Sentences with phrase «oil content of»

The first step in processing oats for sale is to separate the chaff from the grain followed by heating / steaming the grains to stabilize the considerable oil content of the groat (2d only corn) by deäctivating the lipase enzyme.

Depending on oil content of peanut butter, you may wish to add coconut oil to make it more fluid.

I think the oil content of them made the meat taste slimy.

Don't overuse it because the oil content of the aroma might inhibit the egg white into forming a foam.

Not exact matches

Coconut oil (CO) is roughly identical to olive oil (OO) in terms of its overall calorie and fat content.

The deal gives Disney an oil field of content.

Kilduff said Al - Naimi tended to focus on the business of guiding oil markets and was content to allow the United States to do the heavy lifting in the region.

Demand growth «has stalled and that represents a significant change in the environment for producers both in OPEC and outside it,» said Dave Ernsberger, global head of oil content at S&P Global Platts.

He said that, with more than 100 different blends or grades of crude oil each with its own carbon content, the EPA should not use an «average crude oil» as a standard of comparison.

Atlas Copco has thereby become the first compressor manufacturer to receive certification for the industry standard of air purity: ISO 8573 - 1 ed 3 Class 0 for oil content.

Sunita Narain, well - known for her exposure of soft drink giants Pepsi and Coca - Cola for the high pesticide content in 2003, has now found the edible oil industry, especially the vanaspati sector, guilty of selling their products with high trans fat levels.

Coconut oil — Coconut oil is an edible oil extracted from the kernel of mature coconuts which has a high saturated fat content.

However, the high caloric value and fat content of coconut flesh and oil means that it is unlikely to help weight loss.

The olive tapenade pinwheels will be done sooner than the artichoke ones because of the higher oil content.

Depending on the fat content of your meat, you may need to add a little oil to the skillet to keep it from sticking.

Because of the high oil content, the dough does not stick to your hands.

Thanks to the higher moisture content of my favorite sugar choice, this cake can be made with healthy canola oil and still be the perfect cake to dip in fondue or leave plain.

Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthful cooking oils.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

I also used low - fat beef (93 %) to reduce the fat content, although some of that is replaced with garlic - infused olive oil, a healthier fat.

I was also wondering if the only reason there is no oil added to this recipe is because of the nuts content or would it affect the result?

Pile on more avocado for a refreshing, yet hearty, high - fat meal, and drizzle an extra tablespoon or two of fresh olive oil over the salmon to kick up the fat content another notch!

As I can't have almonds and use homemade walnut flour I was concerned my bread might not turn out because of the oil content.

Coconut is a «whole food» vs a man - made butter alternative and the benefits of coconut oil far outweigh the extra calories and fat content.

I'm aware of the high fat content in coconut oil, but I much prefer it over Smart Balance.

Yes, coconut oil, coconut flour, coconut cream, etc. are packed full of saturated fat (about 90 percent of its total content in fact).

I found that spinach has a high level of water content, so you really only need a little olive oil to meld the sauce together.

However because of oil content, it makes liner oily compared to this recipe.

This is a tricky recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here instead of there nowadays...), I often would replace the almonds with chopped up macadamia nuts, which kept the tart slightly - softer due to the high oil content.

These Healthy Carrot Muffins have 1/4 cup of olive oil for fat content — yes, that's right!

The content of hazelnuts, cocoa, sugar and palm oil remains unchanged.

It is possible to filter products by their calorie or gluten content as well as the sustainability of the products, e.g. made in the UK, palm oil free or free from chemicals as such as parabens or Sodium Lauryl Sulfate (SLS).

In contrast, there have been numerous studies showing coconut oil is heart healthy, especially virgin coconut oil which has a higher content of antioxidants.

You can by all means use all coconut oil if that is more your thing, it will create a smoother textured chocolate without the slight grainy texture of the coconut meat content.

Because of the high oil content in nuts, almond flour will go rancid much quicker if stored in the pantry.

Our studies done with blends of coconut oil with varying amounts of saturated fatty acids indicate that blood LDL levels do not increase exponentially with saturated fatty acid content in oils, he says.

The phenolic content alone in virgin coconut oil is 7 times higher than that of refined coconut oil.

The benefits of red palm oil come from its nutrient content.

The coconut oil is squeezed out of the dried coconut, then filtered and heat - or vacuum - processed in order to purify the product and reduce the moisture content.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

One of the great things about making your own almond butter is that you have a lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to add some sweetness to it).

Due to the high anti-oxidant and mineral content of this oil it is becoming known as the celebrities skin secret for radiance from head to toe.

Unlike coconut oil, which is extracted from coconut meat, coconut butter is the result of pulverizing whole, dried coconut meat into a thick and (somewhat) smooth consistency, retaining the coconut's high fiber content.

I would recommend reducing fruit content in your smoothie and try just a tablespoon of coconut oil.

Of course, coconut oil was the worst and at the very bottom for Saturated Fat — so now he refuses to eat it because of the saturated fat content and what Sat fats do to the heart, etcOf course, coconut oil was the worst and at the very bottom for Saturated Fat — so now he refuses to eat it because of the saturated fat content and what Sat fats do to the heart, etcof the saturated fat content and what Sat fats do to the heart, etc..

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

Saigon cinnamon, in particular, has a 5 % oil content, giving it a spicier «red hot» flavor compared to the rounded out, earthy profile of Ceylon cinnamon, and that's why we chose it.

I only keep olive oil on hand at home, so I used less of it to lower the fat content and keep the flavor neutral.

To reduce the fat content, filo may be brushed with beaten egg white instead of oil.