Sentences with phrase «oil cooked popcorn»

Having un-buttered, coconut oil cooked popcorn around seems to quench the sweet cravings.

Not exact matches

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.
It's an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn.
First make the popcorn: Put a large pan on a medium - high heat and add the cooking oil and popcorn kernels.
Put the grease in the pot you're going to make popcorn in and use it in lieu of the cooking oil.
Popcorn is not actually my favorite but when it is cooked using coconut oil, I can't help but eat.
Prepare pans and popcorn: line a large baking sheet (or two smaller baking sheets, like we did, if you don't have one that's large enough) with foil, and then lightly oil with some cooking spray.
Cousin Penelope's Strawberry & Cream Popcorn Hand Cooked With Love Packed With Crunch Strawberries & cream are a match made in heaven and this popcorn, with a wonderful taste of summer, is simply a joy Ingredients Popped corn, sugar, sunflower oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-caPopcorn Hand Cooked With Love Packed With Crunch Strawberries & cream are a match made in heaven and this popcorn, with a wonderful taste of summer, is simply a joy Ingredients Popped corn, sugar, sunflower oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-capopcorn, with a wonderful taste of summer, is simply a joy Ingredients Popped corn, sugar, sunflower oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-caking...
Love cooking with tropical tradition coconut oil... great for cooking popcorn in too!
For a large batch of popcorn (enough to satisfy 2 - 4 movie snackers or one pregnant lady who is eating popcorn for dinner), you'll need a 1/2 cup of kernels, 1 stick of butter (salted or unsalted, either works), salt, and two tablespoons cooking oil.
I grew up eating popcorn popped in a pan on the stove, but we used to use margarine w / vegetable oil and let it cook for a while to let the water evaporate to get the buttery taste.
Put the grease in the pot you're going to make popcorn in and use it in lieu of the cooking oil.
5 - 6 slices of bacon Nonstick cooking spray 3 tablespoons vegetable oil 1/2 cup popcorn kernels 1 1/2 teaspoon baking soda 3/4 teaspoon cayenne pepper 3 cups white granulated sugar 3 tablespoons unsalted butter 2 teaspoons fine sea salt
Water Baby oil Sand Cereal Crushed crackers Flour Sugar Shaving Cream Play - dough Paint Dry popcorn kernels Cotton balls Shredded Paper Cooked pasta noodles Dry pasta noodles Jell - o Pudding Dried Leaves, cut flowers or other materials from the great outdoors Ice
-- 1 package of Gorton's Seafood Popcorn Shrimp — 2 garlic cloves, minced — 2 tbsp olive oil — 1/2 tsp dried oregano — 1/2 tsp dried basil — 2 cups cooked rice (I used white rice, but you can use whatever you prefer / have on hand.)
Dinner: 4 ounces meatloaf with brown sauce reduction, 1/2 cup mashed potatoes with 2 tablespoons butter, 1 cup cooked red cabbage, 1/2 cup cooked green peas with 1 tablespoon butter, 2 cups popcorn with 1 tablespoon coconut oil and 2 tablespoon butter.
Next, keep in mind that olive oil is not good for baking as much as it is good for drizzling on already cooked foods such as breads, steamed veggies, salads, soups, and popcorn (yes it is delicious with organic sea salt and nutritional yeast).
Organic chips and popcorn cooked in lard (but may contain additives), avocado, olive, palm, high oleic sunflower or high oleic safflower oil; plain pork rinds.
Occasionally (meaning once every 2 weeks or more) I had beans, grapefruit, plums, popcorn (yes, I had real popcorn made with coconut oil and butter cooked on the stove top).
Some eBayers even use popcorn instead of polystyrene to pack around fragile goods — buy kernels in bulk, cook the popcorn without oil and let it cool.
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