Sentences with phrase «oil in a large skillet»

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Heat the vegetable oil in a large skillet over medium heat.

Heat the oil in a large skillet and saute the onion, garlic, and pepper.

Meanwhile, heat the oil in a large skillet over medium heat.

Heat the vegetable oil in a large skillet over medium - high heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

2 Sear the patties in a skillet: Heat the oil in a large skillet over medium heat.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium heat until soft and transparent.

Put oil in large skillet with a lid over medium heat.

Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (about 5 minutes).

Heat the olive oil in a large skillet on medium heat for about a minute, then add the garlic.

Heat peanut oil in a large skillet and fry the tofu until crisp and brown, a few minutes on each side — do this in batches if necessary.

3 Sauté onions and garlic: Preheat oven to 350 degrees F. Heat 4 tablespoons of the oil in a large skillet over medium heat.

Heat the avocado oil in a large skillet until hot.

Heat the remaining tablespoon of olive oil in your largest skillet over medium heat.

Heat one inch of oil in a large skillet over medium high heat.

Heat coconut oil in large skillet or frying pan over medium heat.

Heat the oil in your largest skillet (make sure the chicken will fit before you start!)

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heat.

Warm one tablespoon of oil in a large skillet set over medium heat.

Heat canola oil in a large skillet over medium heat.

Heat olive oil in a large skillet on medium heat.

Heat olive oil in a large skillet or soup pot over medium heat.

While pasta cooks, heat oil in a large skillet over medium heat.

Heat the olive oil in a large skillet over medium - high heat and add the onions.

Separately, warm the olive oil in a large skillet over medium - high heat.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Begin to heat your oil in a large skillet over medium heat.

Meanwhile, heat 1 Tbsp oil in a large skillet over medium - low heat.

For the filling, heat 1/2 tablespoon oil in a large skillet over medium heat.

Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium - high heat.

Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucent.

Heat olive oil in a large skillet (I use cast - iron) and add the onion and the garlic.

Place the butter and olive oil in a large skillet over medium heat.

Heat oil in large skillet on medium - high.

Heat half of the olive oil in a large skillet over medium high heat.

Heat oil in a large skillet and add pork, mushrooms and onions.

Meanwhile, sauté zucchini, yellow summer squash and eggplant, in batches, in 1 tablespoon olive oil in a large skillet over medium heat until tender.

Heat the oil in a large skillet and brown the fish on both sides, then pour in the wine.Simmer for 1 minute.

Heat oil in a large skillet on medium heat.

Sauté onions and garlic in olive oil in large skillet.

Heat 2 Tbsp olive oil in large skillet over medium - high heat.

Heat a generous amount of olive oil or avocado oil in a large skillet over medium high heat.

HEAT butter and oil in large skillet over medium - high heat.

WARM the remaining 1 tablespoon oil in a large skillet over medium heat.

In the meantime, heat olive oil in a large skillet over medium heat.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

Heat the olive oil in a large skillet set over medium heat.

Heat olive oil in a large skillet with an oven proof - handle on medium - high.