In the meantime, heat the tomatoes, red pepper flakes and a splash of extra virgin olive
oil in a separate saucepan.
olive
oil in a separate saucepan and sauté the onion and garlic for about 3 to 4 minutes.
To make Filling: Heat
oil in separate saucepan over medium heat.
Not exact matches
In a
separate saucepan, heat 1 tablespoon of the olive
oil over medium heat.
Cook noodles as per directions so that they are al dente Brown onion
in a
saucepan in coconut
oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour
in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to
separate
In a small,
separate saucepan, heat olive
oil over medium heat.
In a
separate saucepan, gently warm extra virgin olive
oil over a medium heat.
In a wok or large
saucepan, simmer thick coconut cream over medium heat for about 5 minutes, or until cream
separates and a layer of
oil forms on the surface.
While salmon is cooking,
in a
separate 2 - quart
saucepan, heat 2 tablespoons of olive
oil.