Sentences with phrase «oil finish for»

Apart from that, the wood case also features a natural hand rubbed oil finish for durability and give a natural look.

Not exact matches

CNBC's Jackie DeAngelis reports as oil closes for the day breaking through the volatility to finish just under the $ 38 level.

When questioned, Apple told us it was «not unusual» for a speaker with a silicone base to leave a «mild mark» when placed on certain oil or wax based wood finished surfaces, suggesting the marks are caused by oils diffusing between the silicone base and the table surface.

This green tea — infused sheet mask tackles both head - on — soothing existing acne and nixing excess oil for a calm, cool, and collected matte finish.

Oil prices finish higher as IMF move threatens Venezuelan output Traders also weigh jump in U.S. crude supplies, risks to Iran dealAfter trading on a mixed note for much of Wednesday's session, oil prices settled decidedly higher, as the International Monetary Fund's threat to expel Venezuela reignited market concerns over the struggling nation's crude productiOil prices finish higher as IMF move threatens Venezuelan output Traders also weigh jump in U.S. crude supplies, risks to Iran dealAfter trading on a mixed note for much of Wednesday's session, oil prices settled decidedly higher, as the International Monetary Fund's threat to expel Venezuela reignited market concerns over the struggling nation's crude productioil prices settled decidedly higher, as the International Monetary Fund's threat to expel Venezuela reignited market concerns over the struggling nation's crude production.

Oil up a second session as potential for U.S. withdrawal from Iran nuclear pact grows Natural - gas prices settle at a 2 - week lowOil finishes higher Thursday, as traders worried that a potential U.S. withdrawal from the Iran nuclear agreement and the International Monetary Fund's threat to expel Venezuela from the international coalition of nations will lead to tighter global crude supplies.

After bottoming out at decade - plus lows in February, oil prices finished the year up more than 40 %, lifting the prospects for a lot of companies across the oil and gas industry.

But as the consortium of Asian energy companies that submitted the Canadian project for regulatory approval three years ago weighs it's options in a global energy market now flooded with cheap oil and gas, and further considers the 190 conditions attached to Ottawa's approval, including a cap on annual green house gas emissions, it may be some time before this project crosses the finish line.

Oil finished higher Thursday for a second day, as traders worried that a potential U.S. withdrawal from the Iran nuclear agreement, and the International Monetary Fund's threat to expel Venezuela, will lead to tighter global crude supplies.

«The tortilla manufacturer only has to add the flour, water and shortening / oil in most cases to create a tortilla that has been optimized for their manufacturing system and for their finished product characteristics.»

Tossing everything with olive oil, grated garlic and a shredded Italian cheese blend finished off this simple, satisfying side perfect for the 4th and the rest of summer.

The finished plate is a bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F) topped with sauteed spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

As you are waiting for the fries to finish, heat your oil to about 375 degrees, so it will be ready to go when the fries are done.

My friend Ana Elisa's adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the desired temperature, and I was melting in my kitchen while stirring it; after that, another century went by before I finished cutting them, oiled knife and all.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Cook for about a minute to heat everything through and finish with a drizzle of olive oil.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

for cigars 4 tablespoons ghee or coconut oil plus more for brushing finished cigars 4 tablespoon honey about 1/4 cup chopped dark chocolate

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

But both the basting sauce and the finishing sauce work just as well if you substitute vegetable oil for the butter.

To use for other purposes (or to drizzle on top of the finished quesadilla), continue adding oil and / or water until the mixture thins.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Make Ahead Tip: Cover and refrigerate roasted garlic cloves in oil (Steps 1 - 3) for up to 3 days; bring to room temperature before finishing Step 3.

When muffins are finished baking and have cooled for about 5 minutes, dip tops of muffins in the melted coconut oil (or butter), and then in the cinnamon sugar mixture.

Top the bowl with golden brown shallots cooked in oil for a crispy finishing touch.

* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional

After my crust was finished I put on toppings (no sauce — hate pizza sauce) just a little olive oil sprinkle, chicken sausage, veggies and a bit more mozzarella and put it back in the oven for 10 min.

Heat olive oil over medium heat in a frying pan and sear each piece for 5 - 7 minutes on each side until blackened, placing the finished pieces on to the other cookie sheet.

Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips fofinishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips foFinishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

I added some chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green... it just seemed logical to me) and topped them with cacao nibs for crunch and a sprinkle of flake sea salt (my favorite finishing touch for any brownie recipe).

«However, for those who wish to claim that their products are based on sustainable palm oil, so that consumers can identify their finished goods or the products their ingredients go into as sustainable, there is more to it than just buying responsibly manufactured ingredients.»

This aromatic oil is the perfect pick - me - up for seasonal root vegetables; here I have sautéed potato, sweet potato, celery and beets, drizzled them generously with chili oil, and finished with the earthy and nutty tahini.

While the cauliflower was steaming, I pureed the chives with olive oil for a finishing drizzle.

Burning sage, a common practice for ritual cleansing, is also a simple way to coax out the herb's essential oil, which gives this gin and pear juice cocktail a pleasantly smoky, herbaceous finish.

easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece of ginger root, washed and sliced + 1/2 t freshly ground black pepper + 2 t salt + 2 dried chili peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice of 1 lemon + 1/4 c extra virgin coconut oil

* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional

Save more delicate oils like extra-virgin olive oil and other unrefined oils for finishing a dish.

The Brussels sprouts are first parboiled for three minutes to give them a headstart in the cooking, but then immediately submerged in cold water to preserve their bright green color, then finished off in a hot pan, with oil and salt.

ingredients PAPPARDELLE WITH MOM»S SUNDAY SAUCE 5 pounds beef bones (shin and oxtail) 2 tablespoons olive oil (plus extra for finishing) 2 yellow onions (peeled, small dice) 3 carrots (peeled, thinly sliced 4 cloves garlic (peeled, minced) 1 1/2 cups red wine 2 cups water 1 (28 - ounce) can crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme 2 fresh bay leaves 1 pound fresh pappardelle 1/4 cup fresh parsley (finely chopped) Parmigiano - Reggiano (freshly grated, to serve) Kosher salt and freshly ground pepper (to taste) Butcher's twine

The extra coconut oil I cook with I simply drizzle on top of the finished salmon for extra flavor and good fats.

There's something so wonderfully simple about it, the perfect barometer for flavour and expertise, finished off with a scattering of olives and a few select artichokes (and plenty of chilli oil).

HS: Thanks for this Hannah - I have seen versions made with almond milk, or with a dab of almond oil to finish.

Preheat the oven to 450 degrees F. Remove the chicken from the smoker, brush with the finishing oil, and place in the oven for 5 to 7 minutes to crisp the skin.

Other Awesome Stuff Eggs (crack sunny side up and close grill cover to help it set) Olive oil, for finishing Flaky salt Basil pesto Herb oil Calabrian chiles Crushed chile flakes Cracked black pepper Olives Anchovies Steamed clams Honey

Serve the creamy parnsip soup drizzled with a bit of high quality olive oil for a finishing touch!

It's a great general - purpose oil (use it for sautés, roasts, and more), but if it's a big finish you're looking for, use its nuttier sibling, toasted sesame oil.

All rendered slowly, quietly irresistible, waiting for nothing more than a sprinkle of finishing salt and a drizzle of olive oil or melted butter.

It's too sensitive to be heated, so skip the sauté and use it as a finishing oil for soups or grain bowls.