Having un-buttered, coconut
oil cooked popcorn around seems to quench the sweet cravings.
Not exact matches
You can customize the flavour by adding spices to the
oil before
cooking the
popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.
It's an ideal medium heat
cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and
popcorn.
First make the
popcorn: Put a large pan on a medium - high heat and add the
cooking oil and
popcorn kernels.
Put the grease in the pot you're going to make
popcorn in and use it in lieu of the
cooking oil.
Popcorn is not actually my favorite but when it is
cooked using coconut
oil, I can't help but eat.
Prepare pans and
popcorn: line a large baking sheet (or two smaller baking sheets, like we did, if you don't have one that's large enough) with foil, and then lightly
oil with some
cooking spray.
Cousin Penelope's Strawberry & Cream
Popcorn Hand Cooked With Love Packed With Crunch Strawberries & cream are a match made in heaven and this popcorn, with a wonderful taste of summer, is simply a joy Ingredients Popped corn, sugar, sunflower oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-ca
Popcorn Hand
Cooked With Love Packed With Crunch Strawberries & cream are a match made in heaven and this
popcorn, with a wonderful taste of summer, is simply a joy Ingredients Popped corn, sugar, sunflower oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-ca
popcorn, with a wonderful taste of summer, is simply a joy Ingredients Popped corn, sugar, sunflower
oil, strawberry and cream flavouring (sugar, stabiliser (gum arabic), corn starch, anti-caking...
Love
cooking with tropical tradition coconut
oil... great for
cooking popcorn in too!
For a large batch of
popcorn (enough to satisfy 2 - 4 movie snackers or one pregnant lady who is eating
popcorn for dinner), you'll need a 1/2 cup of kernels, 1 stick of butter (salted or unsalted, either works), salt, and two tablespoons
cooking oil.
I grew up eating
popcorn popped in a pan on the stove, but we used to use margarine w / vegetable
oil and let it
cook for a while to let the water evaporate to get the buttery taste.
Put the grease in the pot you're going to make
popcorn in and use it in lieu of the
cooking oil.
5 - 6 slices of bacon Nonstick
cooking spray 3 tablespoons vegetable
oil 1/2 cup
popcorn kernels 1 1/2 teaspoon baking soda 3/4 teaspoon cayenne pepper 3 cups white granulated sugar 3 tablespoons unsalted butter 2 teaspoons fine sea salt
Water Baby
oil Sand Cereal Crushed crackers Flour Sugar Shaving Cream Play - dough Paint Dry
popcorn kernels Cotton balls Shredded Paper
Cooked pasta noodles Dry pasta noodles Jell - o Pudding Dried Leaves, cut flowers or other materials from the great outdoors Ice
-- 1 package of Gorton's Seafood
Popcorn Shrimp — 2 garlic cloves, minced — 2 tbsp olive
oil — 1/2 tsp dried oregano — 1/2 tsp dried basil — 2 cups
cooked rice (I used white rice, but you can use whatever you prefer / have on hand.)
Dinner: 4 ounces meatloaf with brown sauce reduction, 1/2 cup mashed potatoes with 2 tablespoons butter, 1 cup
cooked red cabbage, 1/2 cup
cooked green peas with 1 tablespoon butter, 2 cups
popcorn with 1 tablespoon coconut
oil and 2 tablespoon butter.
Next, keep in mind that olive
oil is not good for baking as much as it is good for drizzling on already
cooked foods such as breads, steamed veggies, salads, soups, and
popcorn (yes it is delicious with organic sea salt and nutritional yeast).
Organic chips and
popcorn cooked in lard (but may contain additives), avocado, olive, palm, high oleic sunflower or high oleic safflower
oil; plain pork rinds.
Occasionally (meaning once every 2 weeks or more) I had beans, grapefruit, plums,
popcorn (yes, I had real
popcorn made with coconut
oil and butter
cooked on the stove top).
Some eBayers even use
popcorn instead of polystyrene to pack around fragile goods — buy kernels in bulk,
cook the
popcorn without
oil and let it cool.