the coconut
oil in the
chocolate shells with cacao butter, if you prefer — or simply melt your favourite
chocolate bar instead
1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut
oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2 ounce high quality, good tasting dark
chocolate bar (about 3/4 cup chopped)
Elana, I had a recipe for
chocolate bars using cocoa powder, stevia and coconut
oil... I really had to keep them frozen in order for them to maintain their shape (the coconut
oil is all that kept it together)... this recipe is an answer to prayer!
Combine all ingredients except
chocolate bar and coconut
oil in a food processor.
Replace the butter or vegetable
oil with
Chocolate Melt in any of your favorite chocolate cookie, cake, or ba
Chocolate Melt in any of your favorite
chocolate cookie, cake, or ba
chocolate cookie, cake, or
bar recipe.
To make 12: 18oz of coconut
oil (36 Tbsp) 1
bar of 85 % Green and Black
chocolate + 1
bar 90 % Lindt I distribute them in the 12 cups, add a bit of almonds or 1 frozen strawberry, sometimes raspberries.
It's a simple, sweetener - optional
chocolate bar with benefits, thanks to the collagen protein and avocado
oil.