Sentences with phrase «oil in a glass»

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

-- Store your infused oil in glass jars with tight - fitting lids in the refrigerator for up to one month.

Choosing a raw, organic coconut oil in a glass jar is a favorite way to moisturize your skin, just make sure when using an oil you let it sink in so as not to ruin your clothes.

Melt the coconut oil in a glass bowl or double boiler top above the boiling water.

Melt the oil in a glass bowl or double boiler top above the boiling water.

Method Prepare Classic Dark by melting finely chopped cacao butter and liquor with coconut oil in a glass bowl over boiling water.

Combine peanut butter and coconut oil in a glass measuring cup or bowl and microwave for 15 - 20 seconds.

Get Nutiva organic, unrefined, cold - pressed, virgin coconut oil in glass jar now!

For weight loss: Place few drops of Peppermint oil in a glass of water before each meal, or inhale it.

Melt finely shredded cacao butter and oil in a glass mixing bowl over boiling water.

Olive Oil in the glass for extra benefits, plus I like to keep my body «lubricated» with a little bit of oil and heart - healthy fat.

Because I just bought ORGANIC Coconut Oil in a glass jar USDA....

In order to make the cream mix about 30 drops of grapefruit essential oil with 1 cup of raw organic coconut oil in a glass container (don't use plastic containers).

Essential oils blended with olive oil in a glass bottle with drip - proof roller ball applicator to target a specific area of need.

Look for organic, extra-virgin coconut oil in glass jars.

Not exact matches

The third floor also contained beautifully intricate and detailed ship models under glass display, many dark oil paintings of old Galveston's founders, and a room containing the personal library of one of Galveston's best who was unfortunately killed in Vietnam.

For example, in terms of reducing waste, CU's housing and dining services collects pre - and post-consumer waste, along with used fryer oil, cardboard, glass and plastic.

Jasmine: For Christmas I give everyone homemade body oils in beautiful glass bottles that I collect all year — I mix 50 ml Sweet Almond Oil with 50 ml Meridian unrefined sesame oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinOil with 50 ml Meridian unrefined sesame oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinoil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinoil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pinoil blend (cinnamon, clove, nutmeg, orange, pine).

Place the fish pieces in a shallow glass pan and toss with the lemon juice, garlic, habanero, salt, olive oil, and oregano.

Combine all the ingredients for the dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to blend the flavors.

I'm about to start using coconut oil as a moisturiser but wondered what you use when going away / travelling as my coconut oil is in a big glass jar?

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Put your egg and oil in the bottom of a glass jar that fits your immersion blender.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

I out some in lovely glasses, some oiled cups and some unoiled to see what final product is the prettiest.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

The Dressing: Place 1 t finely minced shallot, 1 t mustard, 1/4 C champagne & / or red wine vinegar, and 1/2 — 2/3 C olive oil together in a glass jar / Shake it up, it's done, set aside.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

When do you eat that 1tbsp coconut oil?!?!?! First thing i do in the morning when i open my eyes is to drink my glass of lemon water, so what you suggest when is best moment for that coconut oil?!

When I use cooled coffee the coconut oil falls to the bottom of my glass in an unappetizing fluffy lump.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Combine the olive oil, balsamic vinegar, and salt in a glass jar or a Tupperware container and add the peppers.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

For the grapefruit vinaigrette: place the oil, grapefruit juice, vinegar, honey and mustard in a glass jar.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Combine all of the ingredients, except peppermint oil, in a large glass bowl.

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

Brush meat with olive oil and place in a glass baking dish.

In a large glass bowl, combine the olive oil, minced garlic and rosemary.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

In a glass measuring cup or bowl, whisk together the tamari, maple syrup, sesame oil, sesame seeds, ginger, and red pepper.

Almost all real olive oil is bottled in dark glass bottles to protect from oxidation.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

To make Vinaigrette: Whisk together oil, vinegar, lemon juice, lemon zest, mustard, and maple syrup in glass measuring cup.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Combine the salad oil, vinegar, sugar, salt, basil, oregano, and garlic in a glass jar with a lid.