Sentences with phrase «oil if desired»

Pile the crab and celeriac onto the sourdough toasts to serve, and drizzle with more olive oil if desired.

Place an egg on top of each, drizzle with more chili oil if desired and top with fresh tomato slices.

Put about 1/2 of chocolate chips in a microwave safe bowl with a little coconut oil if desired to keep it smooth.

You can replace the butter with canola oil if desired.

Add coconut or olive oil if desired.

Put all ingredients for the pesto in a blender and blend until smooth (season with sea salt and pepper to taste, and can add more olive oil if desired consistency is to be thinner).

Drizzle the greens with a little fresh lemon or walnut oil if desired.

(Use a bit of butter or olive oil if desired.)

Transfer the pasta to a platter or individual serving bowls and drizzle with truffle oil if desired and shaved aged pecorino cheese.

Drizzle with the tzatziki sauce and a little olive oil if desired and go to town!

1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if desired

Adjust the salt, and add truffle oil if desired.

Taste, then add more salt or pepper to taste, as well as a drizzle of olive oil if desired.

Pin It Author: Bailey Sissom Serves: 16 pinwheels Ingredients: 2 garlic cloves, roughly chopped 1/4 cup grape seed oil (you can sub olive oil if desired) 1 15 oz.

Garnish with sliced red onion, parsley, scallions, and a drizzle of olive oil if desired.

After tossing with pasta (see note), add the capers if using and toss through, season to taste with additional salt and pepper, and garnish with toasted pine nuts and a drizzle of extra virgin olive oil if desired.

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

Stovetop Instructions: Tear open pouch, Squeeze, mix in a 2 tbsp of cooking oil if desired, Heat over medium heat, stir beans occasionally until heated.

Taste and add another tablespoon of olive oil if desired, and add more sea salt to taste if necessary.

Taste, and season with more salt, pepper, and olive oil if desired.

Place on baking sheet and brush with some olive oil if desired.

Add more olive oil if desired to reach a more creamy texture.

Then bake for ~ 20 min at «roun 350 degrees Fahrenheit, cut it up into the desired sizes then flip, spraying on some oil if desired (takes effort).

Lightly brush the dough with olive oil if desired and place in the preheated oven for 5 - 6 minutes, just until lightly browned.

I sprayed it with rubbing alcohol to prevent bubbles but you could also spray some mineral oil if you desire.

Add a drop of Vitamin E oil or wheat germ oil per 1 ounce / 28 grams of oil if you desire additional natural preservative effect beyond what the rosemary provides.

I sprayed it with rubbing alcohol to prevent bubbles but you could also spray some mineral oil if you desire.

Feel free to drizzle an extra T of olive oil if you desire more moisture.

Not exact matches

As an example, if oil is high, $ KORN will rise as ethanol becomes more desired as an alternative source of fuel.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

Cut potatoes and onion into even sized chunks or slices, toss with minced garlic and olive oil, a few chopped fresh herbs if desired, and seal foil tightly.

Measure coriander seeds and pulse in a coffee grinder a few time to just crack the seeds up a bit (you can also leave them whole if desired), add to a sauté pan along with the cumin seeds, garam masala and 1/4 cup oil.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Season soup with kosher salt, pepper, and more oil and vinegar, if desired.

1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml) coconut oil 10 fresh dates 2 tbsp cocoa powder 1/4 cup (60 ml) water or more if desired

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

But, you can substitute your favorite buttery or neutral oil in this recipe, if desired.

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

Drizzle with additional olive oil and fresh lemon juice, if desired.

Top with veggies and beans, and drizzle with cilantro drizzle and additional olive oil (if desired).

Brush all buns lightly with olive oil and sprinkle with sesame seeds, if desired.

Notes: You can replace the coconut oil and milk with 1/2 cup of vegan butter, if desired.

Taste, adjusting seasoning as necessary with more salt, oil, vinegar, or pepper if desired.

Add additional olive oil, if desired, to adjust consistency to taste.

Stopping as needs to push down what has stuck to the sides with a spatula or spoon (blend in honey, oil or extra hemp seeds if desired)

Drizzle with chili oil, if desired.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

Drizzle with a little more olive oil and sprinkle with additional salt before serving if desired.

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

Add water and olive oil to thin the consistency, if desired.