Sentences with phrase «oil chocolate base»

I start with a homemade coconut oil chocolate base (made even creamier with sunflower seed butter!)

Not exact matches

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

It is available at Williams Sonoma (as well as other places) and is a dark chocolate & peppermint oil base with white chocolate & peppermint oil & crushed candy cane top.

Filed Under: Recipes Tagged With: almond, aloha, bite - sized, chocolate, coconut, cream, dairy free, dessert, gluten - free, minis, oil - free, pie, plant based, Recipe, superfood, sweet, vegan

Chocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 % dark chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fineChocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 % dark chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of finechocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine sea salt

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

I poured off a slick of separated oil from the base before putting the chocolate topping on.

And while we're on the subject of oil, you might want to consider making these oil based cakes: the epic vegan chocolate cake, and the apple ring cake (apple ciambella)-- you'll be pleasantly surprised!

Category: Healthy Recipes, Sweet Recipes Tags: baked, blog, breakfast, coconut sugar, dairy - free, easy, egg - free, food, food photographer, gluten - free, maple, oatmeal, oil free, pistachio, plant - based, plum, recipe, snack, soy - free, stylist, summer, vegan, vegan yack attack, vegetarian, wfpb, white chocolate

Ingredients: Organic Coconut Milk (Organic Coconut, Water, Guar Gum) Organic Agave Syrup Organic Fair Trade Vanilla Extract Organic Fair Trade Cocoa [processed with alkali] Organic Chocolate Brownies (Organic Coconut Sugar, Organic Rice Base [Organic Brown Rice Flour, Organic White Rice Flour, Organic Sweet Rice Flour, Organic Tapioca Starch, Xanthan Gum], Organic Fair Trade Cocoa [processed with alkali], Organic Coconut Oil, Organic Vanilla Extract, Baking Soda, Sea Salt) Organic Walnuts

So if the kids insist on having some super chocolatey brownies, give these healthier olive oil brownies a try, as they have nothing to be jealous of the full - fat butter based chocolate brownies.

Ingredients: Chocolate Brownie Base 1/3 cup pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup coconut milk 1 cup fresh raspberries Directions: Line a loaf...

Let me give you the scoop on them.These vegan chocolate chip cookies are a coconut oil - based treat made with organic sugars, all - purpose flour, and dark vegan chocolate.

I borrow a base recipe I used in my Vegan Coconut Chocolate Chip Cookies recipe, although I forgo the coconut oil in this vegan chocolate chocolate chip cookieChocolate Chip Cookies recipe, although I forgo the coconut oil in this vegan chocolate chocolate chip cookiechocolate chocolate chip cookiechocolate chip cookies recipe.

Filed Under: Snacks Tagged With: cacao, chocolate, clean eating, cleaneats, cleanse, coconut, Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

L'Oréal, the world's largest cosmetics company, and Switzerland - based Barry Callebaut, the global leading supplier of high - quality chocolate and cocoa products, have joined existing POIG members like Ferrero and Danone in their commitments to drive truly responsible palm oil production.

Ingredients Chocolate Raw Cacao Based Confectionary (25 %)(Virgin Cacao Butter, Lucuma, Coconut Palm Sugar, Vanilla), Date Paste (25 %), Gluten Free Oat Flour, Gluten Free Oats, Maple Syrup, Coconut Palm Sugar, Coconut Oil, Cacao Powder (5 %), Salt.

Pasteurized Organic Cream and Organic Nonfat Milk, Organic Banana Puree, Organic Cane Sugar, Organic Banana Base (Organic Dried Cane Syrup, Organic Banana Puree, Water), Organic Chocolate Chip (Organic Sugar, Organic Coconut Oil, Organic Alkalized Cocoa Powder [Organic Cocoa Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract), Organic Egg Yolks.

For chocolate base: In metal bowl on top of sauce pot with boiling water, creating double boiler, place canola oil and chocolate.

Filed Under: Desserts, Gluten - Free, Grain - Free, Recipes, Vegan Tagged With: cacao butter, cacao powder, Candy, Chocolate, Coconut, coconut oil, Dessert, easy, gluten free, grain free, holiday, plant - based, Quick, Vegan Bounty Slices, vegan caramel

Category: Breakfast, Healthy Recipes, Holidays Tags: blog, breakfast, chia seeds, chocolate, coconut sugar, dairy - free, dessert, easy, food, food porn, gluten - free, healthy, holiday, jackie sobon, mint, natural, nikon, nikond600, oil free, parfait, PBWF, photography, plant - based, pudding, recipe, soy - free, st. patrick's day, vegan, vegan yack attack, vegetarian, whole foods

Hi Emma - leigh You could make a coconut oil based raw chocolate, only it will melt a LOT faster when you're eating them, or melt down some raw chocolate blocks from a health food store, or even quality dark organic chocolate (70 + percent).

Using a homemade coconut oil & chocolate base that's made even creamier with sunflower seed butter with added chia seeds for the health kick of chia seeds, these macaroon - like cookies are best served straight from the fridge.

Lately I've been experimenting with a more solid chocolate slice, based on almond butter, rather than coconut oil.

I tend to prefer oil based chocolate cakes because they don't dry out as fast, but I have a feeling that this cake won't last long anyway, especially once you slather it in matcha frosting.

It's curbed my chocolate and salt cravings so now my diet is raw salad with olive oil sometimes with fish seeds and mixed nuts, soups / stew vegetable and lentil based sometimes with chicken, and mixed whole grains such as quinoa, amaranth, buckwheat etc. everyday few days.

I poured off a slick of separated oil from the base before putting the chocolate topping on.

These chocolate chip muffins are moist and delicious thanks to the mashed bananas and coconut oil used as a base...

Their avocado - oil based mayos and dressings are basically perfect and their new dark chocolate almond collagen protein bars are pretty amazing as well.

In May i decided to go plant based — though cheating with cheese, chips, chocolate and the rare taste of meat but cleaned up my act to WFPB recently and only still eating chocolate and cheese in moderate amounts (no oil... salt... flour etc).

Made with a creamy base of avocado, coconut oil, Primal Kitchen Chocolate Coconut Collagen Fuel, and raw cacao, you get a boost of nutrition and blast of incredible taste with every bite.

It's the oil from the cacao bean, the fat in chocolate and the base used in white chocolate.

So here you are, a healthy, nutrient dense, chocolate pudding that is filled with plant based protein, fibre, and antioxidants, magnesium rich raw cacao, and healthy fats like almond butter and coconut oil.

Saturated fats are primarily found in animal products like meat and dairy, but there a few plant - based sources such as palm kernel oil, coconut oil, and cocoa butter (chocolate fat).

Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic raw walnuts 1/2 cup organic raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn inChocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn inchocolate protein powder 2 TBS organic raw cacao 3 TBS melted organic coconut oil 3 TBS organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.

The base for this recipe is a raw chocolate made using coconut oil, cocoa and chocolate whey protein.

We based ourselves out of the small town of Cessnock, and joined one of the bus tours which took us around the local vineyards, cheese, olive oil, and chocolate producers.

* Welcome chilled towel and refreshment upon arrival * Fruit & flower upon arrival * Mini bar (selected items) upon arrival * Daily gourmet breakfast prepared by chef in your villa * Daily replenished mineral water and bathroom amenities * Daily afternoon tea with Balinese finger food * Outdoor dining and living room with fully equipped kitchen * 4M x 8M private pool with sun deck * Queen beds * Daily Aromatherapy oil burner in room * Individual control air - conditioning in bedrooms * 32» Flat Screen TV with DVD player * Free WiFi internet connection in your villa * Spacious bathrooms with soaker tub and indoor steam shower * Turn down service with chocolate treats * 24 hr butler service * 24 hr security service * Shuttle service to Kuta and Seminyak are based on availability * Room Service available * Spa Services available * Airport transfer with cold box refreshments, towel and drinks

The Singapore - based firm was already a member of the Roundtable on Sustainable Palm Oil, the world's largest association for ethical production of the commodity, found in everything from chocolate to laundry detergent.