Since coconut
oil congeals at 76 degrees, your smoothie will always have lumps of oil.
Since the coconut milk is cold, won't that make the melted coconut
oil congeal when added?
Not exact matches
* It is best to start with the egg and milk at room temperature so that the coconut
oil doesn't
congeal back up.
I am wondering if a little more coconut
oil is needed because the mixture did not
congeal too well.
The coconut
Oil did not
congeal when added to the whipped coconut cream.
One thing to note about olive
oil - based foods is that olive
oil becomes solid at refrigerator temperature, so the dressings will
congeal in the fridge.
There is one exception for fats that
congeal at room temperature (bacon grease, coconut
oil, etc.): If you're going to dress the greens with a hot vinaigrette and eat it immediately, as in the case of a classic spinach salad with warm bacon dressing, you're in the clear.
You might want to mention, for people like me, that if you mix cold maple syrup and the warmed coconut
oil together, the coconut
oil will
congeal quickly.
He's excellent coming off screens, and his off - ball movement is the
oil that keeps the halfcourt gunk from
congealing in the paint.
Detox Gels and Foaming Meds If oily Jell - O can not mop up your toxic spill, maybe
congealed soybean
oil can.
Some of the paintings, I worried, resembled an over-iced child's birthday cake — the spatters of white, yellow, blue and green like hundreds and thousands and the
congealed dots of thick
oil paint like Smarties.»
The Arctic is a very different place, both because the water is so much colder that
oil tends to
congeal more, and because sea ice (at least in winter these days) can stall the spread of
oil but also make it harder to clean up.