Sentences with phrase «oil in a pan on»

Heat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried herbs.

Heat some coconut oil in a pan on medium - low heat.

While the sweet potato is cooking, heat 1/2 cup of the olive oil in a pan on medium heat.

While the rice is cooking, heat 2 teaspoons of the olive oil in a pan on medium - high heat.

of coconut oil in a pan on medium heat.

Heat oil in a pan on medium - high heat.

Heat olive oil in pan on stove at medium heat.

Meanwhile, heat 2 tablespoons of coconut oil in a pan on medium heat.

Heat oil in a pan on medium heat.

Heat the coconut oil in a pan on a medium heat.

Heat a little olive oil in a pan on medium - high heat.

I would make thick slices and dip them in an egg, homemade vanilla, and cinnamon mixture and fry them in some olive oil in a pan on the stove and either sprinkle them with more cinnamon and sugar, maple syrup, or confectioner's sugar, depending on my mood du jour!!!

In a large skillet, heat coconut oil in the pan on high heat, add all vegetables to sauté and brown, for 2 to 3 minutes.

Cook and stir onion, garlic and chili powder in 4 Tbsp oil in a pan on the stove over medium heat, until onion is tender, about 5 minutes.

Heat coconut oil in a pan on medium heat and sauté onions for 1 - 2 minutes until slightly transparent.

Heat the olive oil in a pan on a medium heat and add the blended cauliflower.

Heat oil in the pan on a low - medium heat.

Pour olive oil in pan on medium heat.

Heat olive oil in a pan on low, add in rinsed chickpeas, and cook until they start to brown, around 7 minutes.

Heat oil in a pan on medium heat.

Not exact matches

A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Heat oil in a large thick - bottomed sauce pan on medium heat.

Heat oil in a large sauce pan on medium heat.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Drizzle them with olive oil and sprinkle with salt and pepper before cooking them on the griddle pan in batches until cooked through and slightly charred.

Heat 2 - 3 tablespoons coconut oil in a medium pan on medium heat.

Or arrange in a single layer in a grill pan, drizzle with olive oil and grill for about 5 minutes on each side topping with parmesan cheese at the very end.

Place the Osso Buco in the heated oil and brown off on both sides then remove from pan and allow to rest.

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

Heat a grill pan on medium high heat and add in a glug of olive oil.

Directions The marinade In a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Leave the oil and any fat from the pancetta in the pan and brown the chuck roast lightly on all sides, 4 to 5 minutes total.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

In a non-stick pan on medium heat, pour the vegetable oil.

In a medium size pan on medium heat add the butter and coconut oil.

I made it on my home - made wheat bread, spread the queso on cold, then fried the sammie in a pan with olive oil.

Heat the olive oil in a pan and brown the roast lightly on all sides on your stove top.

Heat olive oil on high in saute pan until it just begins to smoke.

When the oil shimmers, place the flattened dough in the pan, and fry on one side, one to two minutes, until browned.

They taste best baked in the oven with a spritz of coconut oil on the baking pan to keep them from sticking.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Heat oil in a frying pan and cook burgers evenly on both sides.

Start by melting 3 tablespoons of coconut oil on medium heat in a sauce pan.

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.