Sentences with phrase «oil in a pan over low heat»

Not exact matches

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Warm olive oil in a deep pan over medium low heat.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low hHeat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heatheat.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

Heat the canola oil in a deep sided saute pan or skillet over medium - low hHeat the canola oil in a deep sided saute pan or skillet over medium - low heatheat.

Heat oil over medium - low heat in a large frying pan and add oniHeat oil over medium - low heat in a large frying pan and add oniheat in a large frying pan and add onions.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

Heat your olive oil over a low flame in a large saute pan.

Heat the oil in a small pan over medium - low heat and add in the hemp and cumin seHeat the oil in a small pan over medium - low heat and add in the hemp and cumin seheat and add in the hemp and cumin seeds.

In a medium sized cast iron pan, heat the 1/4 cup of olive oil over low - medium heat.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loIn a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium loin some salt and reduce the heat to medium low.

Heat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minuHeat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minuheat for about 5 minutes.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

Begin by making the Red Lentil & Caramelized Shallot Pâté: In a large pan, heat the 1 Tablespoon of olive oil over low heat.

Heat 1 tbsp oil in a pan over medium - low hHeat 1 tbsp oil in a pan over medium - low heatheat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Meanwhile, in a frying pan over medium - low heat with 3 - 4 tablespoons of olive oil, sauté minced parsley and cilantro for 20 - 30 minutes.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low hHeat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heatheat.

In a small pan, melt the coconut oil, almond butter and coconut nectar over a low heat.

Heat 1 tablespoon grape seed oil in a frying pan over medium low hHeat 1 tablespoon grape seed oil in a frying pan over medium low heatheat.

In a pan over medium low heat, combine the olive oil, minced garlic and chickpeas.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

In a large saute pan, heat 1 tablespoon oil over medium - low heat.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

In a medium sized frying pan heat the oil and butter together over medium - low heat, add the onion and garlic.

In a medium nonstick frying pan, heat 1/2 the oil over moderately low heat.

Heat 1 tablespoon of olive oil in a large saute pan over medium to medium - low hHeat 1 tablespoon of olive oil in a large saute pan over medium to medium - low heatheat.

Heat olive oil in a large sauce pan set over medium - low hHeat olive oil in a large sauce pan set over medium - low heatheat.

Heat butter and olive oil in large, heavy bottomed sauté pan over medium low hHeat butter and olive oil in large, heavy bottomed sauté pan over medium low heatheat.

Heat some oil in a large frying pan over medium to low hHeat some oil in a large frying pan over medium to low heatheat.

In a small non-stick sauté pan, caramelize the onions over medium - low heat in a tablespoon of olive oiIn a small non-stick sauté pan, caramelize the onions over medium - low heat in a tablespoon of olive oiin a tablespoon of olive oil.

Melt coconut oil and peanut butter together over low heat in a small sauce pan.

Heat the olive oil in a sauté pan over low hHeat the olive oil in a sauté pan over low heatheat.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a medium sauce pan heat olive oil over medium - low heat.

In a small pan over low heat, gently warm the oil and the chilies.

Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low - medium heat about 2 minuHeat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low - medium heat about 2 minuheat about 2 minutes.

Heat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium hHeat 2 tablespoons of olive oil in a large saute pan or stock pot over low - medium heatheat.

In a very large sauté pan over low heat, sweat the onions with the olive oil and a pinch of salt until translucent, about 5 minutes.

Heat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium - low heat for 3 to 5 minutes, or until the onion is translucHeat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium - low heat for 3 to 5 minutes, or until the onion is translucheat for 3 to 5 minutes, or until the onion is translucent.

Heat 1/2 cup oil in a small frying pan over medium - low hHeat 1/2 cup oil in a small frying pan over medium - low heatheat.

Warm the oil in a small sauce pan over medium - low heat.

Remove all stems and seeds, finely grind the flowers, and cook in a pan over low heat in 2 T butter (very low heat) or (better) coconut oil.

Heat coconut oil and spices in pan over low heat until fragrHeat coconut oil and spices in pan over low heat until fragrheat until fragrant.

In a large pan, heat the buttery spread and 1 tablespoon of olive oil over medium - low heat.

Heat the sesame oil in a large sauté pan over medium low hHeat the sesame oil in a large sauté pan over medium low heatheat.

In a cool pan, add the olive oil and guajillo peppers, and simmer over low heat for 7 minutes.

Meanwhile, heat 1 tablespoon olive oil in a medium pan over medium - low heat.