Sentences with phrase «oil drain pan»

Oil changes require investment including an oil drain pan, car jack stands, a funnel, towels, and gloves.

Not exact matches

Remove the pan from the heat, draining any remaining oil with paper towels.

Drain the oil from the pan, and add to it the ginger and garlic.

Also, initially, despite salting and draining the eggplant, it soaked up all my oil and stuck to the pan.

Drain the pan if there is a lot of excess oil.

1 16 oz can chickpeas, drained and rinsed 1/4 cup extra virgin olive oil 1 cup vital wheat gluten 1 cup plain breadcrumbs 1/2 cup vegetable broth or water 1/4 cup soy sauce 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon dried sage Olive oil for pan frying

Step 6: Place fried doughnuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

Then sauté some garlic in olive oil in a large wide pan, and add the cleaned, drained, and dried spinach leaves to the pan.

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

There will be a fair amount of oil in the pan once you've browned the thighs, but you will drain most of that out.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes.

In a small pan, saute the smoked tofu in a splash of oil until nicely browned, remove from heat and spoon onto a paper towel to drain any excess oil.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Heat 1 tablespoon of olive oil in a sauce pan over medium heat, cook the ground beef, about 5 - 7 minutes, drain and set aside.

Use a frying spider or slotted spoon to transfer the rice to a paper - towel - lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store in an airtight container to use another time).

Remove from pan, drain excess oil on paper towels and cut into large chunks (removing the bones in the process).

Drain it and place it back in the pan with a drizzle of olive oil (prevent from sticking).

- Draining the oil from the pan, adding water and scraping up the bits to make a pan sauce.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Cut and seasoned it raw with salt, pepper, and onion powder; cooked it in a pan with butter and olive oil; drained my off brand Rotel of green chiles and tomatoes and added it to the pan with the chicken, minced garlic.

Drain, and add oil to the pan and cook for 5 - 7 mins breaking the jackfruit up with a fork.

Once all the beef has been browned, drain the oil from the pan and place the beef back in the pan with the reserved Mongolian sauce.

Remove garlic with a spoon, allowing the oil to drain back into the pan, and place garlic in a bowl.

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

I ran it through the food processor, sautéed it with olive oil in a frying pan — no water to drain!

Drain artichokes and add to pan and toss to coat in oil.

Crumble the drained tofu into the pan, add the remaining teaspoon of oil, and sauté until lightly browned.

When all the tofu is fried, drain excess oil, leaving about a tablespoon in the pan.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

ingredients CREAMED SPINACH: 2 tablespoons olive oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to tasPAN GRAVY: pan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taspan drippings (reserved from cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all - purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)

Drain excess oil and place pliable tortilla on sheet pan.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

Preheat the oven to 350degrees F. Using flavorless oil (or baking spray) grease your bundt pan and leave upside down on paper towel for the excess to drain out.

Heat the oil in a frying pan over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then drain on paper towels.

Once the potatoes have been drained, pour them onto the hot oiled pan and roast them for 15 to 17 minutes, or until the potatoes have a golden crust on the bottom.

Your chicken sausage should be cooked by now, drain any extra oil from pan and turn heat to warm or low.

As soon as the nuts start to turn color, take the pan off the heat and very carefully drain the oil into a heat - proof container to re-use or dispose of properly.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»

Ingredients: 4 tsp olive oil 1/2 small yellow onion, diced 2 cloves garlic, minced 1 TBSP jalapeno, minced 1/2 green bell pepper, diced 2 large eggs, beaten 1 cup black beans, drained 1 tsp cilantro Wright salt, to taste Instructions: In a medium sauté pan, heat oil over medium - high heat.

It's time for Netflix's monthly oil change — this July, the streaming giant will be draining its multiple seasons of Medium and Numb3rs and all the numbered Star Trek movies (and Generations, sorry) into a pan to lube up with selections from the Back To The Future, Beverly Hills Cop, Bad Boys, Lethal Weapon, and Death...

I also use this on oil pans, to clean the threads and help the drain plug go in smooth!

Another concern I would have is that you aren't getting any of the sludge out of the oil pan by draining via the oil filter connection.

When you drain oil out of the pan, you are taking some of the sludge out with it, which is a good thing for obvious reasons.

If there is a way to design threads to make a proper seal, then why don't oil pans not sure this for their drains and instead require a gasket?

Even after extracting — and this is a preferred (I believe) Mercedes method for oil changes — I always got an ounce or two of oil when pulling the oil - pan drain plug.

To be honest, I don't put a torque wrench on the drain plug in the oil pan anymore.

One company markets a threaded bushing to repair oil pan drain plugs that performs a similar function.