Since vitamin A is a fat soluble vitamin, we will increase the absorption by adding olive
oil during the cooking process.
Not exact matches
The liquid inside the packaging is a combination of the organic olive
oil and the natural oils released from the salmon meat
during the
cooking process.
* Note: Using water
during the
cooking process is a great way to keep the fat content low, without the need for extra butter or
oil.
(Using water
during the
cooking process is a great way to keep the fat content low, without needing to add any extra
oil or butter!)
Hemp seed
oil should be used as a finishing
oil, rather than a
cooking or frying
oil, since the delicate omega fatty acids will break down
during the
cooking process, stripping the
oil of its nutritional benefits.
Fish
oil gets
cooked so high that you lose the omega fatty acids
during processing.