Sentences with phrase «oil coated breaded»

I make an olive oil coated breaded chicken — now I am going to serve it with this salsa / salad.

Not exact matches

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

These are boneless center cut pork chops stuffed with prosciutto and cheese, coated in extra virgin olive oil and bread crumbs and baked for 20 minutes.

Sometimes I coat them with some olive oil and bread crumbs.

Spray a coating of oil spray over each wing so that the breading is completely moistened, and then bake the wings at 450 degrees for 12 minutes.

I didn't bother breading and frying the chicken in oil though — I just sauteed the chicken, then added some sauce near the end to coat it.

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.

Reheat the oil and butter, add the bread and toss thoroughly so that every bite has a little of that oily coating.

For the breadcrumb top, cut your bread in to cubes and spray with olive oil and coat with mustard powder.

Toss to thoroughly coat and work oil into bread pieces.

Add the torn bread and toss to coat each piece with the oil mixture.

Preheat oven to 350 degrees and coat two 8 1/2» x 4 1/2» bread pans with coconut oil.

Zaatar can be used as a condiment mixed with olive oil, or can be used to top breads or can be used as a coating spice for meats.

Coat well on all sides with the bread crumbs then transfer them to the hot oil.

Toss bread crumbs with oil, garlic, and 1/4 teaspoon each of salt and pepper in a bowl until well coated.

Using a pastry brush, coat the outsides of the bread slices with the remaining 2 tsp olive oil.

When the oil is hot, place a cheese stick into the batter to coat, then transfer it to the breading, carefully rolling it around to coat.

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.

Tabbouleh is a Lebanese salad, made primarily with parsley and a handful of mint, with flecks of bulgur (cracked wheat), chopped tomatoes, and coated with a lemon and olive oil dressing that begs to be sopped up with copious amounts of bread.

Now to assemble the breadcrumb topping, add chunks of bread to a pan and coat in olive oil and Italian herbs.

Roughly dice the stale bread into 1/2 - inch pieces, place on a baking tray, coat in 1 - 2 tablespoons of olive oil and sprinkle with sea salt.

Used a silicone bread pan and coated with coconut oil.

Discard garlic clove and drizzle olive oil over your bread crumbs, sprinkle on the salt, and toss until the bread is well coated.

One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil.

Brush each goat cheese round with olive oil, coat with corn bread crumbs, and bake for 5 minutes.

* Note: If you don't have a silicon loaf pan, a regular bread pan will do, however, I recommend combining the ingredients in a bowl rather than the bread pan, and coating the pan with some coconut oil or lining with parchment paper (which makes for easy lifting of the bread) before pouring in the dough.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

I love breaded chicken, and this one gets a crunchy coating that still tastes light by using less butter and oil.

A batter - coated or breaded surface will quickly form a protective shield, preventing the oil from penetrating the cooled food and making it greasy.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Coat chicken breasts in 1 tablespoon of olive oil and then dip and coat in dish of bread cruCoat chicken breasts in 1 tablespoon of olive oil and then dip and coat in dish of bread crucoat in dish of bread crumbs.

Lightly coat tops of bread with olive oil spray.

First, cut your loaf of bread into cubes and disperse them evenly across a large baking sheet in a generous coating of olive oil.

Working with one chicken tender at a time, dredge both sides in olive oil then immediately transfer to bread crumb mixture and coat both sides, while pressing to adhere

Used a silicone bread pan and coated with coconut oil.

Use a pastry brush to coat both sides of the bread with 1 tablespoon of the olive oil.