Combine almond milk, flour, garlic powder, pepper and olive
oil in a large bowl.
Drizzle a small bit of olive
oil in large bowl.
Toss cabbage, apple, kale, and caraway seeds with lemon juice and
oil in a large bowl; season with salt and pepper.
WHISK together the sweet Asian chili sauce, fresh lime juice, and olive
oil in large bowl.
To make the dough: Whisk the starter, water, and olive
oil in a large bowl.
You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut
oil in a large bowl and stir it all together.
Combine almond milk, flour, and optional
oil in a large bowl.
Toss green beans, bell pepper and
oil in a large bowl.
Combine the coconut palm sugar, melted clarified butter and melted coconut
oil in a large bowl and mix with a hand blender on medium speed for 2 minutes.
Toss potatoes with 2 1/2 tablespoons
oil in a large bowl and season with salt and pepper.
oil in a large bowl to coat; season with salt and pepper.
Whisk together lemon zest, lemon juice, salt, pepper, and 1/4 cup of
the oil in a large bowl.
Toss beets and
oil in large bowl; sprinkle with salt and pepper.
Combine potatoes, bell pepper, onion, garlic, serrano pepper, paprika, cayenne, pepper, butter and olive
oil in a large bowl.
olive
oil in a large bowl.
Mix turmeric, cayenne, a large pinch of salt, and about a tablespoon of vegetable
oil in a large bowl.
Toss corn, chiles and onion pieces with
oil in a large bowl, and then spread into a single layer on prepared baking sheet.
Whisk together cumin, vinegar, chile, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 2 tablespoons
oil in large bowl, then gently toss with tomatoes, melon, and cilantro.
Toss together wings and
oil in a large bowl.
Whisk pomegranate molasses, allspice, and remaining 1 tablespoon
oil in a large bowl; season with salt and pepper.
Place the noodles and remaining sesame
oil in a large bowl.
Toss the asparagus and radish with olive
oil in a large bowl and spread evenly on a large baking sheet.
Pour a small amount of olive
oil in a large bowl.
Using an electric mixer, beat the pumpkin, sugar, and
oil in another large bowl.
Toss squash with spices, salt and olive
oil in a large bowl.
Combine all ingredients except sesame
oil in a large bowl, and mix together well using your hands.
Place softened coconut
oil in a large bowl and whip it until it becomes creamy.
Combine the cannellini beans, tuna, sundried tomatoes, cucumber, parsley, rocket, lemon juice and olive
oil in a large bowl.
Combine eggs, sugar, and
oil in a large bowl and whisk until eggs are fluffy and sugar is dissolved, about 3 minutes (you can also do this in a stand mixer with the paddle attachment).
Toss radishes, turnips, greens, vinegar, and remaining 2 tablespoons olive
oil in a large bowl; season with kosher salt and pepper.
Using electric mixer, beat both sugars and
oil in large bowl until combined (mixture will look grainy).
Sift together the flour, baking powder, baking soda, and salt; set aside.Combine bananas, honey, and coconut
oil in a large bowl.
2 Toss together cauliflower and
oil in large bowl, and season with salt, if desired.
Combine garlic, rosemary, and 1/4 cup
oil in a large bowl.
oil in a large bowl; season with salt.
oil in a large bowl with a rubber spatula until smooth.
Toss onion, garlic, jalapeño, tomatillos, and
oil in a large bowl.
oil in a large bowl until emulsified; season with salt.
oil in a large bowl; season with salt and pepper.
Toss farro, vinegar, and
oil in a large bowl; season with salt and pepper.
Whisk eggs, pumpkin, brown sugar, and
oil in another large bowl until smooth.
Toss brined vegetables with
oil in a large bowl; season lightly with salt.
Meanwhile, whisk yogurt, lemon juice, and
oil in a large bowl; season with salt and pepper.
Meanwhile, whisk miso, lime juice, and
oil in a large bowl.
oil in another large bowl and cook directly on grill grate on one side until blistered, lightly charred, and crisp - tender, about 3 minutes.
oil in a large bowl until smooth; season with salt and pepper.
Meanwhile, mix crème fraîche, lemon zest, and 1/4 cup
oil in a large bowl.
Toss with
oil in a large bowl.
Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup
oil in a large bowl.
Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup
oil in a large bowl; season with salt.