Sentences with phrase «oil gets hot»

I read that when engine oil gets hot the oil flows through the oil cooler and hence I think the oil level in the crankcase decreases which leads to increasing the harshness of the engine sound.

In a skillet on medium heat add 1 - 2 tablespoon of vegetable oil, when oil gets hot place 1 tablespoon full of zucchini batter.

Once the oil gets hot, cook each vegetable separately between 5 to 6 minutes (or until tender), add to a plate with paper towels and season with sea salt

When oil gets hot add the cumin seeds, green cardamom, cinnamon stick, green peas, rice, salt, and 3 cups of water.

Once the oil gets hot, throw the bread pieces into the hot oil.

For pan fried patties you warm up a pan with some oil to a high heat and once the oil gets hot you add the burger patties to the pan.

When the oil gets hot, add the mustard seeds.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

Allow the the olive oil get hot; about another 30 seconds.

You do not want the oil getting hotter than this.

Not exact matches

You got ta wait for the oil to get hot!

To kick the dishes up, we get hot peperoncini in olive oil.

When asking for peperoncini on the side to kick up the heat, we didn't just get hot chiles in oil, but local fresh pods as well!

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

I also make sure to let the oil get nice and hot over medium heat.

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Get a big bowl and use a whisk to combine the garlic, vinegar, oil, hot sauce and pepper.

I did my best to follow directions, which I soon predictably deviated from, and then lathered the tops in oil and baked them in a hot oven hoping I would still get a crisp crust.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Another simple way to get greens in, if you can't stomach all the garlic, is to steam or saute them, then with salt, olive oil and lemon juice, to taste, and serve hot... yumm!

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

I pop it cut side down onto a screaming hot grill that's been lightly brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.

You would normally deep fry prawns to get them crispy but we don't like the thought of that, and to be honest a spritz of cooking oil on some breaded prawns is enough to help get them perfectly crisp in a hot oven.

The meat sees a little blend of oil and gets dropped on a clean, hot grill.

Flip and coat the burgers a few times to get a nice saucy patty, but watch out for the hot oil.

Wait until the oil gets really hot, that's important.

Next time I won't get the oil so hot before I start, but they were yummy anyway.

When the Instant Pot gets hot, add the olive oil.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling

When it's cold, the deodorant will be harder, but coconut oil has a melting point of ~ 80 F, so when it gets hot in the summer, it'll be a little goopier (and easier to put on).

At one point the oil got too hot and my doughnuts got burned.

After the skillet got piping hot, I added some garlic and oil and the sliced sausage.

Don't get the oil too hot or you may get splattered when adding the other liquids.

I have heard of people getting the box hot and treating the outside with oil, but I have not seen the results myself and was wondering if you know the best route to go to try and cut down on the rust.

I have heard of people getting the box hot and treating the outside with oil, but I have not seen the results myself and was wondering if you know the best route to go to try...

Same with oil, when it gets hot you» ll just burn it off.

Then into your empty stock pot, add a few drizzles of olive oil and get that nice and hot.

When the oil is just starting to get hot (the surface of the oil will start to shimmer), add the garlic and ginger and sauté for 30 seconds, until fragrant.

When the oil is very hot, add half of the beef (so it is not overcrowded) to the wok and cook for 1 or 2 minutes on each side, you want the meat to get pretty brown but it doesn't have to cook all the way through.

It's basically a thick pancake dough that's piped into hot oil for a crispy sweet fried dough that gets covered in powdered sugar.

Add a few extra minutes in a wok with hot oil, it only gets better.

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

In a large Dutch oven, add the olive oil and get that nice and hot.

Otherwise too much batter around the hot dog will end up being messy in the oil and you will not get a smooth outer coating.

In a saute pan, add some olive oil and get it nice and hot.