Sentences with phrase «oil in a blender»

Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil in a blender or food processor.

Place all the ingredients except the olive oil in a blender and blend until very smooth.

Combine all the ingredients except the extra virgin olive oil in a blender, and process until you get a rough paste.

All you need for this lovely dip is to prepare roasted peppers ahead, and then just whizz peppers with nuts and oil in a blender until you have a rough paste.

To make the basil lime vinaigrette, combine the basil, lime juice, salt, and oil in a blender.

Combine 1/3 cup of the raspberries with the vinegar, honey, lemon juice and olive oil in a blender and blend until smooth.

Put eggs and oil in the blender and mix for 10 seconds.

Place garlic, cilantro, oregano, salt, pepper, cumin, and 1/2 cup of the oil in a blender.

Put the kale, pistachios, garlic and 1/4 cup olive oil in a blender or food processor.

Mix all ingredients except for the oil in a blender until well blended.

Or combine all ingredients except oil in a blender; cover and process.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

While the fish sears on the first side, toss toasted pumpkin and coriander seeds, cilantro, lime juice, and oil in a blender and purée it into a fresh, flavorful pesto.

Place the diced tomatoes, garlic cloves, brown sugar, lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil in a blender or food processor.

To make the filling, combine the cashews, agave syrup and coconut oil in a blender and blend until smooth, adding water as needed to create a creamy texture.

Place all ingredients except the oil in the blender and mix well.

Make dressing: Blend grapeseed oil, vinegar, honey, mustard and sesame oil in a blender on high until frothy; season with salt and pepper.

Prepare Steak: Puree scallions, cilantro, vinegar, TABASCO ® Chipotle Sauce, ginger, soy sauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smooth.

Purée bananas, yogurt, egg, brown rice syrup and oil in blender until smooth.

Measure dates, nuts and 2 tbsp of coconut oil in a blender and blend to a sticky paste.

Combine all the ingredients except for the olive oil in a blender and purée until combined.

Purée jalapeño and vegetable oil in a blender until smooth.

oil in a blender until smooth with only a few flecks of green; season dressing with salt.

Purée scallions, cilantro, vinegar, gochujang, ginger, soy sauce, sesame oil, pepper, sugar, 1 garlic clove, and 1/4 cup vegetable oil in a blender until smooth.

Purée garlic, ginger, sake, gochujang, mirin, and 1/4 cup oil in a blender.

Combine the plant milk, moringa powder, and coconut oil in a blender and blend on low to emulsify the coconut oil.

One marinating technique is blending all the ingredients together with oil in a blender until oil doesn't separates with the rest of the marinade.

You might try some melted coconut oil in the blender with the coconut flakes, but I really have no idea what will happen.

Combine all the ingredients except olive oil in a blender or food processor, and process until smooth.

Place garlic, walnuts, basil and a little oil in blender or food processor container.

Make the filling: combine all of the filling ingredients except the coconut oil in a blender or food processor.

Purée chives and oil in a blender until well blended.

Meanwhile, purée sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and 1/3 cup oil in a blender, scraping down sides as needed, until mixture is smooth.

Puree bananas, yogurt, egg, brown rice syrup and oil in blender until smooth.

Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor.

Purée garlic, remaining rosemary, vinegar and oil in a blender until smooth.

Combine garlic, bread crumbs, vinegar and olive oil in a blender.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

Not exact matches

Process in the blender and drizzle in 1/2 cup of olive oil.

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

With the blender still running on low add in 1/4 cup olive oil.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

In a high speed blender, combine everything but coconut oil until completely smooth.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

In a blender, combine the chile, garlic, sour orange juice, lime juice, honey, and olive oil and puree until smooth.

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

In a blender or food processor, puree the peanut butter with 1/3 cup olive oil.

Then place them in a blender with the coconut oil, cacao and maple syrup and blend until smooth.