Sentences with phrase «oil combinations for»

To get you thinking about how you could combine your carrier oils with different essential oils, I've included some good essential oil combinations for these oils and will do this for the other skin types also.

That doesn't sound quite right, and I am very curious to know as I am experimenting with different oil combinations for moisture on my dry skin.

Not exact matches

As if the falling ruble, crippling sanctions and plunging oil prices weren't a bad enough combination for Russian President Vladimir Putin, now his most important ally, China, is facing serious economic problems of its own.

For Caro, Johnson represents a shift that began under Franklin Roosevelt, toward a new populism in American politics, driven by a combination of emerging Texas oil and natural gas tycoons, billionaire government contractors, and the high - tech political campaigns they were able to fund.

I reduced the oil, added chili flakes and fenugreek leaves for spicy, flavorful combination.

Barley grass juice powder and the Vitamineral greens powder have been amazing for clearing up hormonal acne too — I got terrible acne after I gave birth and this, in combination with evening primrose oil, is so useful.

I also made some other substitutions: 5 T coconut oil + 2 T lemon juice for the margarine, 1 T kuzu for the cornstarch, and I used a combination of almonds, cashews, and pinenuts in the filling.

For people who are concerned about the health ramifications of cocoanut oil, as far as I am aware it just goes solid because of its nature, not because of processing (which makes it less health - problematic), but I could be totally off with that and if you're really worried you should ask your health professional / the internet / a combination thereof.

But the combination of cocoa powder, hazelnuts, and vegetable oil found in nutella just was too much for me.

I have been looking for a good receipe to use on pita chips and I think lightly spaying olive oil and then sprinkling this combination on them before crisping in the oven sounds like a winner.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

I wanted to create a refreshing recipe for their Summer promotion, so I created a marinade for the kabobs and a vinaigrette dressing for the salad using their Elderberry Balsamic Vinegar and Lime Olive Oil — a delicious combination!

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

I found a delicious recipe for a Grapefruit, Avocado and Fennel Salad that I had to make — it's a fresh combination of healthy grapefruit, avocados and fennel with a light, tangy Asian Citrus dressing made with fruit juice, honey, olive and sesame oil and a little bit of onion and mustard.

I have been breaking out (I'm 33), probably due to my new passion for working out and I tend to have combination / oily skin and it just feels weird to think that coconut oil will work on my face?

It was a combination of coconut oil and beta carotene (for color)

I thought the blend of parsley, garlic, olive oil, and touch of sea salt made a great flavor combination as a topping for the tomatoes.

Fava is the Greek word for bean puree, almost exclusively made with yellow split peas — here it's served with grilled squid, but the simplest and most traditional is raw onion, olive oil and lemon juice; in Santorini it is topped with stewed capers and onions, a combination referred to as «married» fava in Greek.

I agree, I do not use unrefined coconut oil very often because I just don't care for the taste of it in combination with other foods.

A delicious combination of chocolate cocoa powder, maple syrup, coconut oil, vanilla and gluten - free flour rolled into delicious chewy vegan balls - perfect for the holidays!

They stay moist for days thanks to buttermilk, a combination of melted butter and oil, and the blueberries, of course!

FATwater is a combination of deionized water, Brain Octane ® oil and B Vitamins that unlike other enhanced waters uses fat for sustainable, steady energy versus sugar.

This is a combination of coconut oil / butter, raw cacao and stevia for flavor.

first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

The roasted salty mushrooms make an uncanny replacement for bacon — drizzled with some olive oil, this combination makes for one satisfying soup.

Drizzle the fruit and cheese with honey and olive oil, then garnish with thyme leaves or torn basil for a sweet - spicy - fresh combination that has mind - blowing complexity in every bite.

For this version, I use the classic combination of soy sauce and sesame oil, along with a dollop of chili garlic sauce.

1/2 of a 4 - pound spaghetti squash, with the seeds scraped out Water for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo sauce, seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil

You could use canola oil or a combination of the two; grassy, pungent Tuscan olive oils are good for some applications, but we prefer mellower, fruity ones for vinaigrette.

1 (15 - ounce) can cannelloni beans, drained 2 to 4 cloves garlic 3 tablespoons lemon juice 1 tablespoon extra virgin olive oil 1/4 teaspoon fine sea salt, or more to taste 1/8 teaspoon pepper 2 teaspoons chopped fresh Italian parsley, basil, or a combination Additional chopped fresh Italian parsley or basil, or diced roasted red peppers for garnish (optional)

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Studies show that coconut oil may help increase thyroid health because of its unique combination of nourishing properties and the fact that it travels directly to the liver without the need for hormones or enzymes in digestion

Before we dive into the amazing combination of a true, high quality olive oil and dark chocolate — I'd like for you to meet Dina.

The creamy pink layer is swirled with pumpkin caramel and the crust is to die for: a combination of gingersnap cookies, pecans, and coconut oil.

My variations: Instead of the chips, I chopped up a chocolate bar (which also had notes of orange, nutmeg and cinnamon), I used a combination of spelt and rye flour, opted for coconut sugar, and olive oil in lieu of the coconut oil

Basic Sesame Vinaigrette: Sesame Oil, rice vinegar, grated fresh ginger, and mustard is a delicious dressing for any combination of salad greens.

NutriVie LP 100 OPO Base is a free flowing vegetable oil powder, suitable for use in infant formula and growing up milks when used in combination with other approved ingredients to meet the relevant country food regulations.

NutriVie LP 100 Base is a free flowing vegetable oil powder, suitable for use in infant formula when used in combination with other approved ingredients to meet the relevant country food regulations.

You can find a million different coconut oils on the market, but Nutiva's combination with palm oil makes it a better option for baking when you're avoiding the eight main allergens.

Oil, for frying (I use a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shorteniOil, for frying (I use a combination of equal parts canola oil and Spectrum nonhydrogenated vegetable shortenioil and Spectrum nonhydrogenated vegetable shortening)

For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender goFor the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender gofor a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going

For this pizza, I used up what I had in my kitchen, and the combination of tart apple, crisp red onion, rich vegan cheese, salty oil - cured olives, crunchy + toasted walnuts and fresh thyme with a drizzle of intense balsamic glaze hit the spot.

I kind of flipped out when I bit into these for the first time because they're that perfect combination of crunchy - chewy, and they're made with ZERO oil or refined sugar.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

Hemp Seed Oil Shampoo is a luxurious combination of unique, natural cleansers & moisturizers along with extracts from Hemp Seeds, Green Tea, Chamomile and Rosemary blended perfectly to provide gentle cleansing for all hair types.

I used Bob's Red Mill teff flour, maple syrup for the sweetener, high quality olive oil for the fat, currants instead of raisins, and the only addition I made was adding 1/2 tsp apple cider vinegar (I've heard that the combination of vinegar and baking soda in equal quantities serves as a binder / rising agent).

At each of our locations we're offering low - sugar swaps for some of our trusted menu favorites: Sub shredded coconut + chia on any acai smoothie bowl (instead of granola + fruit) Try one of our quinoa or oat bowls with the following topping combinations: Candy Bar: Cacao + Cashew Butter + Shredded Coconut Mudslide: Cacao + Coconut Oil +...

Full of healthy omega - 3 fats from flax seeds and walnuts, and fragrant with the combination of maple and coconut oil, these kept me satiated and happy for months.

Then I add maybe a TSBP of a healthy oil like olive or sesame, and use a whisk to stir into a cake - like batter, and then add some finely chopped veggies: cauliflower, broccoli, cabbage, green peppers, zuchini, kale or any combination thereof, stir together and then spoon onto a cookie sheet about a half inch apart (I can usually fit 12 to 16 portions onto a large sheet), and bake at 375 degrees for about 25 to 30 minutes.