Sentences with phrase «oil coolers as»

Water cooler, additional separate water and engine oil coolers as well as a high - performance cooling fan ensure the thermal stability of the cooling system in all conditions.

Media reports suggest that the single - cylinder, air - cooled engine will come equipped with an oil cooler as well.

-- Gearbox number — 783.0 — Mileage - 00000 Car will be completed and presented with Fia Papers Preparations for the RSR Conversion RSR following items: 930 based on Porsche engine on 3.0 RSR flat slide with 6 hole crank (70 / 4) and Solid Rockers orig.RSR Original Magneti Marelli dual ignition system RSR exhaust street legal RSR manifolds 110 liter tank with Large tank Filler Cap Porsche 917 front brake and rear brake disc's and pots with hand brake and cable Short swing with metal ball bearings Short RSR Trailing arms & brackets on axle tube Widened body with sheet metal for 11 inch Conversion for brake balance RSR pedals Assembly Original steel roll bar RSR Oil cooler as original replica Porsche 906 Original Gearbox oil lines RSR RSR Oil Tank Transmission with locking Differential Rear cover with original Bürzl Plate bracket for original ignition coil between the shock absorber Footrest original RSR Bumpers adjusted RSR Tachometer 10,000 Steering wheel original RSR Reinforced rear

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

1 (18 1/4 ounce) packages white cake mix egg, water, oil as needed to make cake 1 (3 ounce) packages raspberry Jell - O gelatin 1 cup boiling water 1/2 cup cold water 8 ounces Cool Whip

As for the coconut oil not whipping up, it must be fairly cool to begin with & whips up better cooled if not downright cold.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

I had the same problem of my coconut oil either being melted completely in the summer or hard as a rock in the cool months and needing to be scrapped out with finger nails....

I even made truffled French fries, adding a sprinkling of truffle oil as they cooled and topping with shaved truffle bits and sea salt.

Just as it soothes the hair shaft, vetiver oil is a wonderful nervine that calms and cools a frazzled nervous system.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

The batter was runny and the coconut oil started to get lumpy as it cooled.

Makes a bit of a mess though... Also rinse off in luke warm or cool water as not to melt off all the coconut oil to give it time to soak in later.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Kale and Roasted Squash Quinoa Salad Recipe 1 medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon fine sea salt freshly ground black pepper 2 cups cooked, cooled quinoa 2 cups fresh baby kale, coarsely chopped 1 large apple, coarsely chopped (such as Honeycrisp, Braeburn, Gala or Fuji) 1/3 cup coarsely chopped toasted almonds or pecans

You just barely want to melt the coconut oil, keeping it as cool as possible yet still in liquid form.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Put the cooled cauliflower and garlic cloves, lemon juice, two remaining tablespoons of olive oil and parsley into the bowl of a food processor and process until smooth (it will be a little gritty looking — that's as smooth as it gets).

1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)

1st batch: followed the recipe, but used coconut oil (heated to liquify as it is cool in my kitchen in the winter) instead of grapeseed oil (this is the same for all subsequent batches).

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

The manuka bush is a relative of the tea tree and the cool thing about the tea tree is its oil, it is a natural antiseptic, as well as antibacterial and anti-fungal.

It's cool now and the oil got hard as soon as I put the cold eggs in!

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

As granola is cooling, begin roasting strawberries by adding coconut oil to the skillet followed by strawberries

I roasted raw almonds, let them cool as you mentioned and I did not add any oil.

When it's cooled down a bit, pour the chili oil into jars: Large if you're keeping this for yourself, smaller if you want to give as gifts.

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

And, if you melt coconut oil, it will return to a solid stated as it cools.

Place a sheet of parchment paper beneath a cooling rack and begin dipping the bars in the melted chocolate, taking care not to leave them in too long as the coconut oil will melt and the bar will break.

As long as the oil doesn't cool down too much, the moisture in the fish will turn to steam, pushing against the oil that is cooking the outside of the fisAs long as the oil doesn't cool down too much, the moisture in the fish will turn to steam, pushing against the oil that is cooking the outside of the fisas the oil doesn't cool down too much, the moisture in the fish will turn to steam, pushing against the oil that is cooking the outside of the fish.

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

Over its two previous sessions, oil fell more than seven per cent to seven - week lows as the Brexit vote cooled investor appetite for volatile commodities such as oil.

Transfer immediately to a lightly oiled foil spreading them in one layer and cool completely (nuts will crisp as they cool).

If I can't have any perishables (say, on a longer trip), I pack some multigrain crackers and individual portions of coconut oil that help the crackers go down and add some good fats to the snack (I'll use the rest as lip balm or anywhere I need hydrating, particularly good in the heat as it's a cooling oil).

There's spearmint for keeping cool and fresh, which is not as much as a potential skin irritant as peppermint, plus it's a great antibacterial oil while being very energizing when you are feeling sluggish from the humidity.

As most infused oils, salves and lotions that I make are exclusively oil based, they last for years if kept cool and dry, so I don't have to re-make all of these each year.

The cool thing about all the natural deodorants is that many things work as antibacterials, so whenever I find myself in a place where I need some deodorizing I can just look in the kitchen cupboards and often find coconut oil, baking soda, essential oils, alcohol, vanilla, honey etc..

Another caveat to remember, is that when you use coconut oil in a smoothie, as you suggest, do NOT rinse it down the drain when washing your blender, since the oil solidifies in cool weather and will clog your drain badly over time.

If you think you've been exposed recently, rinse your skin with lukewarm soapy water or take a cool shower (not a bath, as that could spread the oil further).

I have the same concern as Alina ~ when I add coconut oil (whether in oil state or solid) it tends to not blend well if it's solid, or turns into chunks when it's oil (because it cools off after you warm it into oil).

The eucalyptus essential oil is great for soothing and cooling skin and as mentioned before, the tee tree oil has antibacterial properties.

The oil comes out a light clear gold color with hardly any residue and will whiten as it cools and solidifies.

We recommend storing Thrive ® Algae Oil as you would any other cooking oil: in a cool, dark place without exposure to sunligOil as you would any other cooking oil: in a cool, dark place without exposure to sunligoil: in a cool, dark place without exposure to sunlight.

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

Pour the cooled coconut oil, olive oil, and cucumber into a mixing bowl and add Aloe Vera Gel slowly as you mix.

Coconut oil is liquid when heated and hardens back up as it cools, so it has marvelous properties that make it a great ingredient to use for beauty and bath products.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day