Sentences with phrase «oil in a large sauce pan»

Heat oil in a large sauce pan on medium heat.

Boil water, 1 teaspoon of salt and oil in a large sauce pan or dutch oven.

Heat oil in a large sauce pan over medium heat.

Heat olive oil in a large sauce pan set over medium - low heat.

Place olive oil in a large sauce pan and heat to medium / high.

Over medium heat, heat oil in a large sauce pan.

Heat the oil in a large sauce pan over medium heat, until shimmering.

While chicken and peppers are grilling, heat remaining olive oil in a large sauce pan, add garlic and onion, and cook until tender, about 5 minutes.

Heat a little oil in a large sauce pan and saute the vegetables with the blended base ingredients for 5 minutes stirring occasionally.

Heat the oil in a large sauce pan over medium heat.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Heat oil in a large sauce pan and add the carrots and celery.

While the broccoli is roasting, heat the remaining 1 tablespoon of oil in a large sauce pan over medium heat.

Not exact matches

Heat oil in a large thick - bottomed sauce pan on medium heat.

In a large sauce pan, heat the oil over a medium heat.

Meanwhile, make the soup in a large sauce pan coated with the olive oil.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

In a large sauce pan, heat the oil over medium heat.

In a large sauce pan, heat the oil.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium heat.

In a large sauce pan or wok, heat the olive oil and add all the spices — coriander, cumin, turmeric, garam masala, and red pepper flakes.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high sauce pan heat oil to a medium high heat.

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

Heat the olive oil or water on medium heat in a large sauce pan.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and transluSauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenIn a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translusauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucenin 1 tablespoon olive oil until soft and translucent.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce paIn a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce pain a large sauce pan.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heat.

In a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oiIn a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oiin the olive oil.

Make the mazemen sauce: In a large sauté pan, heat the oil over medium - high heat and add the onion, lemongrass, garlic, ginger and Thai chiles.

Heat the oil and butter in a large sauce pan.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

Heat oil in large sauté pan, heat blended sauce in oil until hot, about 3 - 5 minutes.

In a large soup pot, sauce pan or Dutch oven, heat the oil over medium heat.

In a large sauce pan, drizzle enough oil to cover the chopped onion and sauté until it gets tender.

Heat the peanut oil in a wok or large sauce pan over medium heat, add chilies and cook for a minute until they begin to brown.

Heat half the oil in a large non-stick sauce pan over medium - high heat.

In a large sauce pan, heat oil over medium low heat.

MAKE SAUCE: In a large saute pan, heat olive oil over medium - high heat.

To make the chiles, heat 2 tablespoons of the vegetable oil in a large frying pan, add the turmeric and onion sauce, and heat gently.

In a large sauce pan heat olive oil over medium heat.

In a large sauce pan, add some olive oil and cook the onions and garlic until soft; add the carrots and bay leaves and cook for 5 ′ over medium heat.

Heat oil in a separate large soup pot or sauce pan over medium - low heat.

In a large sauce pan, saute garlic in olive oil for 1 minute then add your tomatoeIn a large sauce pan, saute garlic in olive oil for 1 minute then add your tomatoein olive oil for 1 minute then add your tomatoes.