Sentences with phrase «oil coats everything»

Add the red bell peppers, the cooked potato cubes, and the peas and stir until the curry seasoned oil coats everything.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Then stir to evenly coat everything with oil, a few seconds.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Drizzle with olive oil, sprinkle the fresh nutmeg and a hefty pinch of salt and pepper and toss everything to coat.

Toss the kale, extra virgin olive oil, paprika, and salt in a salad bowl until the leaves are evenly coated and everything is nicely distributed.

Add the vanilla extract to the coconut oil, then stir the liquid in to the nuts, tossing with a spatula until everything is combined and coated.

In this Sausage Potato Bake, all the ingredients are coated in a seasoned chicken broth - olive oil mixture and baked until everything is tender.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Add the melted coconut oil, cinnamon powder and maple syrup and mix it well until everything is all coated in the maple and coconut mixture.

To create the crunchy top layer, put the sweetener, coconut oil, walnuts and sunflower seeds in a small bowl and mix with your fingers to make sure everything is well coated.

Add olive oil, lime juice, salt and pepper and toss well, using your hands, so everything is coated in oil and lime and has a nice purple color.

Whisk together your oil, sweetener, and egg white (if using) until they equal your 1 part measurement, then stir it into your bowl of dry ingredients to coat everything thoroughly.

Toss well to coat everything in the garlicy oil.

Drizzle with the oil, balsamic, salt and pepper and toss everything with your hands to coat.

Top kale with olive oil, garlic powder, salt and pepper and with your hands lightly evenly coat everything.

Drizzle remaining 3 tablespoons oil over; season with salt and pepper and toss everything to combine and coat.

Drizzle with olive oil mixture and toss salad until everything is evenly coated.

Toss the cauliflower florets and garlic cloves in a large bowl with 2 tablespoons of the olive oil, paprika, salt and pepper until everything is nicely coated with oil and spices.

Drizzle avocado oil over top then toss everything to evenly coat.

If you have neither of those implements either, you can toss the hemp seeds with a very light coating of oil, and then stir in the nutritional yeast and salt (the oil helps everything stick together).

Add the onion, celery and apples and stir to coat everything evenly with oil.

Mix around using tongs or a spatula to ensure everything gets coated in a little bit of the oil.

Toss until everything is lightly coated with oil.

Add the 5 cups of diced vegetables and the lentils to the pot and stir to coat everything in the oil.

Drizzle everything with olive oil, sprinkle with a generous pinch of salt and toss to coat everything.

Add chopped veggies into a bowl and add olive oil to coat, next add turmeric, garlic powder, and a dash of salt and pepper and stir until everything looks evenly mixed.

Mix until everything is combined and all rice grains are coated with oil.

I toss everything in melted coconut oil to completely coat (two separate bowls), and season everything with sea salt.

At low tide the oil coated the reefs, «killing everything,» Winter says.

Coat everything with the coconut oil and add in your pepper and nutritional yeast.

Make sure everything is well mixed and coated with the oil.

Coat your spatula with a little cooking oil so it doesn't stick, then mix everything together.

Be sure that everything (especially the crushed garlic) is evenly coated with a thick layer of oil, to prevent burning.

Drizzle everything with olive oil, sprinkle with a generous pinch of salt and toss to coat everything.

Salt and pepper to taste, then mix everything together to evenly coat everything with the oil, salt, and pepper.

Within two months on a gluten free diet, his overall health should improve, from everything from digestive complaints to the amount of oil produced by his skin and coat.

Once everything was done, I finished the tops with 2 coats Minwax Antique Wood Oil Finish — this offers some protection, and it also gives the wood a hand rubbed soft finish.