Sentences with phrase «oil in a separate pan»

Marinate the prawns with little salt and turmeric powder meanwhile and heat little oil in a separate pan and slightly fry them.

Whilst the risotto is cooking, fry the garlic with olive oil in a separate pan.

While you're waiting, heat up the other teaspoon coconut oil in a separate pan and add in the chopped banana with a pinch of cinnamon and sautee for a minute until soft and «caramelly.»

Melt the coconut cream concentrate and coconut oil in a separate pan.

Heat the olive oil in a separate pan and add the almonds.

Not exact matches

In a separate large pan, heat olive oil over medium heat.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

In a separate pan, heat the remaining 1/2 tablespoon of olive oil, and add the beef crumbles.

In a separate saute pan, heat the remaining 1 teaspoon oil.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

Meanwhile in a separate pan, heat the remaining olive oil and brown the sausage crumbles.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

In a separate pan, sauté onions & EV olive oil for about five minutes.

In a separate pan, add the remaining tablespoon of olive oil and saute the zucchini pasta for 5 - 10 minutes, until desired tenderness is achieved.

Heat Canola oil in a separate frying pan.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heaIn a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heain the chilli puree, and cook on a low heat.

In a separate pan heat remaining oil on medium heat and add zucchini.

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

-- In a separate pan, add 1 Tbsp of Olive Oil.

In a separate pan, heat up the baby peas with the olive oil.

Heat the coconut oil in a separate medium sauté pan, and add the turmeric, ginger, and cumin seeds, stirring until the seeds just begin to pop.

In a separate pan over medium heat, add the remaining coconut oil and zucchini pasta.

While the chicken is cooking, in a separate pan, add a small amount of coconut oil and add the vegetables.

1) Clean and slice the fresh button mushrooms and mince the garlic 2) Shred the zucchini (I used this very practical julienne peeler) 3) Wash and separate the Italian sausage links, then fry them with very little oil in a pan.

In a separate pan, saute onions in 1 tablespoon olive oil until they're nice and browIn a separate pan, saute onions in 1 tablespoon olive oil until they're nice and browin 1 tablespoon olive oil until they're nice and brown.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

In separate sautee pan coated in 1 teaspoon coconut oil, cook peppers and onions until sofIn separate sautee pan coated in 1 teaspoon coconut oil, cook peppers and onions until sofin 1 teaspoon coconut oil, cook peppers and onions until soft.

Meanwhile, in a separate pan, heat oil and stir in chopped garlic, coriander seed, cumin seed and mustard seed until garlic is brown and mustard seeds pop.

In a large fry pan (or your outdoor BBQ or grill), heat some oil and, all in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onionIn a large fry pan (or your outdoor BBQ or grill), heat some oil and, all in separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onionin separate batches, panfry your zucchini, eggplant, radish, fennel, asparagus, and spring onions.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

In a separate large heavy - bottomed pan, add a splash of olive oil and the sausage coins.

In a separate pan heat 1 teaspoon oil and cook the chicken sausage.

In a separate frying pan, heat the oil until hot, then fry the ginger, garlic, and chile for one or two minutes on medium heat.

In a separate pan, fry the chiles in a little oil, then add the cumin, peppercorns, garlic, onions, tomatoes and green tomatoes until the chiles become sofIn a separate pan, fry the chiles in a little oil, then add the cumin, peppercorns, garlic, onions, tomatoes and green tomatoes until the chiles become sofin a little oil, then add the cumin, peppercorns, garlic, onions, tomatoes and green tomatoes until the chiles become soft.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

In a separate pan, fry the chile paste in the remaining oil until fragrant, stirring constantlIn a separate pan, fry the chile paste in the remaining oil until fragrant, stirring constantlin the remaining oil until fragrant, stirring constantly.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

In a separate pan, heat 1 tablespoon vegetable oil.

Heat oil in a separate large soup pot or sauce pan over medium - low heat.

In a separate pan, sauté the onion in the olive oil until it becomes translucenIn a separate pan, sauté the onion in the olive oil until it becomes translucenin the olive oil until it becomes translucent.

Heat sesame oil over medium heat in a separate pan.

Meanwhile, heat the remaining oil in a separate heavy - based frying pan over medium — high heat.

In a separate frying pan, heat the olive oil over medium heat.

In a separate pan, heat 2 tbs coconut oil.

In a separate pan over medium heat, add the remaining coconut oil and zucchini pasta.

In a separate pan, brown onions, garlic and ginger in 1/2 cup of olive oil or coconut oiIn a separate pan, brown onions, garlic and ginger in 1/2 cup of olive oil or coconut oiin 1/2 cup of olive oil or coconut oil.

In a separate large pan, add olive oil and garlic and turn on medium to medium high heat.

In a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high heaIn a separate pan, (or same pan if you're not ocd like me) cook the steak in a bit of oil over medium high heain a bit of oil over medium high heat.

Oil is carried in a separate reservoir instead of in a pan hanging under the engine.