Sentences with phrase «oil in a shallow pan»

Not exact matches

Slats in the steel allow grease and oil to drip through when you're using it to lift shallow - fried foods, and a flexible build allows you to maneuver easily and get proper leverage even in a crowded pan.

Place the fish pieces in a shallow glass pan and toss with the lemon juice, garlic, habanero, salt, olive oil, and oregano.

It's not like I'm going to make this dish weekly... I'll probably follow all the the same steps but fry the shrimp in a shallow amount of oil in a frying pan.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

In a shallow pan, drizzle the oil over the chicken and toss to coat.

Scatter eggplant cubes in a shallow roasting pan and slather with 2 tablespoons of olive oil.

now stuff the mixture in cucumber carefully, heat the oil in a non-stick pan and shallow fry the cucumber till it become light golden.

In a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce paIn a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce pain a large sauce pan.

Put olive oil and a cup of chicken broth in a shallow pan.

Roll them up and place them seam side down in a lightly oiled large shallow baking pan.

Toss asparagus with 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a 15 - by 10 - inch shallow baking pan.

In a large, shallow saucepan, add just enough oil to come 2 inches up the sides of the pan.

Place cod in a large shallow baking dish or roasting pan and drizzle with remaining 1/2 cup oil.

Warm the garlic flavored oil in a wide, shallow, heavy - based pan over a medium heat, and fry the scallions and dried tarragon for a minute or so.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Shallow fry the chicken in vegetable or peanut oil in a frying pan until golden brown and cooked through, turning once.

In a shallow pan, mix in (with your hands is best) one tablespoon Extra virgin olive oil, sprinkle some sea salt and roast like the above recipIn a shallow pan, mix in (with your hands is best) one tablespoon Extra virgin olive oil, sprinkle some sea salt and roast like the above recipin (with your hands is best) one tablespoon Extra virgin olive oil, sprinkle some sea salt and roast like the above recipe.

In a large shallow pan cook protein, in a tablespoon of olive oil, until fully cooked, letting it get a little browned, this adds flavoIn a large shallow pan cook protein, in a tablespoon of olive oil, until fully cooked, letting it get a little browned, this adds flavoin a tablespoon of olive oil, until fully cooked, letting it get a little browned, this adds flavor.

1) Heat the oil in a non-stick pan before adding the mustard, curry leaves, chilies, cumin seeds, mustard seeds and allow them to crackle 2) stir in the onion and shallow fry until softened and transparent 3) Introduce the scrambled tofu and then mix thoroughly 4) Add the black pepper, curry powder, salt, coriander powder and cook for 3 - 4 minutes 5) stir in the tomato puree before turning off the heat

Heat 4 tbsp of oil in a large shallow pan and brown the chicken joints.

Place the peppers in a large shallow, ovenproof pan (approx 35 cm diameter) or large shallow roasting tray and drizzle with the remaining olive oil.

Heat the oil over a high - ish heat in a wide shallow pan that has a lid.

Preheat oven to 400 F / 200 C. Grease a shallow tart pan (mine is about 1.5 inches deep and 10 inches in diameter) thoroughly with butter or vegetable oil.

2 Heat 2tsp sunflower oil in a shallow non-stick 20 cm frying pan.