Sentences with phrase «oil for a few minutes»

Heat oil in a pan and add chopped onion and green chilies and saute those in oil for few minutes.

In a pan, sauté the onions in the olive oil for a few minutes over a medium heat.

In a small pan, gently fry the onion, garlic, chilli and ginger in the oil for a few minutes until everything has softened.

Beat 2 eggs with 120g rapadura and 35 ml sunflower oil for a few minutes until well incorporated and bubbly.

Meanwhile, peel the onion and chop it in half, thinly slice into rings and fry off in a tsp of oil for a few minutes, then add the sugar, balsamic vinegar, salt and pepper and leave to caramelize, stirring every couple of minutes.

In a medium - size pot, cook the shallot in the olive oil for a few minutes, until softened.

Let the potato cook in oil for a few minutes till it's almost cooked.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

You can cook the grains in the oil for a few minutes to give it a little toasted flavor, or you don't have to.

In a small pan on low to medium heat toast the shredded coconut without any oil for a few minutes until it becomes golden brown and aromatic.

Saute the garlic and leek in olive oil for a few minutes.

Right before serving, fry them again in 350 to 375 degree oil for a few minutes, until the skin turns shatteringly crisp, then toss the hot legs into 1/3 cup of nam prik pao sauce.

In a large skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.

HOW TO: In a pan, fry the shallots on medium heat with one tbsp oil for a few minutes, until transparent.

Thin, nimble noodles (in this case, fideos, vermicelli, or angel hair pasta) take on sophisticated character if you just throw them into a dry pan with oil for a few minutes before you cook them.

The sweet potatoes I used were rather large, and did not get fully cooked within the 50 minutes in the oven, so I split them open and threw them in the microwave with coconut oil for a few minutes to hurry them up.

Make your baby inhale the fumes of eucalyptus oil for few minutes.

First sauté sliced mushrooms and fresh spinach in olive oil for a few minutes.

i fried off baby carrots, baby corn and mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and tossed in the dressing.

In a large skillet set to low - medium heat, sauté the onion and garlic in some olive oil for a few minutes until translucent.

Warm the oil for a few minutes on very low heat.

Liquefy expeller coconut oil to about 1/2 inch deep in a small stainless steel pan (about 6» across) and heat the oil for a few minutes on med - high heat.

In heavy medium pan or cast iron skillet, in the oil for a few minutes on medium heat until translucent.

You would only get away with running a vehicle with no oil for a few minutes assuming there is a residual amount left in the sump and coating on all the components.

Not exact matches

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Saute broccoli in a few sprays of oil and a pinch of salt for about 7 minutes.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Add a pinch of paprika, salt and pepper and pan-fry dry without adding any more oil for a few more minutes until tofu is crispy and somewhat dry.

add coconut oil and broccoli to pan, stir, then cover with large lid for a few minutes so broccoli gets somewhat steamed

Let eggplant brown for a few minutes, then when the eggplant has soaked up all the oil, add another TB of oil, and toss eggplant to coat.

When the oil is hot, add the slices of chorizo and fry for a few minutes.

Place the oil in a wok and when hot add the pork stirring occasionally for a few minutes while browning.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

Cook the onions with 1 Tbsp oil in a stockpot for a few minutes over medium heat.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

Marinate the beets for at least 30 minutes, stirring once or twice, before adding a few tablespoons of extra virgin olive oil.

Heat up the coconut oil over medium heat, add the onions or shallots, saute for a few minutes until they are translucent, and then add the garlic.

In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some coarse sea salt and had him scrub hard for a few minutes, before washing it off.

Scoop the seeds and separate them from the flesh, then soak overnight, dry on a board for a few hours, and roast at 150C / 300F with a little oil and salt for about forty minutes or until golden and crunchy.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

Finely chop the onion, mince the garlic and roughly chop the sundried tomatoes, add to the frying pan on a medium heat and fry off for a few minutes - you don't need to add any oil, there is enough from the tomatoes.

Toss the langoustines with the lime juice, salt, garlic, olive oil, and jalapenos and let the mixture marinate in the refrigerator for 20 - 30 minutes, stirring a few times to coat with the liquid.

Remove to a plate and repeat with the rest of the butter, 1 tablespoon of oil, and the rest of the mushrooms, and remove them to a plate to cool for a few minutes.

You just steam them lightly, toss them in a bag with some olive oil, salt, pepper, garlic and lemon and when you're ready to eat them just throw them on a grill or grill pan for a few minutes.

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.