Place chocolate chips and the coconut
oil in a microwave safe bowl.
Meanwhile, place the chocolate chips and coconut
oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.
Place chocolate chips and coconut
oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.
Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut
oil in a microwave safe bowl and microwave for 30 seconds or so.
Place chocolate and 2 teaspoons
oil in a microwave safe bowl.
Heat chocolate chips and coconut
oil in a microwave safe bowl for about 1 minute.
In the meantime, combine dark chocolate chips and vegetable
oil in a microwave safe bowl; microwave for 1 minute, checking and stirring every 20 seconds.
Gently warm 2 Tbsp of Coconut
Oil in a microwave safe bowl for 20 seconds.
Not exact matches
Add semi-sweet chocolate chips and 1 tablespoon of coconut
oil to a
microwave -
safe bowl (you want a
bowl that is narrow and deep, so you have enough room to dip the hamantaschen
in the chocolate without hitting the bottom of the
bowl).
Add the chopped chocolate and coconut
oil to a
microwave safe bowl and
microwave in 20 second increments until it is melted.
In a
microwave safe bowl (preferably glass) combine chocolate and
oil (or Crisco).
Melt the coconut
oil in a small
microwave safe bowl.
Melt chocolate and
oil in a
microwave -
safe bowl in 20 second increments until fully melted.
Place almond butter and coconut
oil in a
microwave -
safe bowl and cook on high
in the
microwave for about 30 seconds or until
oil is melted.
5 tbsp melted vegan butter / coconut
oil (just melt it by putting the butter
in a
microwave -
safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)
Add the semi-sweet chocolate
in chunks to a
microwave -
safe bowl along with the vegetable
oil.
Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame
oil, honey, and crushed red pepper
in a
microwave -
safe bowl.
In a smaller
microwave -
safe bowl, combine honey and
oil.
Place the chocolate chips and coconut
oil in a
microwave -
safe bowl.
Stir chocolate chips and coconut
oil together
in a
microwave -
safe bowl.
Combine the broth, carrots, ginger, onion, butter and
oil in a small pan or
microwave safe bowl.
In a separate
microwave -
safe bowl, melt chocolate chips and coconut
oil together until just smooth.
In small
microwave -
safe bowl, melt butter and then mix together with olive
oil; set aside.
In a small
microwave -
safe bowl, combine the dark chocolate chips with the coconut
oil.
In a separate,
microwave -
safe bowl, combine the honey, cocoa powder, and coconut
oil and
microwave for about 15 seconds, until the honey is thin and the coconut
oil has mostly melted.
In a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave, mixing until smoot
In a
microwave safe bowl, melt the chocolate and coconut
oil in 30 second intervals int he microwave, mixing until smoot
in 30 second intervals int he
microwave, mixing until smooth.
In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extrac
In a double broiler over low heat (or
in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extrac
in a
microwave safe bowl), whisk together the raw honey, coconut
oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.
Place 1/2 cup of the chocolate chips
in a
microwave safe bowl along with the
oil, and heat for 30 to 60 seconds.
In a
microwave safe bowl, add the garlic to a tablespoon of olive
oil and cook on high for 30 seconds.
In a large
microwave -
safe bowl, melt the maple syrup, coconut
oil, molasses, and vanilla together for 45 seconds.
In a small
microwave -
safe bowl, heat the peanut butter and coconut
oil until completely melted (a minute or so).
In a separate,
microwave -
safe bowl, add the nut butter and coconut
oil.
Brownie layer: Put the chocolate, butter, and
oil in a small
microwave -
safe bowl and heat at 75 percent power for 30 seconds.
In a separate,
microwave -
safe bowl, combine the milk, water, and
oil.
•
In a glass
microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut
oil and
microwave for about one minute until melted and smooth.
In a
microwave -
safe bowl, add the yogurt and coconut
oil.
Combine the milk (I used 2 %), water, and
oil in a separate,
microwave -
safe bowl, and heat to between 120 °F and 130 °F.
In a medium sized
microwave safe bowl, add the
oil and agave (or honey).
In a
microwave safe bowl, combine the sweetener and coconut
oil and
microwave for 90 seconds.
Next, make the caramel topping by combining the coconut
oil and coconut sugar with 1 tablespoon of water
in a
microwave safe bowl.
In your microwave, in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds interval
In your
microwave,
in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds interval
in a
safe microwave bowl, melt the chocolate and coconut
oil at 30 seconds intervals.
Melt 1/4 of coconut
oil (30 seconds
in the
microwave in a
microwave safe container) and pour into small
bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined
Combine the remaining peanut butter and coconut
oil with the chocolate
in a
microwave safe bowl.
In a
microwave safe bowl combine vegan white chocolate chips and coconut
oil.
In a small
microwave -
safe bowl, whisk together the melted coconut
oil, tahini, maple syrup and coconut extract until smooth and pourable.
In the meantime, make the purple glaze by combining the blueberries, coconut oil, and corn syrup in a microwave - safe bow
In the meantime, make the purple glaze by combining the blueberries, coconut
oil, and corn syrup
in a microwave - safe bow
in a
microwave -
safe bowl.
Combine the chocolate chips, peanut butter, and coconut
oil in a large
microwave -
safe bowl.
In a small
microwave -
safe bowl, whisk together the melted coconut
oil, maple syrup, and vanilla extract.
In a microwave safe bowl, melt the chocolate and coconut oil at half power in 30 second increment
In a
microwave safe bowl, melt the chocolate and coconut
oil at half power
in 30 second increment
in 30 second increments.
In a
microwave safe bowl, heat chocolate chips and coconut
oil for 30 seconds, stir and heat for another 30 seconds.