Sentences with phrase «oil crust»

I wanted to try an olive oil crust because they are slightly healthier and thought it would be a good first pie crust attempt.

A coconut oil crust with whole grain flour, however, seems totally worth the fuss!

It's made with a whole wheat flour and olive oil crust and filled with vegan mayo, grainy mustard and tasty tomatoes!

And another big thank you because you came up with a recipe for a bad ass coconut oil crust.

She settled on making lovely little vegan hand - pies with apple and a coconut oil crust from Oh LadyCakes, which I'm dying to get my hands on.

-LSB-...] cup chilled non-dairy butter (I used Earth Balance this time — I want to experiment with a coconut oil crust in the future!

It then bakes into a lightly crunchy, flavorsome olive oil crust that is much less susceptible to soaking if your filling is on the wet side, and keeps very well — improves, even — from one day to the next.

If this is anything like the coconut oil crust, I can guarantee that this yogurt is on point and will work every time.

I have been using my olive oil crust to make countless Swiss chard tarts since the beginning of the season, with a flavor boost kindly provided by the radish leaf pesto I recently wrote about.

As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oil.

Bake until crust is golden brown and the filling is bubbly, about 30 - 35 minutes if using a puff pastry crust, 40 - 45 minutes for pie crust or olive oil crust.

Wanting to change course on my usual tart, I tried a savory version with roasted peppers in an olive oil crust.

Vegetable pot pie gone a bit fancy with saffron, porcini mushrooms and an olive oil crust.

Vegetable pot pie gone a bit fancy with saffron, porcini mushrooms and an olive oil crust.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.