Sentences with phrase «oil in a heavy saucepan»

Heat 1 tablespoon of the oil in a heavy saucepan, add the spice paste and saute the mixture for a couple of minutes.

Heat the oil in a heavy saucepan over medium heat, and add the garlic.

Preheat an oven to 350 degrees F. To make the filling, heat the oil in a heavy saucepan and sauté the onion and garlic until they are softened.

Heat the oil in a heavy saucepan, add the paste and saute the mixture for a couple of minutes.

Heat the olive oil in a heavy saucepan with a lid, and add the onion.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Heat the seeds and the oil in a heavy, small saucepan until the oil is hot.

In a heavy saucepan, saute the onion and garlic in the oil until sofIn a heavy saucepan, saute the onion and garlic in the oil until sofin the oil until soft.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heat.

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heat.

While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium heat until it shimmering.

In a heavy saucepan, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparenIn a heavy saucepan, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparenin oil until onions begin to turn transparent.

Place 2 tablespoons of olive oil in a heavy, medium saucepan over medium heat.

Heat the oil in a large soup pot or heavy duty saucepan over medium heat and add the onion, garlic, red peppers, season with salt and pepper and Italian seasoning.

While batter is firming up, heat the oil to 375 °F in a heavy bottomed pot or saucepan.

Heat oil in a small heavy - bottomed saucepan on high.

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

Heat the oil and 1 1/2 tbsp of the butter in a heavy - bottomed saucepan Add the turkey rolls and saute gently until golden brown on all sides.

Heat 1 tablespoon oil in heavy large saucepan over medium - high heat.

Heat olive oil in a heavy bottomed saucepan on medium - heat.

Heat the olive oil in a large, heavy saucepan over medium heat, then add the onion, shallots, garlic, and salt.

Heat the oil in a heavy stockpot or saucepan add the carrots, onions, and ginger and saute until the carrots are softened, about 5 minutes.

In a large, heavy - bottomed saucepan or Dutch oven over medium heat, melt the remaining 2 tablespoons of lard or oil.

In a small skillet or heavy saucepan, heat 2 tablespoons of the chile oil and lightly fry the chopped peanuts and the sesame seeds.

oil over medium in a heavy medium saucepan.

Heat the remaining 1/4 cup of olive oil in a large heavy saucepan over medium heat.

15 minutes before the dal is ready, begin cooking the spice mixture: heat the oil in a heavy skillet or saucepan over medium - high heat.

In a heavy duty saucepan, heat the remaining olive oil over medium heat and add the chopped leek, 6 garlic cloves (minced), the thyme sprigs and saute until the garlic becomes fragrant but not brown.

In heavy - bottomed saucepan over low heat, melt butter and remaining tablespoon oil; stir in flour; cook, stirring occasionally, until color is a very light brown, 6 to 7 minuteIn heavy - bottomed saucepan over low heat, melt butter and remaining tablespoon oil; stir in flour; cook, stirring occasionally, until color is a very light brown, 6 to 7 minutein flour; cook, stirring occasionally, until color is a very light brown, 6 to 7 minutes.

Meanwhile, cook 1 teaspoon garlic in 1tablespoon oil in another heavy medium saucepan over medium heat, stirring, 1 minute.

Cook onion in oil with 1/2 teaspoon salt in a medium heavy saucepan over medium heat, stirring occasionally, until softened, about 8 minutes.

In a medium - size, heavy - bottom saucepan, place the coconut oil or butter, milk, sugar (if you use 1 1/2 cups of sugar instead of 2 cups, the cookies just won't set up as firmly) and salt.

Cook garlic and shallot in 1 tablespoon oil in a 3 - quart heavy saucepan over low heat, stirring occasionally, until softened, 3 to 5 minutes.

Heat oil in a heavy - based saucepan until hot and fry the ravioli in batches for 3 - 5 minutes until golden.

For the enchilada sauce, heat the oil in a heavy - based saucepan.

Heat oil in a heavy - bottomed saucepan over medium heat.

In a large heavy - bottomed saucepan or Dutch oven, heat the canola oil over medium - high heat.

Heat about an inch oil in a large, heavy skillet or saucepan over medium - high heat until it reaches approximately 350 degrees.

Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium - size, heavy - bottomed saucepan and bring the oil to 350 °F over medium - high heat.

In a deep, heavy saucepan, heat 3 inches of oil over medium heat until it registers 375ºF (190ºC) on a thermometer.

In a large heavy - bottomed saucepan or Dutch oven, heat the bacon and oil over medium heat.

Fit a large heavy saucepan with thermometer; pour in oil to come 3» up sides and heat over medium - high until thermometer registers 350 °F.

In heavy saucepan, heat olive oil over medium - high heat.

Heat half the olive oil in a large heavy - based saucepan over high heat.

In a nonstick saucepan combine the white chocolate, butter, oil and heavy cream and heat over bain - marie until melted and smooth, stirring occasionally.

In a large, heavy bottom saucepan, heat oil on medium high heat.

Heat the oil in a large heavy bottom saucepan over medium heat.

In a large heavy - bottomed saucepan, heat the oil then add the ground turmeric, mustard and fenugreek seeds.

Heat 1 1/2 tablespoons olive oil over medium heat in a large heavy saucepan.

Heat oil with 3 kernels in a 3 - quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop.