Heat olive
oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.
Next, on the stove top, heat half a tablespoon of olive
oil in a cast iron skillet.
Heat 1 tablespoon of the vegetable
oil in a cast iron skillet over medium - high heat.
Meanwhile, heat olive
oil in a cast iron skillet over medium - high.
Heat 2 inches of peanut
oil in a cast iron skillet at 350 - 360ºF.
Heat
oil in a cast iron skillet over medium heat.
Heat grill to medium - high (or heat a tablespoon of coconut
oil in a cast iron skillet over medium - high).
* don't use olive
oil in a cast iron skillet - the smoke point isn't high enough and the oil will burn and give your food an acrid taste ** WHEN to salt your beef is so important.
Heat
oil in a cast iron skillet or nonstick frying pan over medium - high heat.
Warm
the oil in a cast iron skillet on medium and saute the onion and garlic until the onion is translucent.
While the onion is softening, put the remaining olive
oil in a cast iron skillet over medium heat and toss the chick»n chunks until they start to brown and crisp, about 10 minutes.
Remove the sausages from their casings and cook in olive
oil in a cast iron skillet.
Heat 1 tablespoon
oil in a cast iron skillet over medium - high heat.
Heat a generous amount of coconut
oil in a cast iron skillet over low heat.
Preheat oven to 350 degrees F. Put 1/4 cup melted coconut
oil in cast iron skillet and move oil around the skillet, so that all edges and sides are covered in oil.
They were a little more difficult to flip than regular pancakes, and required more
oil in my cast iron skillet, but they were so worth it!
Not exact matches
Warm a wide
cast iron skillet over medium heat; add about 1 teaspoon coconut
oil and spoon
in 1/4 cup batter for each pancake.
Heat 1 teaspoon
oil in a
cast -
iron skillet over medium - high.
In a grill pan or a
cast iron skillet, heat up a couple tablespoons of water
oil over medium - high heat.
Heat
oil in a large
cast iron skillet over high heat until shimmering.
Preheat oven to 350 degrees F. Drizzle some olive
oil in a 9 - inch
cast iron skillet to coat the bottom.
Sear
in olive
oil over high heat
in a
skillet (I like to use a
cast iron pan for steaks, if possible).
Heat the coconut
oil over med - hi heat
in a medium sized
cast iron or other ovenproof
skillet * See Note
Heat the olive
oil in a small (preferably
cast iron)
skillet.
Melt coconut
oil in a large
cast iron skillet.
Heat 1 tablespoon
oil in a large
cast iron or oven - proof
skillet over medium heat.
Heat 1 tablespoon of olive
oil in a 10 - inch
cast -
iron skillet over medium - high heat.
I get these quesadillas extra crispy by crisping them
in my
cast iron skillet with some avocado
oil.
Heat the
oil in a deep 12 - inch
skillet, preferably
cast iron, over medium heat.
In a large
cast iron skillet, combine olive
oil and onions; heat until translucent, about 5 minutes.
Cook your pasta shells according to package instructions and grill your corn on the cobb
in either your oven or
in your
cast iron skillet with a bit of olive
oil to get some charred marks.
I don't use
oil in cooking anymore, so I just toasted flour
in a
cast iron skillet until lightly browned, and used that as a thickener,
in broth instead of
oil.
Meanwhile,
in a medium
cast iron skillet over medium - high, heat olive
oil to shimmering.
Heat olive
oil in a large
skillet (I use
cast -
iron) and add the onion and the garlic.
Then I bake it
in a well
oiled + pre-heated
cast iron skillet for 18 minutes.
Heat 1 tablespoon
oil and butter
in a large
cast -
iron skillet over medium - high heat.
I sprinkled with lemon pepper sauce and cooked this
in my
cast iron skillet with olive
oil spray.
Heat olive
oil in a large
skillet or
cast iron pan over medium heat.
I recently decided to make it a thick crust «pan» pizza by
oiling up my
cast iron skillet (preheated
in the oven) and tossing the pizza crust
in there, then topping and baking.
Heat olive
oil in medium
cast iron skillet or other sauté pan over medium heat.
Heat the
oil in a 12 - inch
cast -
iron skillet or nonstick pan over medium - low heat.
Drizzle the
oil in a
cast iron or otherwise oven - safe walled
skillet or saute pan and bring over medium - high heat.
In a broiler - safe
cast iron skillet over medium - high heat, heat
oil.
Place earth balance / butter and
oil in a 12 - inch
cast -
iron skillet (or a 9 - by -13-inch baking pan).
Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with
oil and cooked
in a
cast iron skillet in a kamado grill before being drizzled with balsamic vinegar.
In a large
cast iron skillet over medium - high, heat 1 tablespoon vegetable
oil and 1 tablespoon butter.
Heat the vegetable
oil in a large
cast iron skillet over medium high heat.
If you are not using
cast iron, or if you don't want to bake your fennel frittata right
in the
skillet, you can butter or
oil a deep pie dish or other casserole pan and pour
in the frittata ingredients.
Heat 2 tablespoons
oil in a stovetop safe tagine, Dutch oven, or
cast iron skillet over medium heat.
In a
cast -
iron skillet, heat the butter and
oil.