Start by placing the ear cleaner or olive
oil in a pan of hot water to heat it to the cat's body temperature, which typically ranges from 100.5 to 102.5 degrees Fahrenheit.
Not exact matches
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half
of the peanut
oil to form a thick paste / Add other spices, half
of the
water (1/2 C) to this mix, stir together and set aside /
In a sauce
pan, heat the other tablespoon
of oil to medium
hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or
hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
To soften the tortillas, pour the
oil in a
pan to a depth
of about a 1 / 4 - inch and heat until
hot enough so that a drop
of water in the
oil will sputter.
I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the
water in the recipe &
pan fry them
in a very
hot cast iron
pan (or whatever your choice
of pan) w / a bit
of coconut
oil... & like you said, don't forget to push down on them after you slip them to get the
pan marks;).
Coconut
oil will liquify on its own if it's warm out, but if it is cooler, you will place it
in a
pan of hot water.
Cook Bratwurst
in the same skillet over medium heat - add olive
oil, Bratwurst and 1 - 2 tablespoons
of water to
hot pan - cook turning occasionally until brown and cooked through - about 5 - 7 minutes.
1) Rinse dried quinoa until
water is clear 2) Place rinsed quinoa and
water in a pot and bring to a boil 3) Once
water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette
in a
pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions
in a wok with 2 - 3 teaspoons
of oil 9) Once onions are starting to caramelize, add
in diced sausages and stir for about one minute 10) Add
in cooked quinoa and mix together 11) Add
in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve
hot and garnish with chopped spring onions
Place the jars
of coconut
oil, coconut butter and raw honey
in a
pan with very
hot water in order to let them soften.
METHOD: Head olive
oil in large
pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake
pan to combine juices; pour
in a good splash
of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.