Not exact matches
Brush meat with olive
oil and place
in a
glass baking
dish.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and
oil / Process until combined / Place chicken
in shallow
glass baking
dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
I've been making your banana, pumpkin and corn bread recipes using coconut
oil to grease the
glass pan with a square of parchment paper
in the bottom of the Pyrex
dish.
Grease a 9 × 9
glass dish with coconut
oil and then dump the mixture
in there.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame
oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu
in a zip - top plastic bag or
glass dish.
I bake
in a
glass Pyrex, and I rub a little coconut
oil in the
dish first.
Place bread mixture
in a 13 - x 9 - inch
glass or ceramic
dish that's been brushed with olive or avocado
oil.
Place bananas and dates
in a
glass baking
dish and drizzle with coconut
oil and vanilla.
Step 1: Remove top of tomatoes and slightly hallow tomatoes out (reserve the «pulp») Step 2: Lightly brush insides of tomatoes with olive
oil and place
in a
glass baking
dish Step 3: Add 1 cup of water to baking
dish Step 4:.
Combine white chocolate and coconut
oil in a 13x9»
glass baking
dish and roast, stirring every 15 minutes with a heatproof rubber spatula to smooth out and redistribute, until mixture is deeply caramelized and the color of a strong latte, 45 — 60 minutes.
& sometimes a mix with red & etc or wild rice)
in a bit of coconut
oil till it's opaque, then put it
in a 9 × 13
glass baking
dish, & pour the water over.
Combine the olive
oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper
in a
glass dish just large enough to hold the flattened chicken.
Step 1: Remove top of tomatoes and slightly hallow tomatoes out (reserve the «pulp») Step 2: Lightly brush insides of tomatoes with olive
oil and place
in a
glass baking
dish Step 3: Add 1 cup of water to baking
dish Step 4:.
In a glass baking dish, combine maple syrup, 1 tablespoon low - sodium soy sauce, sesame oil and crushed red pepper; add cod fillets and coat in sauc
In a
glass baking
dish, combine maple syrup, 1 tablespoon low - sodium soy sauce, sesame
oil and crushed red pepper; add cod fillets and coat
in sauc
in sauce.
In a 13» x9» rectangular glass baking dish, layer vegetables in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauc
In a 13» x9» rectangular
glass baking
dish, layer vegetables
in this order, starting with a thin layer of sauce in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauc
in this order, starting with a thin layer of sauce
in the bottom of the dish (you do not need to oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauc
in the bottom of the
dish (you do not need to
oil or prepare the pan): potatoes, mushrooms, onions, basil, chard, sauce.
In a
glass dish mix the shrimp with the olive
oil and sprinkle them generously with the salt and pepper.
Grease an 8 × 8
glass baking
dish with coconut
oil, pour batter into the
dish and place
in oven.
In a glass baking dish, toss the cubes of squash with 1 Tbsp of olive oil and bake at 400 degrees for about 30 minutes or until a fork slides in easil
In a
glass baking
dish, toss the cubes of squash with 1 Tbsp of olive
oil and bake at 400 degrees for about 30 minutes or until a fork slides
in easil
in easily.