Sentences with phrase «oil in a glass bowl»

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

Melt the coconut oil in a glass bowl or double boiler top above the boiling water.

Melt the oil in a glass bowl or double boiler top above the boiling water.

Method Prepare Classic Dark by melting finely chopped cacao butter and liquor with coconut oil in a glass bowl over boiling water.

Not exact matches

Combine all the ingredients for the dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to blend the flavors.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

Combine all of the ingredients, except peppermint oil, in a large glass bowl.

We put our glass jar of coconut oil in the microwave to soften and then emptied it into her Kitchen Aid mixer bowl.

In a large glass bowl, combine the olive oil, minced garlic and rosemary.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

In a glass measuring cup or bowl, whisk together the tamari, maple syrup, sesame oil, sesame seeds, ginger, and red pepper.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto.

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well - combined.

In a glass mixing bowl, combine almond butter, coconut oil, and maple syrup.

Place the first four ingredients in a glass bowl and microwave for 30 seconds to 1 minute - just long enough to melt the coconut oil.

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

Place bittersweet chocolate and oil in small glass bowl.

Place batter in paper lined muffin tins OR oil small individual glass bowls and pour batter in about 1/2 — 3/4 full.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

In a medium glass bowl, melt the coconut oil in the microwave for about one minutIn a medium glass bowl, melt the coconut oil in the microwave for about one minutin the microwave for about one minute.

Or you can brush dough with a little olive oil, place dough ball (s) into quart size baggies, or a glass bowl covered with plastic and let rise in the fridge for two days.

In a medium glass bowl, combine the steak, lemongrass, half the garlic, the oil, 1 1/2 tablespoons of the lemon juice, 3/4 teaspoon of the sugar, the salt, and black pepper.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Whisk together the oil, red wine, lemon juice, and grated onion in a large glass bowl.

Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.

MELT cacao butter with coconut oil and vanilla in a glass bowl over another bowl of boiling water.

In a large glass measuring cup or another bowl, whisk together sweet potato puree, milk, Greek yogurt, coconut oil, eggs and vanilla.

Make the garlic oil by combining everything in a blender / food processor and pulse until you have a lovely strong oil — pour into a bowl or glass.

Mix sugar, dried rosemary, olive oil, and raw honey together in a large glass bowl.

• In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.

Prepare the vinaigrette in a glass jar or small bowl: add the olive oil and vinegar and whisk in the mustard and honey.

Stir in the essential oil, then remove the liquid from the heat and set the glass bowl on a tabletop.

In the glass bowl combine the sweet almond oil, jojoba oil, and beeswax.

Mix lemon juice, sesame oil, tahini, honey, and 1/4 cup of water in a bowl or glass jar.

Melt beeswax and coconut oil in a double boiler or in a glass bowl on top of a small saucepan of boiling water.

Mix shea butter, coconut oil and beeswax in a double boiler or glass bowl over a small saucepan with an inch of water.

Melt beeswax, shea butter and coconut oil in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.

Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.