Sentences with phrase «oil fill with»

In short, an oil filled with antioxidants, vitamins, and anti-inflammatory...

The article concluded by noting that «an oil filled with antioxidants, vitamins, and anti-inflammatory properties will dissolve the sometimes pore - clogging oil produced by your face.»

What it has: Olive oil is a surprisingly healthy oil filled with beneficial ingredients (just make sure your source is pure.

KORRES Castanea Arcadia Night Cream (96.1 % Natural Content)-- $ 59.00: Jojoba Oil filled with D - panthenol gives this cream its long - lasting hydrating power, while soothing Chamomile Oil is rich with nurturing antioxidants.

Beyond's True Eco Organic Facial Oil is enriched with nourishing rosehip, an aromatic oil filled with nutrients and vitamins.

Not exact matches

With oil selling for around $ 100 a barrel and gasoline prices high, sales of cars that plugged in rather than filled up were beginning to climb.

Here's a cheap and easy method to keep the spiders at bay: keep a spray bottle handy filled with vinegar or peppermint oil - spiders dislike the smell of both.

A recent report from Bank of America Merrill Lynch said that households with an annual income below $ 50,000 spent an average of 21 % of their earnings on energy costs, from home heating oil to filling their gas tanks.

The state's oil production grew tenfold over the past decade as it built a thriving oil shale industry virtually from scratch, driving unemployment to a national low and filling government coffers with surging tax revenue.

With oil prices climbing and demand high, drivers are paying more to fill their gas tanks than they have in three years.

Blessed as we are with the world's third - largest oil reserves, Canada's mission was to help fill America's growing gap between domestic supply and demand.

With high oil prices persistently poised to derail the global economy, with large economies like Germany and Japan swearing off nuclear in the wake of the Fukushima Daiichi disaster, with coal hampered by looming emissions caps, unexpectedly abundant gas seems poised to fill the energy vWith high oil prices persistently poised to derail the global economy, with large economies like Germany and Japan swearing off nuclear in the wake of the Fukushima Daiichi disaster, with coal hampered by looming emissions caps, unexpectedly abundant gas seems poised to fill the energy vwith large economies like Germany and Japan swearing off nuclear in the wake of the Fukushima Daiichi disaster, with coal hampered by looming emissions caps, unexpectedly abundant gas seems poised to fill the energy vwith coal hampered by looming emissions caps, unexpectedly abundant gas seems poised to fill the energy void.

(The train was filled with oil bound for an Irving refinery.)

OTTAWA — The police said on Sunday that at least five people had died and 40 were missing after runaway railroad tank cars filled with oil derailed and exploded in a small Quebec town.

As AP reports, police said they seized 6.5 million euros in real estate and bank accounts Tuesday, including Scarano's luxurious Salerno apartment, filled with gilt - framed oil paintings, ceramic vases and other fancy antiques.

Each pill is a little gel - cap filled with cod liver oil.

Filled with crunchy bites of walnuts, hazelnuts and chia and subtle hints of coconut oil and cinnamon.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

These energy balls are filled with all the most amazing super foods in the world — almonds, walnuts, hemp protein, flaxseed, chia seeds, coconut oil, raw cacao and medjool dates.

You could try using slightly less oil if you prefer, although it's filled with lots of healthy fats!

Stir in the butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.

Thank you so much for your wonderful recipes I can't believe how simple it was — the dressing was literally just salt, pepper, basil and olive oil, but it was filled with flavour honestly.

On Tuesday, December 11, 2012, Deliciously Ella wrote: > Ella Woodward posted:» These energy balls are filled with all the most amazing super foods in the world — almonds, walnuts, hemp protein, flaxseed, chia seeds, coconut oil, raw cacao, cinnamon and medjool dates.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

So I'm not just stuffing my face with butter - and - oil - filled cupcakes; I'm chowing down on 60 Calorie Cupcakes (Note for you: You can make cupcakes with Sparkling Water!

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

These slices have a creamy macadamia filling with banana, strawberries, coconut oil, chia seeds, vanilla, and shredded coconut.

It's still delicious, with a cashew filling, fresh mango, coconut oil, cacao butter, sea salt, and everything else delicious and good.

My recipe is only a suggestion and maybe you will get better results with the coconut oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).

I have filled it with a homemade olive tapenade but next time I will try to use a homemade garlic oil or maybe a chilli tomato sauce.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

Brush the top (to you) 2/3 of the dough with vegetable oil, and spread 1 portion of the filling (1/3) over the oil.

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

Set up a breading station with 3 shallow bowls, filling one with the flour, one with the eggs and the last with the panko, plain breadcrumbs and avocado oil.

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

This easy recipe is very filling and made with nutrient - dense ingredients like healthy fat from the avocado oil, fiber - rich organic cauliflower, detoxifying cilantro and alkalizing lime juice.

NOTE: The oil in the filling of this recipe can be subbed out for vegetable broth and I would avoid spraying the tortillas with cooking oil entirely to make it a healthier oil - free dish!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Cook them with coconut oil, then load with your favorite fillings.

This recipe fills the bun with a filling made from tofu whereas the buns are made with coconut oil as opposed to the traditional milk and cream.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

It's filled with GMO's (soybeans oil, corn syrup high fructose, corn flour, soy lecithin, corn starch), refined white sugar and salt and artificial flavors and preservatives.

To steam: Lightly coat a steaming attachment for a rice cooker with sesame oil and fill the bowl of the cooker with 1 1/2 cups of water.

Now gently brush it with some oil (optional), and spoon in the filling till 2/3 of the baked tart.

Gently spoon the quinoa filling into each onion shell, then generously drizzle the stuffed onions with olive oil.

When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place over a medium heat and bring to 170C on a sugar thermometer.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).