Sentences with phrase «oil coated pan»

I cut a very large chicken breasts into smaller cubes and put them in an olive oil coated pan.

Not exact matches

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and place over medium heat.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.

Meanwhile, make the soup in a large sauce pan coated with the olive oil.

Once heated, coat the pan with a thin layer of olive oil and begin to fry the sausages, counting three slices per cracker.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Toss potatoes in the pan until well coated with the oil and spices.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 15 - 20 minutes on 350 degrees before golden brown.

On a large sheet pan, toss mushrooms and eggplant with 2 - 3 Tablespoons olive oil to coat and dust with 2 - 3 Tablespoons za'atar until all the vegetables are lightly coated.

Line a large baking pan with parchment and toss the cauliflower, spices, and oil to coat.

Preheat the oven to 350 degrees F. Coat an 8 - inch baking pan generously with coconut oil.

Pick it fresh from the garden, then lightly coat a pan in oil, and fry just till crispy and golden.

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Or should I have expected it to leave only the lightest of coatings of oil behind on the pan?

Coat a sauté pan with non stick spray or coconut oil and heat to low / medium heat.

Using the oil / sausage drippings, add the onions to the hot pan, stirring to coat.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

I coated the shrimp in olive oil, salt, pepper, and cumin and then did a quick saute in the pan.

The mushrooms look delicious, but why cook them in water instead of an oil - coated pan?

Add some oil so that the pan is lightly coated.

Over medium - high heat, coat your grill pan with your vegetable oil.

Coat bottom of pan with olive oil and cook sweet potatoes for 5 minutes.

(Coat pan with a little oil for each crepe.)

Place the squash in a roasting pan then coat them with the oil and black pepper and add the garlic.

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

Heat a griddle or skillet and add oil to coat the pan.

Toss so they get coated with the oil in the pan and cook, stirring often.

Remove the pan from the oven and add 1/2 tablespoon oil, tilting to coat evenly.

Place the squash in a roasting pan then coat them with the oil and and add the garlic.

The wings are dumped into my old icebox pan and given a light coating of oil and then the rub is applied.

Use a couple spatulas to lift the spinach and turn it over in the pan so that you coat more of it with the olive oil and garlic.

Spray with oil or add enough to thinly coat the base of the pan.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Place the cubes in aluminum pans and hit with the oil and rub and work the cubes around until they are coated evenly

Finishing the pasta in the pan with the garlic and oil ensures every noodle is perfectly cooked and evenly coated with the delectable sauce.

Prepare a couple baking pans by drizzling a little olive oil on the pan and sprinkling a light coating of cornmeal on top of the olive oil.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

6 tablespoons unsalted butter, melted and cooled + 1 tablespoon for brushing the dough and greasing the pan (* you can also use a neutral vegetable oil spray to coat the pan, but don't use olive oil)

Lightly oil or coat an 8 x 8 - inch baking pan or dish with nonstick cooking spray and set aside.

Heat a large, non-stick pan or a griddle over medium heat and add in the coconut oil to coat the pan or griddle.

When the oven has preheated, remove the skillet and pour in two tablespoons of the oil, then swirl around to coat the bottom of the pan.

Heat a large non-stick sauté pan over medium heat, coated with the olive oil.

In a shallow pan, drizzle the oil over the chicken and toss to coat.

Roll out the dough onto a greased pizza pan, coat the edges with olive oil and bake for 10 minutes on 350 before golden brown.

Heat the oil in a frying pan over medium heat and add the chicken pieces, stir to coat in oil until chicken begins to colour.

Meanwhile, lightly coat a 9 - by 13 - inch pan with oil.