Not exact matches
dried oregano (or other herb of choice - basil or italian season blend are also yummy)
oil for cooking for
coating: 1/2 cup seasoned
breadcrumbs 1/2 cup ground flax meal
Combine the
breadcrumbs, olive
oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly
coated with the seasonings.
Giada skips the
breadcrumb coating and instead brushes her chicken cutlets with a fresh herb
oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.
Once the
oil heats up, it's important that it is hot enough (a
breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the
coating becomes golden brown.
A plate of spaghetti which has been
coated with a mixture of olive
oil, toasted
breadcrumbs, walnuts, garlic, golden raisins and parsley.
For the
breadcrumb top, cut your bread in to cubes and spray with olive
oil and
coat with mustard powder.
Double
coating the cheese sticks with
breadcrumbs and then freezing them, keeps the cheese from melting too quickly when they hit the hot
oil.
Now to assemble the
breadcrumb topping, add chunks of bread to a pan and
coat in olive
oil and Italian herbs.
In a small fry pan, drizzle in the olive
oil and then add the
breadcrumbs, over medium heat, toss around with a spoon until they are evenly
coated and nicely golden brown and crunchy, about 5 minutes.
Mix the remaining 1/3 cup
breadcrumbs,
oil and the remaining 1/2 teaspoon chili powder in a small bowl until the
breadcrumbs are
coated with
oil.
Ingredients Chicken breast fillet (71 %),
Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: E415), Pepper Sauce (10 %)(contains BUTTER (BUTTER (MILK), Salt), CREAM (MILK), Maltodextrin, Potato Starch, Sugar, Rice Flour, Salt, Tomato Powder, Palm
Oil, Flavourings (CREAM POWDER (MILK), Yeast Extract, Herbs & Spices), Colours: (E150b, E162), Onion Powder, Gelatine, Thickener: E412, Stabiliser: E330), Rapeseed
Oil.
Ingredients Chicken breast fillet (71 %),
Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Sweet Chilli Sauce (10 %)(contains: Sweet Chilli (Sugar, Water, Chilli Puree, Garlic Puree, Spirit Vinegar, Modified Corn Starch, Salt, Preservative: Potassium Sorbate, Red Pepper Granules), BUTTER (BUTTER (MILK), Salt),
Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Natural Colour: Paprika Extract), Rapeseed
Oil.
Plain Chicken Drumstick Ingredients Chicken Drumstick (82 %),
Breadcrumb Coating (16 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: Xanthan Gum), Rapeseed
Oil.
Burgers 1/2 cup panko (Japanese
breadcrumbs), or regular dried
breadcrumbs 1/4 cup whole milk 1/2 pound ground sirloin beef 1/2 pound ground pork 1/4 teaspoon freshly ground black pepper 1/4 cup finely chopped white onion 1/2 tablespoon soy sauce 1/2 teaspoon salt Sesame
oil, for
coating hands (about 2 tablespoons)
Ingredients Chicken Breast Fillet (71 %),
Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: Xanthan Gum), Stuffing (10 %)(contains:
Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Onion, Water, BUTTER (BUTTER (MILK), Salt) Rapeseed
Oil, Chicken Stock (contains Salt, Yeast Extract, Sugar, Maltodextrin, Flavouring, Chicken Meat, Vegetable Fat, Antioxidant: Citric Acid), Sage, Parsley), Rapeseed
Oil.
Ingredients Chicken Breast Fillet (71 %),
Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Processed CHEESE (7 %)(Water, Palm
Oil, Modified Potato Starch, Cheddar CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341iii, Colours: (E160 a, b, c), Potato Starch), Cooked Ham (3 %)(contains Pork, Water, Dextrose, Salt, Smoke Flavour, Stabilisers: (E451i, E450iii), Antioxidant: E301, Preservative: E250).
Once the tofu strip is nicely
oiled, dip it into the
breadcrumb mixture, ensuring that it is completely
coated in the
breadcrumbs (the breadier the better!
for quinoa
coating: 1 1/2 cups (375 mL) puffed quinoa, millet, or amaranth 1 1/2 cups (375 mL) fresh
breadcrumbs 1 tsp (5 mL) sea salt 1 tsp (5 mL) garlic powder for onion rings: 1 large Spanish onion, sliced thickly and separated into 20 rings 1 cup (250 mL) gluten - free all - purpose flour (we prefer Bob's Red Mill) 1 batch Dosa Batter (recipe follows) 4 cups (1 L) canola or sunflower
oil, for frying sea salt, to taste
Sprinkle the
breadcrumbs on the same baking sheet and stir to
coat in the olive
oil.
Sprinkle the
breadcrumbs on the same baking sheet and stir to
coat in the residual olive
oil.
I mean it when I say that the rustic almond
breadcrumbs,
coated with garlic
oil and toasted to crunchy perfection, make pasta seem boring in comparison.
+ Homemade chicken or fish nuggets — simply
coat small chunks of fresh chicken or white fish in one
coat of plain flour, one
coat of egg wash and one
coat of
breadcrumbs then drizzle over a little
oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.
Skip deep - frying and try our oven - frying technique: Dip chicken, fish or vegetables in milk, buttermilk or egg, dredge in seasoned flour or
breadcrumbs, then
coat with canola or olive
oil cooking spray.