Sentences with phrase «oil gets thicker»

Not exact matches

In a separate bowl, mash the bananas thoroughly until you get a thick puree and then stir in the melted coconut oil, tahini, brown rice syrup and vanilla.

if your tahini is pretty thick and pasty, add flavorless oil (like vegetable oil) bit by bit until it gets creamy.

Many of my friends would continue to add oil, tahini or lemon if the hummus was too thick and could never get their flavors right.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

It's basically a thick pancake dough that's piped into hot oil for a crispy sweet fried dough that gets covered in powdered sugar.

Sometimes I get kale that is a thicker variety and while it tastes the same, it requires a little longer cooking and a little more olive oil added to the processor to make the mixture the right spreadable consistency.

Gradually whisk in olive oil, adding water by the teaspoonful if aioli gets too thick.

Using a handheld mixer, blend everything in the cylinder until you get a smooth creamy puree, if your sauce is too thick, add more extra virgin olive oil as you are blending

I normally add a little flavorless oil, shortening, or paramount crystals (made from palm kernel oil, lecithin, and citric acid) to the melted candy coating to make it smooth and fluid, so you get a nice, not too thick, candy coating on the cake balls.

If using the mix as waffle batter, you can get very crisp waffles by doing 2 things: use the full amount of oil with the lesser amount of water to get a thick batter.

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

If dip is too thick, add more liquid (citrus juice, oil, pickling liquid or water) 1 tbsp at a time until you get the desired consistency

Sometimes there is an abundant oil to solids ratio depending on the brand or even within the same brand, due to this we will never get a tahini as thick as peanut or almond butters, and this can affect our cookies.

(Side note: if while dipping the chocolate gets too thick, simply reheat over low on the stove to remelt the coconut oil, or add up to 2 more tablespoons of maple syrup to thin out.)

As the mayonnaise gets thicker you can move the stick blender back and forth and up and down to make sure the oil is distributed evenly.

As the water evaporates, the mixture gets thick and you can see the oil rise to the top.

2 tbsp sunflower / canola / veg oil 1 medium yellow onion, diced 1 tsp caraway or coriander seeds, whole 4 cloves garlic, pressed or minced 1.5 inches thick ginger or 2 inches thin, grated 2 tbsp + masala mix or chana masala mix powder (NOT garam masala, NOT thai red curry, etc.) 2 cans chickpeas, or 3 cups cooked chickpeas 1 small can or 1/2 large can diced tomatoes (ensure you get ones without extra spices) 1 bay leaf

The outer crust gets nice and crispy from all the oil, the inside dough is thick and bubbly, and the whole thing is just divine.

Another benefit of the oil is that it helps keep the mascara from getting too thick as it gets older and has been exposed to air time and time again.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

Your favorite thinly sliced meat gets cooked first in hot oil, and then sliced vegetables, with the thicker or tougher ones cooked longer and the more delicate ones cooked shorter.

If you want to help your old food processor, Jessica, you can always add one or two tablespoons of melted coconut oil, but you won't get the same thick and creamy consistency.

I added some soft butter and olive oil and it got a bit better, but still a hugely thick past and what you really want is a smooth batter.

I usually add a pretty thick layer of jojoba oil to my skin to hydrate it, but even that doesn't get rid of all the dry flaking.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)

If you have thick or long hair it may take a couple of times to get all the oil out.

Daniel Plainview in Paul Thomas Anderson's There Will Be Blood (pictured above) is another thick - moustached, American force of nature, a pathological loner who wants to make enough money «so I can get away from everyone», building an oil empire as he tears down his life.

If you live in an area that can get into lower temperatures (way below freezing) it'd be wise to get lighter oil put in by winter time, and thicker oil by summer time.

The trouble is that they have very small inlet / outlet holes to admit oil, and often get clogged up, restricting the flow of thick, cold oil at engine start and causing the tapping noise.

Some parts are lubricated by splash, if the oil is too thick due to low temp they will not get needed lubrication.

They're complemented by Kevlar - reinforced 16 - inch Goodyear Wrangler off - road rubber that spans an inch - wider track front and rear, along with a quarter - inch - thick aluminum skid plate that helps keep the Earth's jagged bits from ruining the fun when you're getting dirty (the latter now incorporating a clever trap door to simplify oil changes).

Since oil tends to thicken when it's cold, your engine needs oil that won't get quite as thick during the cold months.

He'd got thick oil paint and painted on white paper.

Images: Craig Drennen, Painter D (detail), 2011, Graphite, spray paint, acrylic, oil, alkyd on paper, 50 × 50 inches, Courtesy the artist and SALTWORKS Jennifer West, A 70MM Film Wearing Thick Heavy Black Liquid Eyeliner That Gets Smeary (70MM film leader lined with liquid black eyeliner, doused with Jell - O vodka shots and rubbed with body glitter), 2008, film transferred to digital video, no sound, 30 seconds, Courtesy the artist and Marc Foxx, Los Angeles

At the heart of the Obama administration's arguments is the contention that Canada will expand strip mining and drilling for the very thick oil in Alberta whether or not the Keystone XL pipeline to the Gulf Coast gets built.

When there is more oil, bacteria (Propionibacterium acnes) get into the pores and make the mixture of oil and old cells thicker and harder, so the pore can become blocked.

The batter looks a little like thick pancake prep but it poofs in the hot oil and gets to a beautiful golden colour quickly and the very light finished texture is wonderful.

You can get an oil based, just the clean up is much more work and I find the oil based to be much thicker.