Not exact matches
Add
dates,
oil, and salt and purée until
mixture comes together.
I found I had to add some more coconut
oil because otherwise the
mixture was too dry, and I also had to add some fruit syrup, as the
dates I got were a bit dry and not sweet enough.
Add the
dates, coconut
oil and salt and to the food processor and process until the
mixture sticks together.
Hi Marcella, you can add
dates to a pan with some coconut
oil and almond butter until it creates a really soft
mixture and then blend them in the food processor x
I added a little coconut
oil as I didn't have quite enough
dates as required, so I needed to make the
mixture a little more moist.
Add the melted chocolate, coconut
oil and the pitted
dates and blitz for another minute until you have a sticky dough (the
mixture should be sticky when pressed between your fingers).
Add the
dates, coconut
oil, coconut or agave nectar, and vanilla and process again until the
mixture comes together.
Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the
date mixture and
oil to a high speed blended.
oil; process in long pulses until
dates disintegrate and ingredients come together (
mixture will be crumbly).
Add
dates, raw cacao powder and coconut
oil in the food processor and pulse to obtain a smooth
mixture.
This morning I used 2 cups of coffee and 2 T of coconut
oil / ghee
mixture, but left the spice amounts as listed above (effectively diluting them by half), added 1/2 teaspoon of turmeric, and forgot to add the
date.
Add the chia seeds,
dates, coconut
oil, cocoa powder and orange zest and blitz until the
mixture is completely combined and holds together when you press a chunk together.
Now, transfer the gooey nut -
date crust
mixture into a greased (with coconut
oil) tart pan and press the
mixture down evenly to form the crust.
It is easier to start with the walnuts and cacao and process until fine, then add
dates and coconut
oil slowly until the
mixture sticks together.
Add the
dates,
oil, and maca, and continue to blend until the
mixture comes together as a smooth mass.
Add the
dates and coconut
oil mixture to the food processor together with the rest of the wet ingredients.
Pour in the
date nectar, tahini and melted coconut
oil and stir well to combine; you want a nice sticky
mixture.
In a food processor blend the
dates, desiccated coconut and salt, until you get a «dough» or until the
mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut
oil to the dough).
Add drained
dates, cacao powder, agave and coconut
oil and process until the
mixture sticks together.
The base is a simple
mixture of Raw Cashews,
Dates, Maple Syrup and Coconut
Oil.
You can also use a regular blender or stick blender to do the
date, coconut
oil, and milk
mixture if you have one.
** For an extra-special treat: Try adding 1 tablespoon of coconut
oil, 1 tablespoon of vanilla, and 2 tablespoons of maple syrup or 2 pitted
dates to the
mixture before blending.
Add drained
dates and coconut
oil and process until the
mixture sticks together.
Add
dates and salt and blend until you get a «dough» or until the
mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut
oil to the dough).
Ingredients: The crust: 1 cup of walnuts 1 cup of medjool
dates, roughly chopped The cheesecake
mixture: 1 cup of cashews (pre-soaked 2 hours and then completely drained) 1 cup frozen berries 2 tbs coconut
oil...
Combine cooled
date mixture, coconut
oil, cocoa, vanilla, and salt in a food processor.
It's easier to start with the walnuts and cacao and process until fine, then add
dates and coconut
oil slowly until the
mixture sticks together.
It is easier to start with the pecans and process until fine, then add
dates and coconut
oil slowly until the
mixture sticks together.
It is easier to start with the hazelnuts and process until fine, then add
dates slowly until the
mixture sticks together and finally add the coconut
oil.
It is easier to start with the nuts and process until fine, then add
dates slowly until the
mixture sticks together and finally add the coconut
oil.
It is easier to start with the hazelnuts and cacao and process until fine, then add
dates and coconut
oil slowly until the
mixture sticks together.
Add pitted
dates, cacao magic, salt (and peppermint
oil if you want them to be minty) and blend in the food processor until the
mixture turns into a moist, crunchy dough.
Add
dates, raw cacao powder and coconut
oil in the food processor and pulse to obtain a smooth
mixture.
They might not contain any refined sugar, but the Coco fudge, for example, is cooked with
dates that melt into the
mixture of chickpea flour and coconut
oil, and the Spice Bites are also
date - rich balls with lots of cinnamon and fresh ginger, the vegan chia pudding is blended with
dates and the granola contains honey and
dates.
Melt together the cashew butter, syrup and coconut
oil, then add this
mixture, along with the
date paste, in the dry ingredients and stir until well combined.
Add the
dates and the coconut
oil and process till the
mixture starts to clumps up and holds its shape when squeezed.
Combine cooled
date mixture, coconut
oil, cocoa, vanilla, and salt in a food processor.
In a food processor mix together the
dates, almond flour, cashews, toasted coconut, brown sugar and coconut
oil until the
mixture comes together like a dough.
With the discovery of
oil in the North Sea the city has boomed, resulting in a vibrant night - life scene with a fantastic
mixture of
dating opportunities.