Sentences with phrase «oil free version»

I never tried the original Silk Creme, but this and the oil free version, are the revamped versions of it.

Completely Smooth Face provides the same great hair inhibiting benefits but comes in a scent - free, oil free version that is perfect for all skin types and safe for use on the face.

It's closer to traditional pesto than any other recipe I found while searching for an oil free version.

This Plant Based, low salt, oil free version will leave you...

Thanks in advance for any tips you have for an oil free version!

Keen to try the oil free version for myself, I was pleasantly surprised the muffins remain lovely and moist exactly as reported.

These onion rings are a healthy baked oil free version of an all - time favorite.

Not exact matches

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Ghee is a lactose - and casein - free version of butter without the excess water, while MCT oil — medium - chain fatty acids that are found in coconut oil — provides LDL cholesterol - lowering lauric acid.

This blogger gives the timeless favorite a modern - day nutritional makeover, swapping white flour for the gluten - free version, oil for applesauce, and a significantly reduced sugar serving.

The Gingerbread squares are very easy, oil - free and low on sweeteners and, most importantly, just as rich and spicy as the traditional version.

My version of Figgy Pops is oil - free and filled with healthy whole foods that you can feel good about putting in your body.

Many oven roasted nuts recipes uses egg whites as a coating but you can make an egg - free version with extra butter or coconut oil.

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips

also replaced butter with coconut oil for dairy free version, both crust and lemon curd.

My version is vegan, oil - free and as satisfying as it could get.

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

I replaced the miso with a cube of Massel vegetarian stock (this version is palm oil free) 5.

Beans and mushrooms stand in for shrimp and sausage for a totally plant - based, gluten - free and oil - free version of Southern comfort food that's just as good as the original!

This is my version — oil free and full of the flavor of fresh picked garden vegetables.

I bet you could make an amazing oil - free version: --RRB-

Although I haven't tried this dairy - free version, I'm sure that creamed coconut milk and coconut oil works equally well.

Made with avocado oil, this dressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with Avocado oil — the # 1 bestselling dressing in natural grocery in 2017 *.

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

* HEALTHY NOTES: you could swap the veg oil for melted coconut oil, swap the jam for a refined sugar free version or use fresh / frozen raspberry chunks.

The stir - fry sauce comes together in a minute because you only need to shake soy sauce (or tamari or liquid aminos for a gluten free version) with rice vinegar, sesame oil, honey, chili paste, and fresh ginger in a jar.

I plan on testing these with various liquids to create an oil - free version.

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

The gluten free pizza dough is an adapted version of your classical pizza dough: gluten free flour, xanthan gum, salt, baking powder, yeast, olive oil, lukewarm water and a pinch of sugar to get the yeast going.

I know this recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut oil version of this - if I do, I will let you know for sure!

Sure, my recipe is not exactly the same as the delicious spread by Earth Balance, but my version is an easy way to make your own version at home, it's oil - free, it's still vegan, it has no added sugar, and it tastes more than prettty good, I have to say!

My version is oil and gluten - free, but still full of flavour!

For a better texture, you can also add 1 tablespoon of olive oil, but I happen to really love the oil - free version and I know that many of you avoid oil, so I am presenting that version of the recipe.

My version is oil and gluten - free, but still full of flavor!

My version of stuffed flatbread paratha with cauliflower and potato is vegan, plant - based, oil - free, gluten - free and Candida diet friendly.

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

YOGURT - FREE VERSION: Instead of the nondairy yogurt, use 2 tablespoons of lemon juice, 1 tablespoon of yellow or white miso, 1 teaspoon of olive oil, and (optional) 1 tablespoon of nutritional yeast.

If you want a dairy free version, switch the milk for 1/2 cup of almond milk and use coconut oil or ghee instead of butter but I never tested this version and it would alter the taste significantly.

In my savoury, oil - free and of course veganized version I used olives, capers and basil as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge as a filling.

Oil free oat flour baked goods will dry out somewhat with freezing, that's inevitable, so if you wanted to try the almond flour version of this cake it's more moist and may freeze better: https://www.feastingonfruit.com/vegan-paleo-carrot-cake/ And THANK YOU, that means a lot ☺️

Of course, you can still make this recipe healthy, I tried the oil - free version too, it's great as well.

This vegan and oil - free version is a much healthier and cheaper option than mock meats, plus it's easy to make, with only a few simple ingredients.

Made with avocado oil, this dressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with Avocado oil.

* If you prefer a version of the dish that uses less oil, feel free to pan-fry the tofu without cornstarch.

These nutty morsels have everything you love about the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...

Pictured is the oil - free, all - applesauce version.

I made a modified version of Elana's Pantry tart crust using bacon drippings instead of grape seed oil, which made a flaky and tasty gluten free crust for this pie.

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

This vegan version is oil - free and oh so creamy and delicious.