I make coconut
oil chocolate often for drizzle but never thought of making it out of fudge!
I make coconut
oil chocolate often for drizzle but never thought of making it out of fudge!
Not exact matches
Melt the
chocolate on a double boiler with the remaining 1 teaspoon of coconut
oil, mixing
often, then remove from the heat.
Cook, stirring
often, until coconut
oil and
chocolate is melted.
In a large heatproof bowl, combine
chocolate,
oil and stick of butter, and set over pan of simmering water and heat, stirring
often, until melted.
Melt
chocolate and coconut
oil slowly in the microwave, making sure to stir
often.
Before removing the bites from the freezer, add the dark
chocolate and coconut
oil to a small sauce pan and melt over a low heat (stirring
often).
Place
chocolate and
oil in top of double boiler and cook, stirring
often, until
chocolate melts and mixture is smooth, about 4 minutes.
I make cakes with olive
oil quite
often but I haven't tried rosemary with
chocolate before.
The cacao butter is a bit more traditional and will impart a slightly more
chocolate - y flavor, but coconut
oil works equally well (and is
often easier to find, although you can buy cacao butter online).