Sentences with phrase «oil in a large saute»

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

While the dough is rising, heat a drizzle of olive oil in a large saute pan over medium heat.

Meanwhile, over high heat pour coconut oil in a large saute pan and caramelize kiwi slices.

Bruschetta: Heat olive oil in a large saute pan over medium - high heat.

Heat 1 tablespoon of sesame oil in a large saute pan.

While the noodles and broccoli are cooking, heat the coconut oil in a large saute pan over medium - high heat.

Heat 2 tablespoons olive oil in a large saute pan or skillet over medium heat.

Start your pasta water boiling and start frying the pancetta with the olive oil in a large saute pan.

Heat the butter and oil in a large saute pan over medium heat.

While the dough is rising, prepare the sauce: Heat the olive oil in a large saute pan over medium heat.

of olive oil in a large saute pan over medium high heat.

Heat olive oil in a large saute pan, add the onions, leeks, thyme, salt and pepper over medium heat for 10 minutes.

Heat the butter and olive oil in a large saute skillet and add the diced potatoes.

Warm coconut oil in a large saute pan over medium high heat.

Heat 1 tablespoon of olive oil in a large saute pan over medium to medium - low heat.

Heat oil in a large saute pan over medium - high heat.

Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heat.

Heat safflower oil in a large saute pan over medium high heat.

Heat 2 tablespoons olive oil in a large saute pan or a Dutch oven over medium heat.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

Meanwhile, heat oil in large saute pan.

Heat the oil in a large saute pan.

Meanwhile, heat the oil in a large saute pan over medium - high heat.

Saute the chicken in olive oil in a large saute pan over medium heat for approx. 6 minutes on one side.

Heat 3 tablespoons of the oil in a large saute pan over medium heat.

Assembly: Heat the olive oil in a large saute pan over medium - high heat.

In a large saute pan heat remaining 1 Tbsp of canolo oil in a large saute pan.

Heat the oil in a large saute pan over medium heat.

Heat the remaining tablespoon of canola oil in a large saute pan.

Heat oil in a large saute pan over medium heat.

Drizzle about 1/2 tsp oil in large saute pan on medium heat and add in onions and shallot.

oil in a large saute pan over medium heat.

For meat sauce, heat the oil in a large saute pan over medium heat.

Heat 1 tablespoon olive oil in a large saute pan.

Not exact matches

In a large saute pan, heat the olive oil.

Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the onion is soft, about 7 minutes.

Heat the oil in a large skillet and saute the onion, garlic, and pepper.

In a large pot, heat the vegetable oil and saute the onion, garlic, and carrots until the carrots are soft.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Heat your olive oil over a low flame in a large saute pan.

In a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucenIn a large pot, saute onions, garlic and herbs in the butter and olive oil until onions are translucenin the butter and olive oil until onions are translucent.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

In a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light browIn a large soup pot, saute the yellow onion and the fennel in the olive oil for about 8 minutes, or until just starting to turn light browin the olive oil for about 8 minutes, or until just starting to turn light brown.

In a large heavy saute pan, heat the oil over a medium - high flame.

In a large soup pot saute the onions and jalapenos in olive oil until soft and the onion is translucenIn a large soup pot saute the onions and jalapenos in olive oil until soft and the onion is translucenin olive oil until soft and the onion is translucent.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

In large soup pot, swirl olive oil and saute garlic and sage for 3 minutes.